- Qej - 4-5 Zubchikov
- Leeks - 1 Daim
- Bay nplooj ntoos - 2 pieces
- Ginger - 1 teaspoon
- Thyme - 1/2 Teaspoon
- Carrot - 3 pieces
- Qos yaj ywm - 2-3 pieces
- Nutmeg - 1/4 Teaspoon
- Caw liab - 1 iav
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Hmoov - 1 Kos duab. ib spoonful
- Dej - 1 khob
- Ntsev thiab kua txob - - Mus saj
- Roj rau extinguishing - 1 st. ib spoonful
- Ntsuab - - Mus saj
- Ntsuab - - Mus saj
Ntxuav thiab txiav tag nrho cov zaub (Kuv muaj ib tug tarot hauv daim duab, tab sis nws tsis tsim nyog). Dos, qej thiab Ginger yuav tsum yog finely chopped. Nyob rau hauv lub lauj kaub, peb kub cov roj, peb muab cov dos, qij thiab paj qhwv, zoo li cov nplooj thiab nplooj ntoo. Noj on tsawg cua sov kom txog rau thaum lub dos yog mos. Peb ntxiv tag nrho cov zaub, zoo li ntsev, kua txob thiab nutmeg. Do thiab ua noj rau tsawg cua sov rau 5-7 feeb. Peb hliv rau hauv lub caw, peb nce qhov hluav taws kub los yog nruab nrab-muaj zog. Stew kom txog rau thaum lub cawu cub yog evaporated los ntawm ib nrab. Tom qab ntawd peb txo qhov hluav taws kub mus rau nruab nrab, ntxiv hmoov thiab lws suav muab tshuaj txhuam. Npog lub hau thiab stew rau 3-4 feeb. Tshem lub hau, ntxiv dej thiab stew kom txog thaum lub kua evaporates halfway. Ib zaug ntxiv peb npog lub lauj kaub nrog lub hau, thiab qhov hluav taws kub yog ua kom cov zaub mov tsis tshua muaj quag sai sai. Stew nrog ib lub teeb boil rau 20-25 feeb - kom txog rau thaum lub siab sib xws ntawm cov sauce. Ntsev, kua txob, sprinkle nrog tshuaj ntsuab thiab pab. Stewed zaub nrog liab cawu cub thiab nutmeg yog npaj txhij! :)
Kev Pabcuam: 4