- Brown mov - 1 iav
- Qij - 6 Cov hniav
- Hneev - 2 pieces
- Sweet kua txob - 1 piece
- Pob kws cov kaus poom - 200 Grams
- Ntsuab taum (freshly khov) - 100 Grams
- Carrot - 2 pieces
- Zaub roj - 3 yam khoom. diav
- Spices - - Mus saj (dub kua txob, ntsev, zira, curry)
Cov khoom xyaw uas peb xav tau. Rice kom huv si rinsed, thiab tom qab ntawd soaked nyob rau hauv dej txias rau 15-20 feeb. Nyob rau hauv saucepan peb sov li lub zaub roj. Nyob rau hauv lub rhuab roj, peb muab pov lub spices, Fry lawv rau 10-15 feeb, tom qab uas peb ntxiv ib tug dos dos rau hauv saucepan, tws dos thiab grated carrots on ib tug loj grater. Tom qab txog 5 feeb, ntxiv diced peppers mus rau lub lauj kaub, nrog rau ob peb txuj lom. Kav tsij nco ntsoov, ua cov zaub rau li 10 feeb. Tom qab ntawd ntxiv taum frozen, pob kws (nws yog ua ke nrog kua), ob peb cloves ntawm qej (tag nrho), thiab Fry rau ob peb feeb ntxiv. Tam sim no ntxiv rau cov zaub ntxuav mov (tsis muaj kua). Do thiab simmer on medium kub rau txog 5 feeb. Tom ntej, ncuav tag nrho cov ntsiab lus ntawm stewpan nrog dej kub - koj xav tau txog 500 ml. Nqa kom npau boil, tom qab ntawd kom tsis txhob tshav kub thiab ua noj rau li 40 feeb nrog lub hwj uas tsis muaj zog. Yog tias xav tau, ntawm theem no, koj tuaj yeem tau ntxiv me ntsis ntxiv spices. Peb evaporate kua ntxiv rau hauv saucepan (yog tias sab laug), ces tam sim ntawd pab. Kuv tsis pom zoo ua zaub mov zoo li siv rau lub neej yav tom ntej - lub mov nplej sai coalesces, yog li nws yog qhov zoo dua rau noj nws tam sim ntawd. Bon appetit!
Cov Haujlwm: 3-4