Peb npaj nqaij zrazy Zrazy yog nyob rau hauv Ukrainian, Polish, Russian, Belarusian, Lithuanian cuisines. Muaj ntau cov kev xaiv: qos yaj ywm thiab nqaij nyob rau hauv daim ntawv ntawm cutlets nrog sib txawv ntsaws, thiab nqaij nyob rau hauv daim ntawv ntawm qaws, thaum ib piece ntawm nqaij yog nrua ntaus nyias thiab tseem stuffed. Nyob rau hauv txhua daim ntawv, qhov no yog lub tais diav thiab cov cua, uas yuav yog ib qho zoo tshaj plaws rau yav tav su thiab noj hmo zoo tom qab hnub ua hauj lwm. Pab nrog qos yaj ywm, pasta, mov lossis zaub.
Cov khoom xyaw:- Nqaij npuas forcemeat 500 g
- Sunflower refined sunflower roj 50 ml
- Kua txob dub dub 2 pinch
- Ntsev 1 tsp.
- Qe nqaij qaib 1 pc.
- Broccoli cabbage 100 g
- Nceb champignons 150 g
- Qij 2 cloves
- Dos 1 pc.
- Mov ci dawb 100 g
- Breadcrumbs 100 g
- Kauj Ruam 1 Rau cov nqaij ua noj, noj cov nqaij los yog npaj noj-rau-noj nqaij. Kuv muaj nqaij npuas. Thiab kuj yog ib qho dawb loaf los yog dawb khob cij, dos, qej, zaub paj, champignons, qe, ntsev, kua txob, breadcrumbs thiab sunflower roj.
- Kauj ruam 2 Zom cov nqaij minced, dos, qij, soaked loaf. Solim thiab kua txob rau saj thiab sib tov zoo.
- Kauj ruam 3 Champignons thiab broccoli finely chop thiab stew ua ntej evaporating lub kua. Solim mus saj.
- Kauj ruam 4 Los ntawm cov khoom peb ua ib lub ncuav mog qab zib.
- Kauj ruam 5 Hauv nruab nrab, muab cov khoom sib champignons thiab cov zaub paj.
- Kauj ruam 6 Nyob rau hauv lub tais, ua txhaum lub qe, co nws me ntsis thiab txo tus zrazy.
- Kauj ruam 7 Ces qhwv hauv breadcrumbs.
- Kauj Ruam 8 Ncuav qab cov roj noob nplej rau ntawm lub lauj kaub tais diav thiab khib nyiab ntawm txhua sab rau 7-10 feeb. Koj tuaj yeem kib sib luag, tab sis roj yuav ntau dua.
- Kauj ruam 9 Zrazy yog npaj txhij.