- Cherry - 1 Kilogram
- Qab Zib - 1,2 Kilogram
- Dej - 1.5 khob
Peb pib nrog lub fact tias kuv Cherry thiab tshem tag nrho cov stems. Tom qab ntawd - thiab qhov no yog TSEEM CEEB - ib lub pas iav kom txhua tus cherry nyob rau ntau qhov chaw. Nyob rau hauv parallel, boil dej nyob rau hauv ib saucepan. Nqa mus rau ib tug boil, tshem tawm los ntawm qhov hluav taws kub thiab immerse nyob rau hauv dej, peb Cherry. Dej yuav tsum ua kom npog berries. Tom qab ib feeb los yog ob feeb, muab pov lub cherry rau hauv ib tug colander. Nyob rau hauv lwm saucepan, ua kom ib tug syrup - cia li boil ib thiab ib nrab ntawm tsom iav dej, uas yog ntxiv ib nrab ntawm cov suab thaj. Thaum lub syrup pib boil, ncuav peb cherries thiab tawm lawv nyob rau hauv lub lauj kaub rau yam tsawg kawg 4 teev. Tom qab ntawd muab lub jam on medium tshav kub, coj mus rau ib tug boil, ces ntxiv thib ob ib nrab ntawm cov suab thaj thiab ua noj rau lwm 10 feeb, thaum tshem qhov npaus. Tom qab ntawd tshem tawm los ntawm tshav kub thiab tawm rau 6 teev. Tom qab ntawd rov hais dua cov txheej txheem - ib zaug dua coj jam rau ib tug boil, txo qhov hluav taws kub thiab ua noj rau lwm 10 feeb. Nyob rau hauv pre-npaj ntxuav thiab sterilized tsev nyiaj kis berries yam uas tsis muaj syrup. Lub syrup yog siav rau lwm 15 feeb thiab peb tseem ncuav nws tshaj cov kaus poom. Peb kaw lub tsev txhab nyiaj thiab xa lawv mus rau ib qho chaw tsaus qhuav rau cia.
Kev Pabcuam: 12-16