Pea puree
- 1 khob ntawm peas
- Qhov muag
- Carrots
- 300 g ntawm nqaij qaib siab
- 50 g ntawm butter
- ntsev
Txoj kev ua noj ua haus:
Yaug lub txiv laum huab xeeb hauv npau npau thiab noj kom txog thaum ib nrab siav, stirring qee zaus. Coarse tws dos thiab carrots ntxiv rau lub peas thiab mus txuas ntxiv ua noj kom txog thaum siav. Mob siab rau soak nyob rau hauv cov mis nyuj, ces Fry. Muab cov zaub taum nrog cov nplooj siab sib tov, muab cov roj pleev kom npau npau thiab muab kom zoo nrog lub plhaub hauv cov zom. Pab nrog kua txob qab zib. Qhov no puree tuaj yeem siv tau los ua ib daim pie.
Zaub xam lav "Tenderness"
- 2 carrots
- 4 qos yaj ywm
- 2 txiv apples
- Qhov muag
- 100 grams cov cheese + 4 qe + zaub ntsuab
- Ntsev
- dub hauv av kua txob
- mayonnaise
Txoj kev ua noj ua haus:
Dos finely chop, carrots thiab qos yaj ywm boil. Kua tev Tag nrho cov khoom xyaw yog rubbed ntawm ib tug loj grater. Nteg tawm txheej: qos yaj ywm, dos, carrots, qe, kua, qe, carrots, dos, qos yaj ywm. Ntub tag nrho cov txheej nrog mayonnaise. Sprinkle lub zaub xam lav nrog grated cheese. Ua ntej pab, decorate lub rooj mus saj.
Casper ncuav mog qab zib
Rau cov ntawv ntsuas zaub mov:
- 6 qe
- 200 g suab thaj
- 150 g ntawm hmoov
- 2 tbsp. l. ceev
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0.5 tsp. dej qab zib (tua nrog cov kua txiv hmab)
Rau lauj kaub tais diav:
- 200 g qaub cream
- 2 tbsp. l. qab zib
- 2 tbsp. l. cacao
- 10 g ntawm gelatin
- 100 ml ntawm boiled dej (chilled)
Txoj kev ua noj ua haus:
Npaj cov khoom qab zib: tuav lub qe nrog piam thaj kom txog thaum lub cev hnyav nce 3 zaug, maj mam qhia tag nrho lwm cov khoom xyaw, tsuas yog hmoov. Lub mov paj yog kneaded rau ib homogeneous loj, thiab tom qab ntawd ces ua tib zoo ncuav nyob rau hauv hmoov. Nqa ci ncuav ntawm 200 c rau 30 feeb. Txias, txiav ua ob lub ncuav. Los npaj ib lub qab zib: kom yaj cov kua nplaum hauv dej, kom sov so txog 50 ° C, nkag mus rau lwm cov khoom xyaw. Smear lub ncuav nrog cream, ua ke. Sprinkle nrog txiv maj phaub chips thiab cocoa hmoov. Muab tso rau hauv lub tub yees.
Zaub stew
- nqaij qaib mis
- qos yaj ywm
- dos, cheese
- carrots
- eggplant
- zucchini
- polka dots
- kua txob qab zib
Rau cov khoom siv roj refueling:
- 2 lub qe
- lws suav muab tshuaj txhuam
- 200 g qaub cream
- ntsev kom saj
Txoj kev ua noj ua haus:
Qos yaj ywm boil nyob rau hauv ib tug Uniform rau ib nrab ntawm kev npaj, huv si thiab nashinkovat ib ncig, muab rau hauv qab ntawm zaub mov. Lub mis txiav rau hauv cubes, muab tso on qos yaj ywm. Carrots RUB on ib tug me me grater, muab on fillets. Txiav cov zaub ntxiv rau hauv kev ntsuas thiab muab lawv tso rau hauv txheej (qhov kev txiav txim tsis tseem ceeb). Yuav kom tsaug zog ntawm cov saum toj no nrog peas thiab sau nrog hnav khaub ncaws. Sprinkle lub stew nrog cheese. Stew hauv qhov cub rau 1.5-2 teev ntawm 150-180 ° C.
Zaub xam lav «Solomka»
- 2 beets
- 3 qos yaj ywm
- Qhov muag
- 200 g tej hnoos hnyuv ntxwm
- Mayonnaise
- Greenery
- ntsev, kua txob
Txoj kev ua noj ua haus:
Boil lub beets thiab qos yaj ywm. Txiav tag nrho cov khoom xyaw nrog straws, sib tov nrog tws tshuaj ntsuab thiab lub caij nrog mayonnaise, ntsev thiab kua txob mus saj.
