- Ntsev - - Nqaij
- Qe - 4 pieces
- poppy pob - 1 daim
- Qab Zib - 120 Grams
- Cocoa hmoov - 30 Grams
- Hmoov - 130 Grams
- Ci Hmoov - 2 Teaspoons
- On qhov ncauj: Vanilla yogurt - 500 grams
- Gelatin - 12 Grams
- Lee - 400 milliliters
- Qab Zib - 2 Art. diav
- Qe - 2 pieces
- Qhob noom xim kasfes dawb - 50 Grams
- Impregnation: Amaretto - 50 milliliters
- Kas fes (muaj zog) - 250 Million
- Rau dai kom zoo nkauj: Chocolate shavings - 2 daim (pob)
- Cocoa - 2 Teaspoons
Peb yeej qe, dej - plaub tablespoons, qab zib thiab ntsev. Sib tov hmoov nrog ci hmoov, av poppy thiab cocoa. Peb yuav them rau lub parchment nrog ib tug split daim ntawv, peb muab lub mov paj nyob rau hauv nws, thiab peb yuav ci rau 25-30 feeb. Lub qhov cub kub txog 180 degrees. Tom qab, muab tso rau hauv grate, thiab cia nws txias. Qhuav lub chocolate (dawb). Soak gelatin. Nrog qab zib yeej lub qe. Siv yogurt nrog glaze. Sib tov cov gelatin nrog cov pawg. 20 feeb txias. Nplawm lub qab zib, thiab sib tov nrog qhov loj. Txiav qhov khoom qab zib nyob rau hauv ib nrab (horizontally). Peb impregnate nws, nteg tawm yoghurt cream thiab tom qab biscuit tom ntej. Peb smear lub qab zib nrog cream, sprinkle nws nrog chocolate chips, thiab decorate nrog physalis.
Kev Pabcuam: 8