- hmoov nplej - 2 1/2 khob
- ci hmoov - 1/2 teaspoons
- softened butter - 1 khob
- qab zib - 3/4 khob
- loj qe - 1 daim
- Extract ntawm vanilla - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- crimson jam - 1 khob
1. Preheat qhov cub kom txog 150 degrees. Hauv nruab nrab lub tais, muab cov hmoov nplej thiab ci cov hmoov. Do nrog ib tus hlau qe. Teem ib sab. Tuav lub qhov muag daj thiab cov suab thaj nyob rau hauv ib lub tais fais fab nrog ib qho hluav taws xob tov. 2. Ntxiv lub qe, vanilla extract thiab almond extract, whisk ntawm medium ceev. Ntxiv cov hmoov sib tov thiab cov khaub zig ntawm qhov ceev kom txog rau thaum muaj homogeneous sib luag. 3. Siv lub diav, ua cov npuas me me ntsuas 2.5 cm ntawm lub taub los ntawm lub khob noom cookie, muab lawv tso rau ntawm ib daim ntawv ci nrog daim ntawv khawm, ntawm 2.5 cm nrug. Nias koj tus ntiv tes mus rau hauv nruab nrab ntawm txhua lub pob kom ua ib qhov zawj nyob hauv plawv. Nteg tawm 1/2 teaspoon ntawm raspberry jam deepening txhua lub khoom qab zib. 4. Nqa ncuav ci ncuav ntawm qhov cub rau 22-24 feeb kom txog thaum maj mam kub. 5. Cia kom txias ua ntej noj.
Kev Pabcuam: 10-15