- Broccoli cabbage - 300 Grams
- Champignons - 500 Grams
- Qaub Lee - 150 Grams
- Butter - 1 Art. ib spoonful
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
Koj mloog - ib daim ntawv qhia yooj yooj yim rau zaub cob pob nrog champignons. Cov zaub mov yog - thiab pob nyiaj siv heev, thiab zoo heev, thiab six. Koj tuaj yeem ua haujlwm rau ob qho no yog ib qho tseem ceeb thiab ua ib sab phaj. Kuv xum xaiv thawj, tk. ib phaj tag nrho, ib qho zoo yog txaus kom muaj ib pluag mov tag nrho. Lwm qhov zoo ntawm cov zaub mov yog tias nws tau npaj sai heev. Nyob rau hauv ib lo lus, nws tsim nyog ib zaug. Yog li ntawd, daim ntawv qhia rau zaub cob pob nrog champignons: Yaug lub champignons, txiav mus rau hauv nyias txheej. qhov chaw nyob rau hauv ib lub lauj kaub ci nrog roj thiab ua noj kom txog thaum lub kua evaporates. Broccoli ntxuav, disassemble on inflorescences, ntxiv rau nceb. Tag nrho cov ntsev, kua txob, sib tov thiab tawm mus rau stew rau 5-7 feeb. Tom qab ntawd ntxiv qaub cream, txo lub cua sov thiab ces tua rau 5 feeb kom txog thaum lub qaub cream thickens. Cov zaub mov yog npaj txhij! Bon appetit!
Kev Pabcuam: 4-6