- Zaub roj - 1/3 khob
- Kefir - 500 Million
- Hmoov - 4 Khom Txhoj
- Ntsev - 1 teaspoon
- Qhuav poov xab - 1 teaspoon
- Qab Zib - 1 Art. ib diav (suab thaj - rau ib qho pib xyaum ua uas nyiam ib lub qab zib-ces 0.5 khob)
- Butter (los yog margarine) - 200 grams
- Qe - 3 pieces
- Tsev cheese (sau) - 300 Grams
- Qab zib (filling) - 3 Art. diav
- Qe (stuffing) - 1 daim
- Qaub cream (khoom) - 3 Art. diav
- Starch (stuffing) - 1 teaspoon
- Mis - 100 Grams ((muab cov poov xab los ntawm cov poov xab))
1. Cov mis nyuj sov (mis nyuj txog 0,100g) toast, ntxiv qab zib thiab ntsev, li tsib nas this. Margarine los yog butter yog melted nyob rau hauv ib saucepan. Peb tsav lub qe rau melted butter, ntxiv mis nyuj nrog poov rau kefir, ntxiv hmoov, ces ncuav rau hauv zaub roj thiab sib tov nws. Khob noom ntawm tes yuav tsum zoo tom qab. 2. Npog cov yeeb yaj kiab thiab siv sijhawm ntev li ib teev hauv lub tub yees. Koj tsis tuaj yeem muab tso rau hauv lub fridge, tab sis pib dov tawm lub mov paj tam sim ntawd. 3. Npaj kom tiav. Sib tov tsev cheese nrog piam thaj, tsav nyob rau hauv lub qe, ntxiv qaub cream, ib me ntsis starch, sib tov txhua yam meej. 4. Nrog ib tug nyias txheej peb yaws tawm lub mov paj, peb ntub nws qhov saum npoo, txiav lub mov paj mus rau hauv yim sectors. Mus rau sab saum toj los ntawm lub hauv paus peb twist, khoov zoo li ib tug crescent. 5. Ua qhov no nrog tag nrho cov hnab yas, ces muab tso rau ntawm daim ntawv ci. Qe yolk nrog suab thaj grease croissants. Peb xa cov feeb rau kaum tsib los yog nees nkaum feeb rau hauv qhov cub, qhov kub yog ob puas theem. 6. Croissants yog cov npaj txhij, muaj khoom noj txom ncauj!
Cov Haujlwm: 8-10