- Kefir los yog yogurt - 0,5 liv
- Rye qhob cij (hws) - 200 Grams (Yuav siv tsis tau.)
- Ntsuab dos - 150 Grams
- Ntsev - - Mus saj
- Dub kua txob hmoov - - Mus saj
- Dej carbonated - 0.5 liv
- Grated horseradish los yog radish (xaiv) - - Mus saj
- Cilantro, dill, tarragon, zaub basil, Mint - - Mus saj
Hom ntawv Armenian okroshka (los yog matznabrdosh) yog npaj rau hauv matzuna, tab sis peb yuav hloov nws nrog kefir los yog yogurt. Nws yog feem ntau tau txais nyob rau hauv tsom iav thiab consumed raws li ib tug refreshing haus. Nyob rau hauv daim ntawv qhia no, okroshki siv khob cij. Yuav ua li cas noj Armenian okroshka? Saib daim ntawv qhia me me. 1. Yog tias koj yuav siv cov qhob cij, txiav tawm cov crust thiab txiav mus rau hauv me me. 2. Tso dej yaug thiab chop cov dos ntsuab, lwm cov zaub ntsuab, tsuas yog mint. Peb yuav siv nws rau kho kom zoo nkauj. 3. Kefir los yog yogurt sib tov nrog dej carbonated. 4. Muab cov khob cij, dos thiab zaub ntsuab, ntsev thiab ncuav nrog dej qab zib thiab kefir. Ib zaug ntxiv, sib tov txhua yam kom huv si. 5. Rau kev paub meej, koj muaj peev xwm ntxiv rau qhov saj ntawm grated radish thiab grated horseradish. 6. Ua ntej noj mov, ntxiv qaub cream, nphoo nrog kua txob rau hauv av thiab ua kom zoo nkauj nrog ib tug sprig ntawm mint. Peb Armenian okroshka yog npaj txhij! Bon appetit!
Cov Haujlwm: 3-4