Dos garnish Qhov no garnish otichno ze rau nqaij lauj kaub tais diav, mus ntses los yog raws li ib tug appetizer! Kuv nyiam cov dos, siav raws li daim ntawv qhia no, nws hloov tawm muag, me ntsis qab zib, tsis tshua zoo "siab phem", nrog lub teeb ntshiab ntawm balsamic thiab ib qho me me ntawm caramel sauce. Ntawm ob qhov loj qhov muag teev, ob lub tais me me raug tsim, tsuas yog rau ob qho. Los ntawm txoj kev, dos kuj siv tau, tab sis kuv nyiam nws ntau nrog dawb, vim nws yog juicier.
Cov khoom xyaw:- Dawb dos 2 pcs.
- Qab Zib 1.5 tbsp. l.
- Ntsev 2 pinch
- Vinegar balsamic tsaus 5 tsp.
- Sunflower refined roj 75 ml
- Kauj ruam 1 Los npaj dos caramelized nrog balsamic vinegar, peb xav tau ib tug loj dawb dos, qab zib, ntsev, balsamic vinegar, refined sunflower roj.
- Kauj ruam 2 Peb ntxuav lub dos thiab txiav nws nrog tsis dhau ib ncig ntawm ib ncig. Peb faib cov rings.
- Kauj ruam 3 Fry lub taub on sunflower refined roj rau li 5-7 feeb tshaj nruab nrab kub, tas li tig los ua kom muag, tab sis tsis kib.
- Kauj ruam 4 Ncuav nyob rau hauv balsamic vinegar, ncuav nyob rau hauv lub qab zib, ntsev.
- Kauj ruam 5 Tshaj Tawm. Fry rau txog 15 feeb, stirring Qee zaus kom txog thaum lub sauce (vinegar nrog qab zib thiab butter) thickens thiab dos tsis caramelized.
- Kauj Ruam 6 Peb ua hauj lwm raws li ib sab phaj los yog khoom txom ncauj.