Pansky nyias
- 200 g smoked nqaij npua
- 2 txiv lws suav
- 1/2 cov kaus poom ntawm pob kws
- 100 g ntawm cheese
- mayonnaise
Txoj kev ua noj ua haus:
Tev lub txiv lws suav los ntawm tev, txiav lawv thiab ham rau hauv cubes. Grate lub cheese on raug nplua grater. Tshaj tawm cov khoom xyaw hauv txheej, lubricating txhua ntawm lawv nrog mayonnaise: nqaij ncej qab, txiv lws suav, pob kws, cheese. Garnish nrog greenery.
Khoom qab zib "Maestro"
Rau cov ntawv ntsuas zaub mov:
- 100 g ntawm creamy margarine
- 4 qe
- 1-1.5 khob hmoov
- pinch ntawm ntsev
Rau lauj kaub tais diav:
- 3 protein
- 1 khob suab thaj
- 3-4 tbsp. l. ntawm dej
- citric acid ntawm qhov ntxeev ntawm rab riam
- txiv hmab txiv ntoo mus saj
Txoj kev ua noj ua haus:
Nyob rau hauv lub lauj kaub, ncuav 1 khob dej, muab on hluav taws, crumble margarine muaj thiab ntxiv ib pinch ntawm ntsev. Thaum twg boiling, sai li sai tau tshem tawm los ntawm tshav kub, sai sai nyob rau hauv hmoov, mix. Maj mam, ib tug ntawm ib lub sij hawm, tsav qe mus rau hauv mov paj, knead zoo. Preheat qhov cub kom txog 200 ° C. Diav lub khob noom cookie rau ntawm daim ntawv greased ci rau ntawm ib qho kev sib txig sib luag. Muab lub tais ci hauv qhov cub kub, tom qab 10 nas this, txo qhov kub kom txog 170 ° C. Txhim ua kom txog li 15 feeb. Tua lub cua sov thiab cia kom sawv ntsug hauv qhov cub kom ntev. Tom qab ntawd tau nws, txias nws, txiav nws nyob rau hauv ib nrab thiab sau nws nrog cream. Npaj lub qab zib: nplawm cov ntsiab nrog citric acid nyob rau hauv ib tug ruaj npaus. Los ntawm qab zib thiab dej kom weld nplaum phoov thiab, tsis tas siv ceev xwmphem qos yaj ywm whipping lub proteins, maj ntxiv rau lawv cov kua qab zib. Tom qab ntawd, muab khaub zauv rau lwm 10 feeb kom txog thaum nws ncav cuag qhov kev xav tau. Finished billets txiav hauv ib nrab, muab cream thiab pieces ntawm txiv hmab txiv ntoo nyob rau hauv nruab nrab ntawm txhua.
Koob noom
Rau cov ntawv ntsuas zaub mov:
- 1 khob kefir
- ib pob ntawv ntawm creamy margarine
- 3 khob hmoov
- 1 tsp dej qab zib (tsis tua)
- 1 tsp ntsev
Rau txhaws qhov phaj:
- 300 g walnuts
- 1 khob suab thaj
Npaj lub txhaws ntawm cov zaub mov:
300 g ntawm walnuts rau grind nyob rau hauv ib tug blender nrog 1 iav ntawm qab zib. Margarine rubbed nrog hmoov, dej qab zib thiab ntsev, ncuav nyob rau hauv kefir thiab ua tib zoo knead. Khob noom cookie tawm hauv ib txheej nyias, sprinkle nrog crushed neeg rau nrog qab zib. Yob rau hauv ib yob. Txiav rau hauv daim 3-4 cm tuab. Muab on ib daim ntawv greased ci, grease nrog yolk. Ci hauv qhov cub kub mus rau 180 ° C rau li 30 feeb.
Pizza "Qhov nyuaj"
Rau cov ntawv ntsuas zaub mov:
- 1/2 khob dej
- 30 g poov
- ib pinch ntawm ntsev thiab suab thaj
Rau txhaws qhov phaj:
- noob
- 0.5 kg ntawm sausages los yog boiled hnyuv ntxwm
- 0.5 kg ntawm nyuab cheese
- Mayonnaise
- ketchup
Knead lub mov paj los ntawm poov, ntsev thiab suab thaj. Cia nws tuaj. Tom qab ntawd thinly yob tawm rau hauv ib lub txheej, muab tso rau hauv ib lub ci zaub mov. Muab nyob rau hauv lub qhov cub, rhuab mus rau 150 ° C, rau 15 feeb, thiaj li hais tias lub mov paj nce thiab yog me ntsis ci. Cov pwm yog muab tshem tawm, mov paj me ntsis roj nrog zaub roj thiab sprinkle nrog dej. Tom qab ntawd nteg tawm cov txheej nrog txheej: 1 txheej - sausages, grated; 2 txheej - finely tws dos; 3 txheej - cheese, grated. Sab saum toj nrog pizza decorate nrog mayonnaise thiab ketchup. Muab nyob rau hauv qhov cub, preheated rau 230-250 ° C. Ci rau 20-30 feeb.
