Ncuav qab zib rau cov tshuaj yej Heev nws ncuav qab ntsev rau cov tshuaj yej, kas fes, mis los yog lwm yam dej haus. Tus qauv ntawm lub mov paj rau lub tiav lawm khoom qab zib tau txais crumbly, brittle, Sandy. Lub khob noom cookie nws tsis muaj suab thaj los yog nws cov hloov chaw, tab sis ua tsaug rau jam nws hloov tawm mus rau moderately Sweet thiab heev six. Ib tug ntau yog tau los ntawm tus nqi ntawm cov khoom xyaw ntawm tiav biscuit nyob rau hauv daim ntawv qhia. Koj tuaj yeem muab ncuav qab zib sov thiab txias! Nco ntsoov sprinkle lub txias ncuav qab zib nrog hmoov qab zib!
Cov khoom xyaw:- Hmoov nplej, hom qoob mog 400 g
- Dej qab zib 0.5 tsp.
- Ntsev 0.25 tsp.
- Dej 150 ml
- Kua vinegar 1 tbsp. l.
- Berry jam 200 g
- Margarine 400g
- Qab zib hmoov 1 tbsp. l.
- Kauj ruam 1 Los npaj cov ncuav qab zib no muaj xws li: cov hmoov nplej, jam (kuv siv plum), margarine, ntsev, soda, kua txiv hmab txiv ntoo cider (lossis li ib txwm 9%, tab sis kua txiv zoo dua), dej, hmoov qab zib kom nchuav tag.
- Kauj ruam 2 Nyob rau hauv lub qhov cub microwave los yog hauv dej da dej, yaj cov margarine, thiaj li hais tias feem ntau tag nrho cov tawv nqaij, thiab qhov seem tseem yog softened.
- Kauj Ruam 3 Ncuav qab dej margarine, kua txiv hmab txiv ntoo, ntxiv ntsev thiab dej qab zib. Raws li ib qho ntawm cov tshuaj tiv thaiv, ib tug npuas dej tam sim ntawd tuaj.
- Kauj ruam 4 Tshaj Tawm.
- Kauj ruam 5 Peb muab cov hmoov nplej, hliv rau hauv cov kua ua npuas av rau hauv feem, nplawm.
- Kauj Ruam 6 Peb knead lub khob noom cookie hauv lub tais nrog rab rawg.
- Kauj Ruam 7 Rau ntawm lub rooj, ncuav me ntsis hmoov, kis qhov mov paj thiab, sai, nrog ib tug me ntsis kneading, rau lub pob - lub mov paj tsis ntom, mos, tab sis ua rau cov duab zoo txaus.
- Kauj ruam 8 Faib lub khob noom cookie mus rau 4 qhov chaw. Ib sab ntawm txhua qhov yog dov nyob rau hauv daim ntawv ntawm lub voj voog ua nyias li nyias.
- Kauj Ruam 9 Ntuag hauv 8 cegs.
- Kauj Ruam 10 Ntawm lub hauv paus ntawm txhua daim duab peb sab, nteg tawm 1.5 tsp. jam.
- Kauj Ruam 11 Cov npoo ntawm daim duab peb sab yog khoov rau cov kab jam.
- Kauj Ruam 12 Thiab pib quav hauv lub raj. Nws yog tsim nyog los sim, hais tias "turntables" raug tsim raws li tightly li sai tau, thiab jam tsis saib nyob qhov twg.
- Kauj Ruam 13 Li ntawd, peb muab tag nrho cov ncuav qab zib, muab cia rau ntawm ib daim ntawv ci nrog cov khub rau cov khoom ci.
- Kauj ruam 14 Ci hauv qhov cub kom txog 180 ° C rau 30-35 feeb.
- Kauj Ruam 15 Peb tshem cov ncuav qab zib los ntawm cov tais ci. Ntawm kuv jam ntawm ib batch cuaj kaum yog me ntsis podtek, tab sis tsis muaj teeb meem :)
- Kauj Ruam 16 Muab cov ncuav qab zib tso rau hauv ib lub tais, nphoo nrog hmoov qab zib thiab muab rau nws noj cov khoom qab zib!