- qe - 8 pieces
- Nplej qhob cij - 80 grams
- Butter - 40 grams
- vinegar - 50 grams
- Ntsev - 3 Xeb
- mis - 400 milliliters
- hmoov nplej - 40 grams
- Cheese nyuaj - 50 Grams
- zaub ntsuab - - Mus saj
Ua ntej peb npaj cov kua mis nyuj. Dhau lub hmoov ntawm cov roj kom txog thaum tsis hnov tsw ntawm lub txiv ntoo. Slightly txias, dilute sov mis rau ib homogeneous sib xws, ntsev. Boil qhov sib tov tag nrho rau 5-7 feeb ntawm ib lub me me hluav taws. Peb noj mov. Tshem tawm ntawm nws crusts, txiav nqaij rau hauv daim 4 los ntawm 6 cm thiab Fry nyob rau hauv roj kom txog thaum Golden xim av. Koj tsuas tuaj yeem qhuav qhob cij hauv toaster. Qe yog siav nyob rau hauv ib lub "hnab" (qe-poached) tsis muaj plhaub. Ua li no, ntxiv ntsev thiab vinegar mus rau dej, coj nws mus rau ib tug boil, thiab spin dej me ntsis rau ib tug funnel, ncuav nyob rau hauv lub qe. Peb ua noj rau 3-3.5 feeb. Lawv yuav tau me ntsis flattened nrog fringes rau ntawm cov npoo. Ugly npoo muaj cropped. Peb tshiav cov tawv cheese rau ntawm grater. Peb muab lub qhov cub sov so txog li 230 degrees. Nyob rau hauv lub lauj kaub tais diav peb muab tso rau ntawm lub khob cij, rau lawv ib lub hau qw thiab sau nrog cov kua mis. Sprinkle nrog grated cheese thiab tshuaj ntsuab thiab ci nyob rau hauv qhov cub 10-12 feeb ua ntej crusting. Npaj zaub mov los ntawm saum toj no ncuav melted butter thiab ua hauj lwm rau ntawm lub rooj kub. Bon appetit!
Cov Haujlwm: 3-4