Daim ntawv qhia rau ci nqaij nyob rau hauv qhov cub
Nws thiaj li tau tshwm sim nyob rau hauv peb lub teb chaws nqaij npuas yog ntau nrov tshaj lwm yam ntau yam. Nws yog qhov zoo rau txoj kev ua noj, uas peb yuav sib tham ntxiv.
Cov khoom xyaw
- nqaij npuas - 800 g
- qos yaj ywm - 8 pcs.
- nceb - 200 g (koj tau noj champignons los yog khov dua tom hav zoov)
- nyuaj cheese - 150 g
- dos - 3 pcs.
- condiments
- mayonnaise
Kev ua noj
- Tev lub qos yaj ywm thiab txiav lawv rau hauv voj voog. Nqaij npuas yog ntxuav ntxuav, qhuav thiab tseem txiav mus rau hauv me me pieces. Txhua leej txhua tus yuav tsum tau muab me ntsis rov qab nrog ib tug rauj.
- Ntub cov ntawv ci nrog zaub roj. Peb nteg tawm qos yaj ywm thiab nqaij rau nws. Solim thiab kua txob. Yog tias xav tau, koj tuaj yeem ntxiv koj cov txuj lom nyiam.
- Nceb yog ntxuav thiab txiav mus rau hauv nyias slices nrog. Peb kis tau lawv thiab ntxiv cov ntsev.
- Dos txiav mus rau ib nrab ntawm ib ncig. Daim ntawv qhia hais tias koj yuav tsum tau siv peb daim, tab sis koj tuaj yeem saib xyuas tus nqi uas yuav tsum tau nyob rau lub caij ua noj. Lukas yuav tsum ntau. Nws tsis tsuas yog muab ib lub tais ntawm piquancy, tab sis kuj cia tawm kua txiv qab.
- On to top, grease nrog ntau mayonnaise thiab sprinkle nrog grated nyuaj cheese. Appetizing crust yog hlub los ntawm txhua tus neeg, yog li tsis txhob khuv xim lub cheese.
- Lub qhov cub yuav tsum preheated rau 200 degrees. Peb noj cov zaub mov rau plaub caug feeb. Nyob ntawm seb lub qhov cub muaj peev xwm npaum li cas, lub sijhawm yuav tsum tau nce. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.
Nqaij nyuj nyob rau hauv qhov cub hauv ntawv ci
Txog tib txoj kev uas koj tuaj yeem npaj muaj roj nyuj. Qhov tseem ceeb yog peb daim ntawv qhia, yog tias koj tsis tshua nyiam nws tsis hnov tsw los yog saj. Cov zaub mov yuav ua devoid of aromas, tab sis yuav tsis plam nws tshwj xeeb saj.
Cov khoom xyaw
- nqaij nyug - 700 g
- champignons - 250 g
- cauliflower - 200 g
- eggplant - 150 g
- Sweet kua txob - 2 pcs.
- carrots - 1 Pc.
- lws suav - 2 pcs.
- dos - 2 pcs.
- ntsev thiab kua txob
- spices (hops-suneli, provan tshuaj ntsuab)
- soy sauce 2 tbsp. l.
- liab qhuav caw - 3 tbsp. l.
- zaub roj
Kev ua noj
- Nqaij txiav rau hauv me me daim hlau thiab tuav tawm.
- Yuav kom paub yuav ua li cas ci ci, thiaj li hais tias nws yog muaj kua, koj yuav tsum xav txog ib tug me me pub leejtwg: nqaij nyug yuav tsum yog ib tug me ntsis promarinovatsya. Yog li ntawd, npaj ib tug fragrant sib tov. Sib tov cov kua ntses nrog cov dej caw thiab cov txuj lom thiab tso cov nqaij rau hauv. Peb muab tso rau hauv lub tub yees, kom txog rau thaum cov khoom xyaw ntxiv ntawm cov tais yog npaj.
- Dos txiav mus rau ib nrab ntawm ib ncig, eggplants - nyias slices. Cauliflower yog disassembled rau hauv me inflorescences.
- Nyob rau hauv ntawv ci peb kis zaub (dos thiab eggplants), thiab nyob rau sab saum toj ntawm lawv - ib feem peb ntawm marinated nqaij. On to top ntawm nws peb ncuav tawm cabbage thiab ntxiv ntau nqaij nyug.
- Txiav lub nceb mus rau hauv daim hlau thiab faib lawv tus kheej. Peb hliv tawm qhov seem uas yog nqaij.
- Carrots peb on ib tug me me grater. Txiv lws suav thiab peppers raug txiav nyob rau hauv voj voog. Peb muab tso rau lawv nyob rau hauv lem rau nceb, ntsev thiab ib me ntsis kua txob.
- Cov ntawv ci yuav tsum kaw kom nruj, thiab ncuav ib nrab khob dej rau hauv pwm. Peb muab tag nrho cov no rau hauv qhov cub txhuam qhov cub rau ib teev los sis ib nrab (nyob ntawm seb qhov nyiaj thiab rigidity ntawm nqaij). Npaj qhov kev npaj, qhib cov ntawv ci, thiab hno tag nrho cov khaubncaws sab nraud povtseg nrog ib lub kaus noom. Qhov loj tshaj plaws yog tias nqaij yog mos.
Tag nrho cov tais diav no yog yooj yim txaus los npaj thiab tsis tas yuav muaj nyiaj tshwj xeeb lossis siv zog. Tab sis koj tau txais kev cog lus tias koj tsev neeg yuav tau noj cov zaub mov, noj qab nyob zoo thiab zoo nkauj.