Keeb kwm ntawm keeb kwm "Iskander-kebab" Raws li ib qho ntawm legends, lub npe "Iskander-kebab" tau txais los ntawm cov thawj Greek cov thawj coj Alexander ntawm Macedon. Nyob rau hauv ib qho ntawm nws cov tub rog campaigns rau Anatolia, siv ceev xwmphem hauv ib lub zos, Alexander ntawm Macedon kom nws mus noj mov rau nws. Thaum cov tub txib nqa zaub mov noj, tus thawj coj nqa ntawm ib daig me me ntawm cov nqaij npuas kib, muab tso rau hauv ib lub ncuav mog qab zib, tom qab ntawd los ntawm tus thib ob tais Alexander tau coj lentils thiab nphoo nqaij ntawm nws, thiab tom qab ntawd, noj ib lub tais thib peb ntawm yogurt, nchuav ib tug yaj nrog tus menyuam yaj. Tom qab noj mov, Alexander ntawm Macedon tau hais tias nws nyiam no tais thiab kom nws mus rau npe tom qab nws. Cov lus txib tau ua los ntawm cov neeg hauv zos thiab cov tais tau lub npe hu ua "Iskander".
Cov khoom xyaw:- Nqaij nyuj pulp 500g
- Ntsev 2 pinch
- Lavash Georgian 1 Pc.
- Yoghurt 250 ml
- Kua txob qab zib 5 pcs.
- Qij 4 phais
- Dos 2 pcs.
- Txiv lws suav 4 pcs.
- Sunflower refined sunflower roj 100 ml
- Kua txob dub dub 2 pinch
- Kauj ruam 1 Cov khoom xyaw tseem ceeb: nqaij nyug, dos, txiv lws suav, kua txob, yoghurt, pita qhob cij thiab sunflower roj.
- Kauj ruam 2 Sau cov nqaij nrog dej thiab ua noj rau 1 xuab moos.
- Kauj Ruam 3 Hlais cov nqaij mus rau hauv lub ncuav.
- Kauj ruam 4 Fry lub slices ntawm nqaij nyob rau hauv sunflower roj rau 20 feeb, ntsev thiab kua txob nqaij.
- Kauj Ruam 5 Hloov cov txiv lws suav rau ntawm grater.
- Kauj ruam 6 Zom cov dos thiab 2 cloves ntawm qej.
- Kauj Ruam 7 Muab cov txiv lws suav rau hauv lub lauj kaub tais diav thiab tso rau lawv rau 20 feeb.
- Kauj ruam 8 Tom qab ntawd ntxiv cov dos thiab qej rau txiv lws suav, thiab stew rau 10 feeb ntxiv.
- Kauj Ruam 9 Muab cov kua txob tso rau hauv grate thiab ci hauv qhov cub rau 15-20 feeb ntawm qhov kub ntawm 180 ° C.
- Kauj Ruam 10 Hlais cov pita ncuav ci rau hauv daim.
- Kauj ruam 11 Nyem 2 cloves ntawm qej rau hauv yorurt thiab sib tov.
- Kauj Ruam 12 Lay tawm cov nqaij, kua txob, lavash, ncuav yogurt thiab lws suav sauce. Cov zaub mov yog npaj txhij!