- Beet - 1 kilogram
- Carrots - 300 Grams
- Dos - 300 Grams
- Pickled cucumbers - 3-4 pieces
- Qej - 3-4 cov hniav
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Ntsev - 0.5 teaspoons (mus saj)
- Kua txob dub hauv av - 1-2 Pinch
- Bay nplooj ntoos - 1-2 pieces
- Zaub roj - 2 yam khoom. diav
Lub siab qab appetizer yuav zoo kawg nkaus koj cov zaub mov. Koj muaj peev xwm smear ntawm dub khob cij thiab yooj yim noj :) Kuv mam li qhia koj yuav ua li cas kom beetroot caviar, thiab kuv paub tseeb - yog tias koj noj nws ib zaug, koj yuav ua noj tas li. Tom qab tag nrho, cov khoom uas ua li lub caviar yog yooj yim mus siv cuag thiab pheej yig, thiab zaub mov hloov tawm mus yuav heev six. Yog li ntawd, daim ntawv qhia rau beetroot caviar: 1. Kuv lub cev thiab peb ntxuav tag nrho cov zaub. 2. Peb rub tawm rau hauv cov thawv cais ntawm grater beets, cucumbers thiab carrots. Dos finely shred. 3. Maj mam faw carrots thiab dos hauv ib lub lauj kaub tob frying on zaub roj. Txog 5 feeb. 4. Ntxiv grated beets thiab qus. Do thiab npog nrog lub hau. Stew on medium cua sov rau 20-30 feeb. Lub sijhawm nyob ntawm seb qhov kev kawm tiav zoo li cas koj nyiam zaub. 5. Ntxiv lws suav muab tshuaj txhuam, kua txob, nplooj cov nplooj thiab ntsev rau cov zaub. Nrog ntsev, yuav tsum tau ceev faj - tom qab tag nrho, salted cucumbers thiab thiaj li ntxiv ib tais ntawm ntsev. Yog li - tsis txhob hnov qab sim! Yog hais tias muaj ntau ntawm kua txiv nyob rau hauv koj cavia - stew tsis muaj hau. 6. Stew txog 5 feeb thiab ntxiv cov qoob loo crushed. Tig nws. Kuv nyiam saj ntawm caviar. Tshwj xeeb tshaj yog thaum nws nyob qis qis tsawg kawg yog ob peb teev. Cov degree ntawm sharpness kho raws li koj saj - ntxiv ntau dua los yog tsawg kua txob thiab qej. Bon appetit!
Kev Pabcuam: 5-6