- Squid rings - 250 Grams
- Txiv lws suav - 4 daim
- Leeks - 1 Daim
- Dos - 1 Daim
- Qij - 4 Cov hniav
- Ntsuab taum (khov) - 400 Grams
- Parsley, nras - 1 Daim
- Zaub roj - 3 yam khoom. diav
- Ntsev, kua txob - Mus saj
1. Ntxuav txiv lws suav, nphoo nrog ntsev thiab muab tso rau ntawm ib daim ntawv ci hauv qhov cub hauv qhov cub kom txog 40 feeb. 2. Npaj cov zaub. Txiav cov dos hauv ib nrab ntawm ib ncig. 2 qej cloves txiav mus rau hauv nyias paib, thiab so ntawm qej finely tws. Parsley finely tws. Qaws lub leeks txiav rau hauv ib ncig. 3. Ib nrab ntawm ib tug parsley, tws qej thiab squid tov nyob rau hauv ib qho nyias lub tais. Squids yuav tsum marinated rau 20 feeb. 4. Hauv ib saucepan nrog butter, noj ib nrab ntawm txoj cai, Fry dos, qij daim hlau thiab leeks. 5. Muab cov txiv lws suav ci rau hauv saucepan. Ntxiv cov taum. Ncuav cov zaub nrog dej kom npog cov zaub thiab simmer rau 10 feeb. 6. Cov kua zaub yog luag npaj. Nws tseem mus ntxiv squid, ntsev thiab kua txob thiab muab tso rau qhov seem ntawm ntsuab parsley. Boil lwm 6 feeb. Nws muab cov kua zaub qab thiab cov kua zaub qub qab hauv cov qauv tseeb Italian
Kev Pabcuam: 4