- tshiab spinach nplooj - 4 khob
- cream cheese - 240 grams
- roj dawb free mayonnaise - 1/4 Khob
- grated parmesan cheese. diav
- mis nyuj mis - 1/4 khob
- cloves ntawm qej - 2 pieces
- qhuav basil nplooj - 1 teaspoon
- Artichokes - 420 Grams
Preheat qhov cub mus rau 160 degrees, roj lub ci zaub mov. Muab lub spinach nyob rau hauv ib saucepan, ntxiv 1/4 khob ntawm cov dej. Npog thiab ua noj nyob rau hauv lub microwave rau 2 feeb. Ntuav cov dej thiab muab cov zaub ntsuab tso rau ntawm daim ntawv so tes kom tshem tau cov kua ntau dhau. Tawm tawm lub spinach. Nyob rau hauv ib lub tais loj, nplawm cov nplaum cheese nrog rab diav kom txog thaum tus. Ntxiv mayonnaise, 3 tablespoons ntawm Parmesan cheese, mis nyuj, qej thiab basil, sib tov zoo. Ntxiv ntau cov zaub mov ua ke nrog artichokes. Tus npau suav muab tso rau hauv ib lub tais ci. Sprinkle nrog rau seem uas yog tablespoon ntawm cheese. Ci rau 20 mus rau 25 feeb. Pab nrog slices ntawm baguette los yog zaub nyoos yog tias xav tau.
Kev Pabcuam: 10