- Hmoov - 5 Kos duab. diav
- Kefir - 1 Khob
- Qe - 2 pieces
- Butter Butter - 50 Grams
- Ntsev - 2 Teaspoons
- Nceb (dawb, butter, podberezoviki) - Mus saj (rau txhaws)
- Butter - Mus saj (rau frying)
- Grated cheese - Mus saj
1. Tshem tawm cov nceb. Tshem tawm ntawm daim tawv nqaij los ntawm lub kaus mom oily, txiav tawm ob txhais ceg ntawm dawb nceb thiab pimples. Peb txiav cov nceb ua ib daim. Peb muab cov nceb tso rau ntawm lub lauj kaub (tab sis tsis kub) thiab fwj lawv, cov dej ntau tshaj yuav tsum tau qhuav. Mushroom ntsev, ntxiv butter thiab stew. 2. Npaj lub khob noom cookie. Nta lub qe thiab ntsev, ntxiv cov tsis muaj dej qab zib, kefir iav thiab do tag nrho cov sij hawm, ntawm ib rab diav, ntxiv hmoov. 3. Lubricate nrog cov roj thiab nphoo nrog cov hmoov nplej daim ncuav mog qab zib. Qhov txoj kab uas hla ntawm lub duab yog nees nkaum centimeters. Qhov me me ntawm lub npaj mov paj yog poured rau hauv puab. 4. Fry lub nceb noj rau saum. 5. Nrog rau seem ntawm txoj kev kuaj, ua kom puv lawm, nphoo nrog grated cheese. Sov so rau qhov cub, qhov kub yog ib puas thiab cuaj caum degrees, thiab txog thaum npaj txhij mus ci, txog 40-60 feeb. Txias lub ncuav qab zib txiav rau hauv nkev. Bon appetit.
Kev Pabcuam: 6