Beze Merengi (meringue) yog lub teeb thiab airy qab zib tais. Qhov no yog qhov yooj yim qhia rau meringue. Tsis tas li nws yuav diversified, ntxiv coke chips, ib me ntsis cocoa, crushed neeg rau. Yuav kom paub meej tias cov proteins uas ua tau zoo txaus, lawv yuav tsum tau muab tso rau hauv qhov muaj peev xwm tsawg tsawg rau kev ntws. Vinegar nyob rau hauv lub meringue yuav tsis pub lub protein kom poob. Vinegar yuav hloov nrog tib tus nqi ntawm cov kua txiv qaub.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Qab zib hmoov 120 g
- Ntsev 1 g
- Dawb wine vinegar 5 ml
- Kauj Ruam 1 Separate lub proteins ntawm lub yolks, npaj cov hmoov qab zib, vinegar thiab txiv qaub.
- Kauj Ruam 2 Siv lub txiv kab ntxwv qaub, txo lub tais thiab lub hau ntawm cov khoom tov. Muab tus nas ncuav rau hauv ib lub tais. Ua ke nrog ib lub ntsev ntsev ntawm cov ntsev, tuav lawv nyob rau hauv ib lub taub dej qab zib kom ntse ntse (ntawm qhov ntxeev ntawm cov nplaum ntsej mueb hniav yuav muaj qhov siab ceev).
- Kauj Ruam 3 Qhib lub qhov cub ntawm 100 ° C. Ntxiv rau lub proteins 1 tsp. vinegar. Ua ke. Maj mam ntxiv cov hmoov qab zib kom piam tas li kom cov protein ntau. Cov kua qaub ntau tshaj yog tsis tsim nyog.
- Kauj Ruam 4 Siv ib tug tablespoon kom nteg tawm qhov loj nyob rau hauv daim ntawv ntawm ib tug me me biscuit rau ib daim ntawv ci nrog daim ntawv parchment.
- Kauj Ruam 5 Muab tso rau hauv qhov cub thiab qhuav qhuam rau 90 feeb. Cov kev sib tw yuav tsum yog lub teeb, sib chwv thiab yooj yim sib cais los ntawm daim ntawv.