Qaws-yob
- 1 khob mis nyuj haus
- 50 g poov
- 150 g ntawm margarine
- Z qe
- 1/2 khob dej qab zib
- Vanillin
- 4 khob hmoov nplej
Rau txhaws qhov phaj:
- 100 g ntawm tog, roj
- 1/2 khob dej qab zib
- 100 g ntawm cocoa
Txoj kev ua noj ua haus:
Los ntawm cov khoom xyaw muaj, knead lub mov paj, cia nws tuaj nyob rau hauv ib qhov chaw sov. Tom qab ntawd yob lub mov paj, grease nrog butter, sprinkle nrog piam thaj thiab cocoa. Collapse lub yob, txiav mus rau hauv me me pieces, cia nws los, grease lub qe. Ci nyob rau hauv ib lub qhov cub, preheated rau 180 ° C, rau 30 feeb. Koj tuaj yeem nchuav cov puab li nrog hmoov qab zib.
Pizza "Caij nplooj zeeg"
Rau cov ntawv ntsuas zaub mov:
- 30 g poov
- 0.5 kg ntawm hmoov
- 150 ml ntawm mis nyuj haus
- 20 g ntawm margarine
- 1 tsp. qab zib
- pinch ntawm ntsev
Rau txhaws qhov phaj:
- 200 g ntawm boiled nqaij qaib los yog 250 g ntawm sausage
- 2 dos (txiav thiab kib)
- 3 qab zib peppers
- 4 txiv lws suav
- 3 kev ua cov cheese
- mayonnaise
- ketchup
Txoj kev ua noj ua haus:
Poov xab diluted nyob rau hauv cov mis nyuj sov, ntxiv qab zib, ntsev thiab 2 tbsp. l. hmoov nplej, melted margarine, teem rau 15 feeb los cia cov poov xab. Tom qab ntawd ntxiv ntxiv hmoov, knead lub mov paj. Peb muab nws tso rau hauv ib qho chaw sov so rau hauv ib qho chaw sov li, muab roj pleev rau lub khob noom cookie nrog cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv nchuav, txiv lws suav, pleev xim rau cov nqaij npauj npu (los yog cov hnyuv ntxwm). Ci nyob rau hauv lub qhov cub, muab kua txob thiab tws rau 15 feeb.
Ncuav mog qab zib "Xov Zoo"
- 6 qe
- 300 g suab thaj
- 6 tbsp. l. cacao
- 1 khob ntawm hmoov
- 3 tsp. ci hmoov rau mov paj
- Ntsev
- vanillin
Rau lauj kaub tais diav:
- 0.5 L ntawm qaub cream
- 1 khob suab thaj
- vanillin
- pineapple los yog lwm yam qab zib kom saj
Txoj kev ua noj ua haus:
Whisk lub qe nrog piam thaj thiab vanilla kom txog thaum uas dawb. Nqaij nyob rau hauv cov hmoov tov nrog cov hmoov ci, thiab cov khaub thuas rau lwm 10-15 seconds. Ntxiv cocoa, sib tov, sib faib ua ob ntu. Muab lub khob noom cookie rau hauv pwm, roj thiab nphoo nrog hmoov nplej. Muab nyob rau hauv qhov cub, preheated rau 180 ° C. Ci rau li 15-20 nas this. Thaum lub khoom qab zib txias me ntsis, tsau lawv nrog syrup. Npaj lub cream: tuav lub qaub cream nrog piam thaj thiab vanilla nyob rau hauv ib tug homogeneous loj. Tshaj tawm cov tawv txias nrog cream, sprinkle nrog neeg rau.
Peanut Butter Ncuav qab zib
- 90 g ntawm txiv laum huab xeeb butter (nyiam dua nrog pieces ntawm neeg rau)
- 130 g ntawm hmoov
- 80 g ntawm butter
- 100 g suab thaj
- Qe
- 1 tsp. ci hmoov
- 0.5 tsp. ntsev
Txoj kev ua noj ua haus:
Sib tov nrog cov khoom muag butter nrog tag nrho cov khoom xyaw. Muab lub khob noom coj los rau hauv lub tub yees rau 1 teev. Los ntawm mov paj kom tsim tau me me npas, muab tso rau hauv ib lub tais ci, ntxig. Nqa ib rab diav rawg, poob rau hauv dej txias thiab nias thiab hla cov khoom siv kom tau ib cov hniav nyiaj hniav kub. Lub diav rawg yuav tsum tau dipped rau hauv dej ntau heev, thiaj li hais tias lub mov paj tsis stick. Preheat qhov cub kom 180 ° C. Ci cookies rau 12-15 feeb.
