- hmoov nplej - 2 khob
- ntsev - 1 teaspoon
- Hauv av dawb kua txob - 1/4 Teaspoon
- qhuav mustard - 1/4 teaspoonfuls
- chilled butter - 3/4 Teaspoons
- grated cheese Cheddar - 1/2 khob
- dej txias - 6 Art. diav
Nyob rau hauv ib lub tais, sib tov lub hmoov, ntsev, kua txob dawb thiab mustard. Grind cov roj nrog ib rab diav rawg kom txog thaum sib tov zoo li ib qho sib tsoo. Ntxiv cheddar cheese. Ntxiv dej ib diav kom txog thaum lub khob noom cookie tuav ua ke. Ua ib lub pob tawm ntawm kev xeem, qhwv thiab tso rau hauv li 30 feeb. Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Npog cov tais ci nrog daim ntawv khaus. On ib tug maj mam floured saum npoo, yob lub mov paj mus rau ib tug rectangle. Lub khob hliav yuav tsum yog li 1/8 nti tuab. Txiav rau hauv ib daim hlab. Muab cov ntawv txawb rau ib daim ntawv ci sab saud txog 1 nti. Ci rau 10 mus rau 12 feeb nyob rau hauv ib lub qhov cub preheated. Kom txias.
Kev Pabcuam: 48