Celebratory cake Yog tias koj nyiam lws suav thiab qhob noom xim kasfes, yog koj nyiam ua khoom noj thiab sim ua, sim ua cov ncuav mog qab zib no. Tsis txhob ntshai ntawm ntau cov kauj ruam. Hauv kev ua noj ua haus nws yog ib qho tseem ceeb kom nkag siab cov theem ntawm kev npaj. Thaum lub ncuav mog qab zib yog ci, nws yog ua tau los ua ib txheej, impregnation thiab cream. Yog tias ib tug neeg tsis haum rau kev ntseeg yaj, siv kua txiv lws suav lossis kua txiv kab ntxwv. Cherries Kuv siv khov, tab sis los ntawm cov tshiab berries saj ntawm lub khoom qab zib yuav txawm ntau nthuav. Bon appetit!
Cov khoom xyaw:- Chocolate dub 150 g
- Qe nqaij qaib 7 pcs.
- Butter 200 g
- Qab zib 200g
- Hmoov nplej 200 g
- Ci hmoov 1 tsp.
- Qab zib vanilla 1 tsp.
- Cherry confiture 100 g
- Ntsuab tsaus nti 60 ml
- Berry syrup 60 ml
- Ntsuab tsaus nti 30 ml
- Qab Zib 75 g
- Qos yaj ywm starch 2 tbsp. l.
- Dej 30 ml
- Cherry khov 400 g
- Cream 200 ml
- Qaub cream 200 g
- Qab zib hmoov 50 g
- Qab zib vanilla 1 tsp.
- Ntsuab tsaus nti 30 ml
- Gelatin 5 g
- Kauj Ruam 1 Kev npaj ntawm lub ncuav mog qab zib tau muab faib ua ob peb theem. Rau ua noj roj biscuit noj: chocolate dub, 5 yolks, 7 proteins, 1 tsp. vanilla qab zib, 200 g ntawm mos butter, 200 g suab thaj, 200 g ntawm hmoov.
- Kauj ruam 2 Chocolate melted nyob rau hauv ib cov dej da dej. Txias cov chocolate pawg.
- Kauj Ruam 3 Ib tug los ntawm ib qho xees lub nkev mus rau hauv chocolate pawg, tov meej.
- Kauj Ruam 4 Muab cov creamy butter nrog qab zib thiab vanilla kom txog thaum dawb.
- Kauj ruam 5 Nyob rau hauv chocolate-yolk sib tov los ntawm qhov chaw, rub lub roj sib tov, kom tov.
- Kauj Ruam 6 Hloov qhov cub rau 160 ° C cua sov hom. Npaj rau hauv daim ntawv: lining lub qab ntawm daim ntawv tshem tawm (24 cm) nrog parchment ntawv, grease qab thiab phab ntsa nrog butter. Nqa cov hmoov nplej. Ntxiv cov hmoov ci. Ua ke.
- Kauj Ruam 7 Muab cov proteins uas nyob hauv ib lub hwj khov kom ruaj khov kom ruaj khov.
- Kauj Ruam 8 Hloov cov nplauv tawg ntawm cov nqaij ua qaub ncaug hauv qab los rau hauv pawg chocolate. Qhov loj yuav ua airy.
- Kauj ruam 9 Thooj voos rau hauv hmoov sib tov.
- Kauj ruam 10 Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Muab tso rau hauv qhov cub kub. Ci ntawm 160 ° C rau 1 teev. Xyuas cov skewers rau kev npaj txhij. Ci rau qhuav ntawm ntug.
- Kauj Ruam 11 Los npaj cov lauj kaub tais diav koj yuav tsum tau noj cov kua txob uas tsis muaj dej khov, dej, maub rum, qab zib, qos yaj ywm starch.
- Kauj Ruam 12 Muab cov txiv ntoo tso rau hauv saucepan, ntxiv dej thiab kev ntseeg. Nqa mus rau ib lub boil tshaj ib qho tsawg tshav kub, ua noj rau 5-7 feeb.
