- Rau mov paj: hmoov - 1 1/4 Khob Haus Dej
- ntsev - 1/2 teaspoonfuls
- lard - 1/2 khob (txiav rau hauv daim)
- ntawm dej khov dej - 3-4 st. diav
- Rau txhaws: loj qe - 3 pieces
- pob kws phoov - 2/3 iav
- lub teeb ci xim av - 1/4 khob
- melted unsalted butter - 1/4 iav
- ntsev - 1/4 teaspoons
- Extract ntawm vanilla - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- pieces ntawm toffee - 1 khob
- pecans - 1 Khob (hlais)
Ua lub khob noom cookie. Nyob rau hauv ib lub tais loj, sib tov hmoov thiab ntsev ua ke. Txiav butter thiab lard, ntxiv mus rau hmoov. Ntxiv 1 tablespoon ntawm dej, nplawm rab rawg nrog rab rawg tom qab txhua qhov sib ntxiv kom txog thaum sib tov yog moistened. Ntawm qhov ua hauj lwm nto, tsim ib daim disk tawm ntawm lub khob noom cookie, qhwv rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. On ib tug maj mam floured saum npoo tawm siv ib tug pining pin. Tsim ib lub voj voog nrog ib lub cheeb ntawm 30 cm thiab ib tug tuab ntawm 3 mm los ntawm mov paj. Muab lub khob noom coj los ua ib lub ncuav ci, ua kom cov npoo, tsim ib daim nplooj ntawm cov npoo nrog qhov siab 1.3 cm. Npaj kom tiav. Preheat qhov cub kom 190 degrees. Nyob rau hauv ib lub tais loj, sib tov lub qe, pob kws hmoov qab zib, piam thaj xim av, butter, ntsev, vanillin, almond extract, toffee thiab tws pecans. Ncuav lub sau rau hauv mov paj. Nteg tawm lub neeg rau, tsis ncav lub ntug dej ntawm lub ncuav. 14 ceev - rau sab ntug ntawm lub khoom noj qab zib, 7 - nyob rau hauv ib lub voj voog me me nyob rau hauv qhov chaw, 1 txiv ntoo - nyob rau hauv qhov chaw. Ci rau 20 feeb. Npog nrog daim ntawv khij nyhiab thiab ntxiv mus rau 20 rau 30 feeb. Cia kom txias thiab pab.
Kev Pabcuam: 9