- Marjoram - 1 Pinch
- Carnation - 4 Daim (Bud)
- Salmon - 1 kilogram
- Ntsev - 3 yam. diav
- Tshuaj yej ntsuab - 1 Art. ib spoonful
- Vinegar - 2 yam khoom. diav
- Qij - 4 Cov hniav
- Anis - 1 Pinch
- Mandarins - 2 pieces
- Qhuav liab caw - 100 milliliters
- Cov roj zaub - 30 Cov Peeb Zeej
- Estragon - 1 HNUB
- Liab kub kua txob - 1 piece
- puv tes ntawm qhuav parsley - 1 piece
- Kua txob fragrant - 8 pieces
1. Tshaj tawm dej txias heev: 50 ml ntawm dej qab zib rau ib qho teaspoon ntawm tshuaj yej. Koj tuaj yeem nqa tshuaj yej los ntawm qhov hnyav, lossis hauv hnab. Tsuas yog cov tshuaj yej yuav tsum yog cov zoo thiab flavored. Kaum feeb nrog lub hau kaw lub tshuaj yej yuav tsum tau muab tso rau. 2. Heev maj mam chop qej, los yog koj tuaj yeem nyem nws los ntawm qij vau. Nyob hauv ib lub tshuaj khib ntawm cov kua txob liab, los yog koj tuaj yeem txiav nws mus rau hauv me me-zoo li. Kua txob thiab qej yuav txhim khu cov ntses cov khoom tseem ceeb thiab muab nws ua kom tiav. 3. Tev tus citrus, tev ntawm ib qho ntawm txhua lub tsho loj, thiab muab txiav me me. Yog hais tias koj tsis nyiam lub pieces ntawm txiv hmab txiv ntoo nyob rau hauv lub marinade, koj muaj peev xwm nyem lawv mus rau hauv kua txiv. Daim ntawv qhia no siv Moroccan mandarin, tab sis lwm hom mandarin siv tau. Koj tuaj yeem siv txiv kab ntxwv los yog clementines. 4. Cov ntses muab tso rau hauv ib lub tais, ntxiv mandarins, tshuaj yej, tshuaj yej, ntsev, squeezed qej, wine thiab vinegar. Peb sib tov txhua yam zoo, nteg nws nyob rau hauv jars, thiab cia nws nyob rau hauv lub tub yees rau ob hnub.
Kev Pabcuam: 8