- Kauj Ruam 13 Tshem tawm hmoov nplej nrog dej. Nyias khib nyiab kom nkag mus rau Cherry. Tuav ntawm hluav taws kom txog thaum cov ntses thickens. Tshem tawm ntawm tshav kub.
- Kauj Ruam 14 Muab tso rau hauv lub phaj. Txias nws cia.
- Kauj ruam 15 Ua kom lub impregnation, noj lub lws suav syrup, rum, Cherry jam (Kuv siav lub Cherry nyob rau hauv qab zib syrup). Rum sib tov nrog Cherry syrup.
- Kauj Ruam 16 Los npaj cov tshuaj nplaum, koj yuav tsum siv cov nplaum 30% roj, qaub cream 25% roj, tsaus rum, vanilla qab zib, kua roj, kua txiv hmab txiv ntoo.
- Kauj ruam 17 Gelatin ncuav 1 tbsp. dej.
- Kauj Ruam 18 Txhawb lub qab zib nrog cov hmoov qab zib thiab vanilla qab zib rau hauv cov lus qhia ua npuas ncauj.
- Kauj Ruam 19 Yeej cov qaub nplaum. Gelatine yaj hauv kub rum. Sib tov nrog qaub cream.
- Kauj Ruam 20 Whipped Lee, qaub cream nrog rum thiab gelatin mix. Npaj lee tso rau hauv lub tub yees (koj tuaj yeem hauv lub freezer rau 15 feeb).
- Kauj Ruam 21 Tshem tawm cov khoom qab zib tiav los ntawm qhov cub. Txias lub ncuav mog qab zib 7-8 feeb hauv daim ntawv.
- Kauj Ruam 22 Ces muab tso rau hauv grate.
- Kauj Ruam 23 Ua ib lub vov me me ntsug ntawm lub pob qhov ntxa raws li tag nrho qhov siab ntawm lub txaj muag. Qhov no yuav pab txhawm rau muab ob lub halves ntawm biscuit tom qab sau nrog Lee. Yuav kom nkig hlais lub ncuav mog qab zib, koj yuav tsum tau ua ib txoj kab ntawm txoj hlua nrog rab riam ntse rau sab. Ntxig ib txoj kab uas nyias nyias mus rau hauv qhov phais. Rub nws nrog ob txhais tes, rub lawv ua ke. Koj yuav tsis txawm pom li cas sai sai thiab ntseeg tus kab nuv ntses yuav txiav lub ncuav mog qab zib.
- Kauj Ruam 24 Thaum lub ncuav mog qab zib yog me ntsis sov, nws yuav tsum tau soaked. Ncuav tshaj tag nrho ntawm lub khoom qab zib nrog ib tug sib tov ntawm rum thiab Cherry syrup.
- Kauj Ruam 25 Muab tus cherry tso rau hauv lub laub.
- Kauj Ruam 26 Qhov thib ob lub ncuav mog qab zib tseem nchuav ntxiv qhov sib xyaw kom haum ntawm rum nrog cherry phoov. Cia tawm cov ncuav ntawm impregnation, yam tsawg kawg yog 40 feeb, Lawv yuav ua kom khov thiab tsis tawg thaum koj tuaj yeem siv cov tshuaj nplaum ntawd.
- Kauj Ruam 27 Muab ib txheej ntawm cream rau hauv qab txheej nrog cherry.
- Kauj Ruam 28 Sib npaug ntawm cov npoo, npog lub ncuav mog qab zib nrog cream txheej thib ob.
- Kauj Ruam 29 Lubricate lub sab ntawm lub khoom qab zib evenly nrog ib tug silicone spatula.
- Kauj Ruam 30 On top ntawm lub khoom qab zib ntes lub Cherry txhaws. Muab khoom qab zib rau hauv lub tub yees kom ntev li 30 nas this.
- Kauj Ruam 31 Tiav qab zib rau ntawm ob sab nrog cov chocolate chips. Muab dua nyob rau hauv lub txias rau 1-2 teev.