- qe - 3 pieces
- piam thaj - 150 Grams
- dej (boiling dej) - 3 yam khoom. diav
- oat flakes - 90 grams
- Nplej hmoov nplej - 70 grams
- jam - 1 iav
- neeg rau chopped - 0,5 Khob
Ua ntej peb cais cov qe dawb los ntawm cov qe thiab tuav lawv kom ruaj khov ua npuas nrog ib nrab ntawm qhov teev txog cov suab thaj. Yolks nrog thib ob ib nrab ntawm cov piam thaj yog ua ke nrog boiling dej thiab yeej kom txog thaum tuab npaus tau. Peb xa cov proteins thiab cov qe. Oat flakes yog qhuav nyob hauv ib lub lauj kaub tais diav kom txog thaum kub xim av. Nyob rau hauv lub resulting qe loj nrog nruam whipping ntxiv hmoov thiab oat flakes. Tsawg flakes tshuav kev kho kom zoo nkauj. Peb muab lub npaj loj nyob rau hauv ib daim ntawv greased thiab ci nyob rau ntawm ib tug kub ntawm 240-250 degrees. Npaj ncuav mog qab zib yog tso tawm los ntawm pwm, txias, txiav rau hauv ob txheej thiab glued nrog cream. Ua li no, peb tsuas yog siv cov nplaum rau lub ncuav mog qab zib. Qhov saum npoo ntawm lub ncuav mog qab zib yog tsim nrog jam los yog tshuav qab zib thiab sprinkled nrog oat flakes, uas muaj peev xwm tseem yuav tov nrog tws neeg rau.
Cov Haujlwm: 3-4