Pizza "Tsev Neeg"
Rau cov ntawv ntsuas zaub mov:
- 2 khob mis nyuj haus
- 1 tbsp. l. poov xab
- 2 tbsp. l. qab zib
- hmoov nplej
Txoj kev ua noj ua haus:
Npaj lub diav: mis nyuj boil thiab txias, ntxiv poov xab, ntsev, hmoov, qab zib, kom tau txais ib lub xaum qhuav. Npog nrog phuam thiab cia kom sawv ntsug rau 20 feeb. Ntxiv cov zaub roj thiab knead lub khob noom cookie. Thaum lub mov paj yog haum, yob tawm txheej thiab muab tso rau ib daim ntawv greased ci. Hnyav rab rawg nrog rab rawg, muab tso rau hauv lub khob noom cookie. Hnyuv ntxwm, nceb, txiv lws suav, dos, qej txiav rau hauv cubes, muab tso rau ntawm pizza. Cheese grate on ib tug loj grater thiab sprinkle on to top. Ncuav mayonnaise thiab ketchup, sprinkle nrog kua txob hauv av, ntsev. Garnish nrog greenery. Ci hauv qhov cub kom txog thaum siav.
Kas fes nrog kua txiv kab ntxwv
- 2 khob dej
- 1h. l. cinnamon
- 0.5 tsp. cardamom
- 0.5 tsp. Ginger
- Carnation
- 5 tsp. freshly av kas fes
- qab zib
Cov khoom noj uas xav tau:
- 2 khob freshly brewed dub kas fes
- freshly squeezed kua txiv 4 txiv kab ntxwv
- qab zib kom saj
Sawv ntxov kas fes
- 2 tsp. instant kas fes
- 1 tsp. qab zib
- ib daim ntawm txiv qaub
- 150 ml ntawm dej
Txoj kev ua noj ua haus:
Npaj dub kasfes thiab ncuav rau hauv khob kub. Oranges txiav hauv ib nrab, nyem kua txiv rau hauv khob ntawm kas fes thiab ntxiv qab zib mus saj. Instant kas fes, txiv qaub daim, 1 tbsp. l. qab zib yeej nyob rau hauv ib tug ntxhab daj-xim av npaus, ntxiv 150 ml ntawm boiling dej thiab ncuav rau hauv khob. Seasonings ncuav rau hauv boiling dej thiab boil rau 15 feeb. Tom qab ntawd ntxiv kas fes thiab qab zib thiab boil rau lwm 5 feeb. Sai li sai tau hauv av lawm, lub kas fes yuav tsum tau hliv rau hauv khob.
Cardinal tshuaj yej
Rau 7 qhov noj phaj:
- 1/4 khob txias dej tshuaj yej
- 4 tsom iav dej
- 150 g suab thaj
- 1/2 khob txiv qaub kua txiv
- 3/4 khob kua txiv kab ntxwv
- Rom
- liqueur
Txoj kev ua noj ua haus:
Dej nrog ntxiv qab zib mus boil, ces ncuav txiv kab ntxwv thiab txiv qaub kua txiv rau hauv nws, ib me ntsis rum thiab liqueur. Tom qab ntawd ntxiv tshuaj yej infusion, sib tov thiab sov (tab sis tsis boil!).
Tshuaj yej tsho
- kua txiv 2.5 lemons thiab 2 txiv kab ntxwv
- 250 ml cognac thiab rum
- 0.5 L ntawm boiling dej
- 2 tbsp. l. tshuaj yej
- 150 g ntawm zib mu
Txoj kev ua noj ua haus:
Hlawv cognac thiab kua txiv, ntxiv zest 1/2 txiv qaub thiab 1/2 txiv kab ntxwv. Tom qab ob peb teev, qhov sib tov yog lim thiab poured kub muaj zog tshuaj yej. Tom qab ntawd ntxiv zib mu thiab rum. Siv me me.
Mulled cawu cub nrog qe
- 1 l ntawm cov lus dawb wine
- 200 ml lub rooj liab caw
- 2 nkaub qe
- 4 tbsp. l. qab zib
- 3 cloves daim ntawm cinnamon
Yolks nrog wine yuav tsum tau raug ntaus kom txog thaum uas tsim ntawm npaus, tsis ua rau ib tug boil. Pab mulled wine kub nrog qe rau hauv siab iav. Ib qho ntxiv zoo rau no mulled wine yog biscuit los yog txiv ntseej based khov. Boil ib lub rooj dawb wine nrog cloves thiab cinnamon. Nyias grind lub qe yolks nrog qab zib. Qe mass muab tso rau ntawm ib lub qhov hluav taws qeeb. Nyob rau hauv ib qho trickle nyias nrog vigorous stirring, ncuav kub liab cawu cub rau hauv lub tov.