Tsuaj zawv plaub hau los ntawm cov hnub xaus: zoo tshaj plaws hauv tsev

Muaj ntau tus poj niam muaj teeb meem ntawm kev sib faib hnub, tshwj xeeb tshaj yog cov uas ntev curls thiab cov neeg uas xav cog qoob loo. Feem ntau, vim qhov ntev ntawm cov plaub hau, cov tswv yim tsis muaj txaus cov as-ham thiab lawv pib cais. Tsis tas li ntawd, lawv cov kauj ruam tuaj yeem txuam nrog kev ntxhov siab, tsis muaj cov vitamins thiab kev saib xyuas tsis zoo.

Hmoov tsis, tsis muaj txhais tau tias "kua nplaum" cov plaub hau uas twb txiav lawm, thiab cov hnub xaus ntawd yuav tsum tau sheared. Txawm li cas los xij, kom tiv thaiv tsis tau ntxiv thiab qhov kev sib tshuam, nws muaj peev xwm, xws li kev siv tshuaj zawv plaub hau kom sib cais raws li cov neeg noj zaub mov txawv. Qhov zoo tshaj plaws txhais tau tias tiv thaiv cov plaub hau qhuav, uas tuaj yeem npaj hauv tsev, thiab yuav muab los tham rau hauv peb tsab xov xwm.

Tsuaj zawv plaub hau ntawm qhov xaus: ib daim ntawv qhia raws li qhob cij

Cij ntxuav cov plaub hau zoo, muab nws ntim, kefir ua curls softer, thiab lub tswv yim tsis tshua nkig.

Cov khoom xyaw tsim nyog:

• dub khob cij - 2 slices
• kefir - 1/2 khob
• yolk - 1 Pc.

Cov theem ntawm kev npaj:

1. Ob pieces ntawm dub khob cij mus zuaj thiab soak nyob rau hauv ib nrab ib khob ntawm kefir.
   
   
   
   
2. Tom qab ib teev, ntxiv ib lub qe qe kom sib tov thiab zoo zoo nrog rab txhuam kom txog thaum nws yog qhov muag.

   Rau qhov kev ceeb toom! Yog hais tias qhov khoom yog tuab heev, ces nws yuav tsum tau diluted nrog kefir.

3. Npaj zoo zawv plaub hau rau hauv taub hau thiab muab faib rau tag nrho cov plaub hau ntev. Koj tuaj yeem ntxuav tawm ntawm qhov khoom tam sim ntawd, tab sis koj tuaj yeem siv nws ua ib daim npog qhov ncauj. Yuav tsum ntxuav cov ringlets nrog rau cov tshuaj zawv plaub hau no kom tsawg dua li 1 lub sij hawm hauv ib lub lim tiam, hloov nrog lwm yam tshuaj zawv plaub hau los tiv thaiv kev sib cais.

Carrot zawv plaub hau rau nkig thiab nyuab siab plaub hau

Tsis tas li ntawd, qhov no daim ntawv qhia, ntxiv rau cov khoom noj haus thiab cov khoom moisturizing, muab cov xauv qhov zoo nkauj ntuj ci.

Nco ntsoov thov! Kom tsis txhob hloov cov plaub hau xim, nws tsis pom zoo kom siv cov zaub ntug zawv plaub hau rau dyed blondes.

Cov khoom xyaw tsim nyog:

• yolk - 1 Pc.
• carrots - 1 Pc.
• zib mu - 1 tsp.
• zaub roj - 1/2 tsp.

Cov theem ntawm kev npaj:

1. Ntawm carrots koj yuav tsum tau kua txiv. Ua li no, nws yuav tsum tau grated ntawm ib tug nplua grater thiab squeezed cov nqaij los ntawm lub gauze.

2. Nyob rau hauv carrot kua txiv ntxiv zib mu, yolk thiab ib nrab ib teaspoon ntawm roj. Sib tov qhov sib tov kom huv si nrog ib qhov chaw.

3. Npaj zawv zawg txhuam hauv cov hauv paus hniav thiab muab faib los ntawm cov plaub hau. Koj tuaj yeem ntxuav tau sai sai nrog dej sov.

Yuav tsum tau siv: siv qhov sib cais tag nrho

Qhuav hmoov ntawm mustard me me, cia ib nrab ib teaspoon, yuav muab ntxiv rau tsev zawv plaub hau rau split plaub hau. Mustard "awakens" cov hauv paus plaub hau thiab txhawb lawv txoj kev loj hlob thiab kev ntxiv dag zog. Tom qab thov cov plaub hau rau tshuaj zawv plaub hau nrog mustard, lub taub hau yuav tsum muab qhwv rau hauv polyethylene thiab ib txoj phuam. Nws hloov tawm ntawm cov phom sij thiab lub taub hau pib hlawv, qee zaum tseem kub. Nws yog txaus los tuav qhov kev kho mob ntawm koj cov plaub hau rau 10-15 feeb.

Nco ntsoov thov! Mob kub hnyav tsis tuaj yeem ua siab ntev - nws yog ib qho ua tau kom tau txais ib qho hlawv.

Mustard hmoov yuav tsum ntxiv rau ntawm cov kev ua haujlwm ib zaug, ib zaug ib lub lim tiam, txog li 10 cov txheej txheem. Tom qab ntawm chav kawm, lub curls ua ntau zog thiab tsawg split, thiab tom qab ib tug thaum lub tshiab noj qab haus huv cov plaub hau pib loj hlob.