- Rutabaga - 3-5 pieces
- Hmoov - 2 Kos duab. diav (1 khoom diav - nyob rau hauv lub filling, 1 khoom diav - nyob rau hauv lub underflow)
- Butter - 2 Art. diav
- Qaub cream - 7 Art. spoons (4 dia - nyob rau hauv lub txhaws, 3 tablespoons - nyob rau hauv lub gravy)
- Qab Zib - 1 teaspoon
- Zaub broth - 1,5 iav
Koj lub luag hauj lwm yog nthuav tawm rau ib qho ntawm cov zaub mov txawv rau cov khoom noj khoom haus. Sim nws - koj yuav tsis khuv xim nws. Cov zaub mov no yuav zoo siab rau koj thiab koj cov neeg noj mov. Ntawm chav kawm, koj muaj peev xwm ua kom muaj ib lub tsheb nqaj hlau nrog nqaij minced, tab sis kuv xav tau ib qho txawv me ntsis. Yog li, yuav ua li cas npaj ib cov pob txha muaj zog: 1. Siv lub nruab nrab qhov ntev, ntxuav thiab ua noj kom txog thaum npaj txhij. Tom qab ntawd txiav nws nyob rau hauv ib nrab thiab tawm tawm nruab nrab, mash nws nyob rau hauv ib lub mash. 2. Fry hmoov rau hauv butter. Ntxiv qaub cream, qab zib thiab softened core. Peb sib tov txhua yam kom huv si. 3. Cov khoom ua khoom plig nrog khoom. 4. Rau ib daim ntawv ci ci, muab ntim cov kaus poom. Peb ua noj kom txog thaum nws muaj crocked, txog 40 feeb ntawm 200 degrees, ces coj nws tawm ntawm qhov cub thiab muab tso rau hauv lub tais. 5. Thaum lub rutabaga tab tom ci, npaj cov ntses. Ua li no, yaj lub butter, ntxiv qaub cream, hmoov thiab zaub broth nyob rau hauv uas rutabag twb siav. Tsaus, coj mus rau ib tug boil. Tam sim no cia peb tos peb ntses kom txias me ntsis thiab siv nws rau rutabaga. Ua tiav! Bon appetit !!!
Cov Haujlwm: 3-5