- iab confectionary chocolate - 30 Grams
- butter los sis margarine - 150 Grams
- qab zib - 2 khob
- qe - 3 pieces
- vanilla - 1 teaspoon
- pecan los yog Walnut - 1 iav
- ntawm marshmallow cream - 200 Grams
- semisweet chocolate - 30 Grams
1. Nyob rau hauv ib saucepan, sawv ntawm ib lub qhov hluav taws kub qeeb, qhuav lub ntsim chocolate thiab butter. Tshem tawm ntawm tshav kub, ntxiv qab zib, do thiab txias rau 10 feeb. 2. Nyob rau hauv ib qho tseem sib txawv sov chocolate sib tov, ncuav nyob rau hauv zoo-nrig qe thiab ntxiv vanillin. 3. Ntxiv cov hmoov nplej thiab txhoov nuts kom cov noob ua kom ntau. Lub mov paj yuav tsum yog semi-kua. Nws yuav tsum tau muab tso rau hauv daim ntawv greased ci thiab ci hauv qhov cub ntawm 180 degrees Celsius rau 30 feeb, nws tseem ceeb heev tsis txhob ci "Web". Kev ntsuam xyuas kev xeem yuav tshawb xyuas los ntawm xuas nrig ntaus nrog cov khoom txhuam ntoo (yog tias nws npaj txhij nws yuav nyob huv). 4. Lub ncuav mog qab zib txawm kub kub txawm npau nrog marshmallow cream thiab sai sai. 5. Nqaij chocolate ncuav qab zib, ncuav nws mus rau hauv lub hnab ntim, ua ib lub qhov hauv nyias thiab kos rau ntawm cov kab laug sab hauv marshmallows. Txiav qhov khoom lo lub ncuav mog qab zib ua 12 qhov chaw sib npaug.
Kev Pabcuam: 6