Khoom noj qab zib nrog qaib Nyias lavash tau ntev ua ib qho khoom muaj txiaj ntsig rau kev ua noj ntau yam ntawm cov tais diav: rolls nrog stuffing, shawarma thiab txawm pies. Nyob rau hauv rooj plaub tom kawg, lub hostess muaj ntau qhov zoo: tsis txhob mess nrog rau kev xeem, txuag lub sij hawm, thiab pita qhob cij nyob rau hauv ib tug khoom noj qab zib zoo li ib tug heev six puff pastry. Tej pies muaj peev xwm ci nrog ob qho khoom qab zib thiab khoom noj txom ncauj. Qhov feem ntau thawj - pies nrog ib chav ua ke, lawv tau txais kev pab kub li lub tais thib ob, uas txuas cov zaub tshiab thiab cov tshuaj tshiab. Lub ncuav qab zib txias nrog rau txoj hauv kev ua khoom noj siv tau rau kev siv khoom noj txom ncauj los yog siv ntawm txoj kev.
Cov khoom xyaw:- Lavash nyias 3 pcs.
- Qaub cream 250 g
- Kefir 0.5 tbsp.
- Kua txob dub dub 1 pinch
- Curry 0.25 tsp.
- Paprika Sweet hauv av 0.25 tsp.
- Qe nqaij qaib 2 pcs.
- Nqaij qaib mis 1 pc.
- Carrot 1 Pc.
- Dos 1 pc.
- Cheese tawv 100 g
- Qe qaib 3 pcs.
- Fresh dill 5 g
- Cheese tawv 100 g
- Nyob kas poom peas 250 g
- Kauj Ruam 1 Npaj lavash thiab cov khoom xyaw rau cov khoom noj: qaub cream, kefir, qe, spices. Rau 3 hom ntawm kev puv peb yuav tsum tau: nqaij qaib mis, carrots, dos, boiled qe, cheese, kas fes ntsuab taum.
- Kauj Ruam 2 Npaj cov ntses los ntawm qhov qaub qaub, kefir, qe, kua txob, curry thiab paprika.
- Kauj Ruam 3 Rau thawj sau, nqaij qaib mis, chop finely thiab muab tso rau hauv ib lub lauj kaub nrog rau lub lauj kaub tais diav thiab grated carrots on ib tug loj grater. Nqa mus rau kev npaj (lub txhaws yuav tsum tsis txhob qhuav) thiab txias.
- Kauj ruam 4 Rau qhov thib ob txhaws, boil lub qe, finely chop lawv, grate lub nyuab cheese on ib coarse grater, txiav lub dill - sib tov txhua yam.
- Kauj Ruam 5 Rau peb daim filling, cov grated cheese yog tov nrog cov kaus poom ntsuab peas.
- Kauj ruam 6 Muab daim ntawv ntxeev (Kuv muaj 26 x 6) rau cov roj thiab vystelit ib daim ntawm pita qhob cij. Yog hais tias lub pita yog loj heev, koj tuaj yeem rhuav tawm qee yam ntawm nws, tab sis cov npoo yuav tsum dai sab nraum daim ntawv. Tshaj tag nrho cov lavash, nrog rau cov npoo dai, nrog cov npaj sauce.
- Kauj Ruam 7 Muab cov kua dej thib ob, tseem muaj qe nrog nws cov kua txiv, hauv qab kom nteg tawm cov khoom noj los ntawm nqaij qaib nrog zaub. Qhov sawv ntawm sab saum toj lavash qhwv rau ntawm txhaws, tso uniform folds. Nyob rau hauv ib qhov chaw tsis tau sau nrog lavash, nteg lub pieces, torn los ntawm lwm daim ntawv, kuj smearing lawv nrog sauce.
- Kauj Ruam 8 Muab cov khoom noj tawm ntawm cov cheese, qe thiab dill, npog nrog cov npoo ntawm hauv qab lavash, thiab ntxiv cov khoom rau qhov chaw uas tsis muaj chaw.
- Kauj Ruam 9 Faib thib peb filling ntawm peas thiab cheese hauv pita qhob cij.
- Kauj ruam 10 Rhuav tshem tawm cov nplooj ntxiv rau hauv daim ntaub, poob rau hauv ib lub txiv ntses thiab nteg lawv tag nrho nto, ua kom npog lub filling. Yog hais tias tus ntses nyob, koj tuaj yeem hliv nws saum toj no. Muab khoom qab zib rau 40 feeb nyob rau hauv lub qhov cub, preheated rau 180 ° C.
- Kauj Ruam 11 Muab lub ncuav mog qab zib rau zaub mov, txiav rau hauv khej, pab kub nrog zaub thiab zaub los sis zaub xam lav.