- cauliflower - 1 piece
- pasta - 400 Grams
- minced nqaij - 200 grams
- lws suav puree - 150 grams
- dos - 1 piece
- Parmesan cheese - 100 Grams (grated)
- Butter - 150 Grams
- Ntsev thiab hauv av kua txob - - Mus saj
- Qe - 2 pieces
- mis nyuj - 4 yam khoom. diav
Dos yog txiav thiab kib nyob rau hauv 50 g ntawm butter. Tom qab ntawd nws yog stuffed rau hauv nws thiab txhua yam yog roasted kom txog thaum Golden. Tom qab ntawd ntxiv ib feem ntawm lws suav sauce, ntsev, kua txob, thiab ces cov zaub mov yog stewed rau txog 20 feeb. Lub cabbage yog txheeb rau hauv inflorescences, siav mus rau lub xeev ntawm ib nrab-npaj, reclined on ib tug sieve, thiab ces rhuab nyob rau hauv roj (80 g). Ncuav cov pasta, tso dej, ntxiv lws suav sauce, uas nyob twj ywm, 50 grams ntawm cheese thiab ib tug zoo stir. Nqa cov khoom cua kub-resistant thiab roj nws. Sprinkle nrog breadcrumbs thiab nteg nyob rau hauv nws yav dhau los roasted minced nqaij, cabbage thiab pasta. Txhua yam yuav tsum tau ua hauv txheej. Cov khoom muaj poured nrog ib tug sib tov ntawm mis nyuj thiab qe, sprinkle nrog tshuav cheese thiab ci rau txog 20 feeb nyob rau hauv lub qhov cub nyob rau ntawm medium kub.
Kev Pabcuam: 8