- Rutabaga - 1 kilogram
- Butter - 100 Grams
- Qab Zib - 1 Art. ib spoonful
- Qaub cream - 2 yam. diav
- Cumin - 0.5 teaspoons
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
- Ntsuab - - Mus saj
Tam sim no undeservedly ob peb lauj kaub tais diav peb ua noj los ntawm rutabaga, tab sis nws yog ib tug tseem ceeb heev thiab six zaub, uas yog ib tug nplua nuj qhov chaw ntawm ntau cov vitamins thiab salts. Kuv xav muab koj ib daim ntawv qhia yooj yooj yim rau kev ua rau nqaij qaib. Koj yuav tsis tas siv dag zog ntau ntau, sijhawm thiab nyiaj txiag, tab sis qhov tshwm sim yuav tshaj tag nrho cov kev cia siab! Daim ntawv qhia ua rau nqaij qaib stewed yog: Peb ntxuav lub pam, mine thiab txiav mus rau hauv me me cubes. Muab txhua yam hauv saucepan thiab sau nrog dej. Taw, ntxiv qab zib, kua txob, cumin thiab simmer kom txog thaum muag muag (li thaj tsam 1 teev). Nyob rau lub sij hawm no, koj yuav tsum tau txuag lub hmoov nyob rau hauv roj, ncuav lub qaub cream thiab sib tov txhua yam meej. Nrog lub resulting sauce, peb ncuav yuav luag npaj txhij-ua rutabaga thiab coj mus rau ib tug boil. Ua ntej pab, decorate nrog tws tshuaj ntsuab. Tshaj tawm ntawm lub cim ntawv: Koj tuaj yeem pab Stewed Stew rau ntawm lub rooj ua zaub mov ywj pheej thaum lub sijhawm yoo mov, thiab ua ib sab zaub mov rau pluas mov. Bon appetit!
Cov Haujlwm: 3-4