Lub ncuav mog qab zib ntawm Blueberry Battenberg Battenberg yog cov lus qhia ua lus Askiv zoo nkauj uas zoo li ib daig ntawm chessboard. Biscuit ncuav ntawm ob xim yog txiav rau hauv cov theem, interlaid nrog apricot jam thiab them nrog marzipan. Nws tau hais tias thawj zaug nws tau npaj rau kev nco txog kev sib yuav, xaus rau 1884 ntawm tus ntxhais xeeb ntxwv ntawm tus poj huab tais Victoria Victoria ntxhais huabtais ntawm Hesse thiab Prince Ludwig Battenberg. Cov lus dab neeg hais tias plaub qhov kev ua si ntawm tus ncuav mog qab zib, pom ntawm lub hlais, cim rau plaub tus thawj ntawm Battenbergs ntawm lub sijhawm ntawd: Ludwig, Alexander, Henry thiab Franz Josef. Kuv muab kuv tus kheej version ntawm cov lus Askiv tsoos, uas muaj ntau tshaj plaub theem thiab yog extruded nrog blueberry ganache, thiab yog them tsis marzipan, tab sis nrog ganash ua dawb chocolate!
Cov khoom xyaw:- Chocolate dawb 250 g
- Bilberry khov 12 g
- Lee 100 ml
- Chocolate dawb 250 g
- Khoom noj khoom haus xim 1 tsp.
- Ci hmoov 2 tsp.
- Round-grain nplej 75 g
- Cov hmoov nplej 175 g
- Qe qaib 3 pcs.
- Hmoov qab zib 175 g
- Butter 175 g
- Bilberry 100 g
- Kauj Ruam 1 Los npaj cov ntshav kab, nqa: dawb chocolate, blueberries khov thiab qab zib.
- Kauj Ruam 2 Rau kev blueberry ganache: ua ntej ntxuav thiab ntuav cov blueberries hauv lub xub npoo kom ntws ntau dhau kua txiv.
- Kauj Ruam 3 Phaus tus blender nrog blueberries hauv puree, ntxiv 2-3 tbsp. l. blueberry kua txiv.
- Kauj Ruam 4 Tso cov chocolate hauv dej da dej.
- Kauj Ruam 5 Ntxiv cov nplaum blueberry puree rau cov qhob noom xim kasfes.
- Kauj ruam 6 Ua kom kab mob zoo.
- Kauj Ruam 7 Nqa daim diav ntim rau hauv qhov ntiav ntiav, kaw cov khoom noj khoom haus nruj nreem thiab cia kom txias rau hauv lub tub yees kom ntev li 3 teev, nws zoo dua rau pw.
- Kauj ruam 8 Rau cov xim dawb chocolate: chop dawb chocolate.
- Kauj ruam 9 Ua ntej lub qab zib, tshem tawm ntawm tshav kub thiab ntxiv chocolate.
- Kauj ruam 10 Ua kom kab mob zoo.
- Kauj Ruam 11 Nqa cov piam thaj hauv lub ntim ntim, ua kom npog cov khoom noj thiab muab tso kom txias rau hauv lub tub yees kom ntev li 3 teev, nws zoo dua rau pw.
- Kauj Ruam 12 Nqa ncuav mog qab zib, noj cov kua txiv qab zib, kua qab zib, qe, hmoov nplej, ci nqaij, zaub mov xim (Kuv muaj xim liab thiab xiav) thiab mov (nws zoo dua noj cov hmoov nplej tam sim ntawd).
- Kauj Ruam 13 Pound lub mov rau hauv cov hmoov txhuam.
- Kauj Ruam 14 Txhaws lub nplhaib cov kua qab zib nrog cov piam thaj hauv plab rau lub xeev creamy.
- Kauj Ruam 15 Ntxiv ib qe thiab ib spoonful ntawm hmoov.
- Kauj Ruam 16 Ua mus kom txog thaum lub khob cij homogenous tau txais.
- Kauj Ruam 17 Tshem tawm cov hmoov nplej uas muaj hmoov baking.
- Kauj Ruam 18 Ntxiv cov hmoov txhuv npleg thiab txhuam cov khob noom cookie.
- Kauj Ruam 19 Muab cov mov paj faib ua 2 daim.
- Kauj Ruam 20 Hauv ib nrab, ntxiv cov zas.
- Kauj ruam 21 Khov lub khob noom cookie homogenous.
- Kauj Ruam 22 Sib faib lub square square nrog ib tug ntawv ci hauv nruab nrab thiab faib 2 hom mov paj. Koj tuaj yeem ci 2 phom ntawm cov duab qub.
- Kauj Ruam 23 Coj hauv qhov cub txhuam qhov cub kom txog li 180 ° C rau li 35 feeb.
- Kauj Ruam 24 Muab cov ncuav rau ntawm Grill kom txias.
- Kauj Ruam 25 Hla cov saum thiab ob sab hauv lub khob cij, hla txhua khob cub ua ke thiab hla mus rau 4 daim npav sib npaug.
- Kauj Ruam 26 Ntxiv ib lub khob cij los ntawm cov pob tw uas tau tshwm sim, hloov cov xim hauv kev txiav txim siab thiab luas sab.
- Kauj Ruam 27 Nruam cov tog ntawm cov txiv hmab txiv ntoo sib txawv ntawm cov xim txawv nrog blueberry ganache thiab muab lawv ua ke. Nyob rau hauv bloodash evenly stick lub tshuav blueberries kom dhos lub ncuav mog qab zib.
- Kauj Ruam 28 Nruab cov blueberry ganache nrog sab saum toj ntawm thawj txheej thiab nteg tawm cov blueberries.
- Kauj Ruam 29 Npog ob txheej sab nraud nrog cov kab tuav pov tseg.
- Kauj Ruam 30 Npog lub khob cij qaib nrog ntau chocolate dawb (koj tuaj yeem ntxiv ob peb lub noob txiv los yog qhuav berries mus rau lub bloodache). Tawm mus rau soak rau ob peb teev, ces pab nrog ib khob ntawm Hmoob tshuaj yej. Bon appetit!