- Bilberry - 1,7 Kilogram
- Qab zib - 2 kilogram
- Dej - 2 lub khob
Peb ntxuav peb cov blueberries thiab tos kom txog thaum lub berries qhuav tawm. Tom qab ntawd nyob rau hauv qee lub nkoj loj peb txhuam blueberries nrog ib qho cuab yeej tshwj xeeb rau cov qos yaj ywm mos mos (thiab yuav tsum tau ua los ntawm ib lub tshuaj khib), thiab tom qab ntawd ces coj mus rau lub xeev ua kua nrog rab hlau. Koj tuaj yeem knead blueberry riam, tab sis cov tshuaj yuav ya tag nrho cov chav ua noj :) Nyob rau hauv parallel, nyob rau hauv ib saucepan ua syrup los ntawm cov dej nrog qab zib. Thaum cov kua qab zib ua kom tiav nyob hauv dej kub npau npau, hauv no lub qab zib peb txo cov blueberry puree uas peb tau txais. Peb coj nws mus rau ib qho boil thiab boil rau lwm 10-15 feeb rau medium tshav kub. Tsis txhob cia lub jam txias, uas yog kub, peb ncuav on lub jars. Tsev nyiaj tawm rau ib hnub nyob rau hauv ib co pam thiab tawm tsam. Nyob rau hauv ib hnub, jam yuav qhib thiab tsis. Raws li daim ntawv qhia no, nws hloov tawm mus ua ib tug me ntsis nyias thiab qaub, vim blueberries tsis yog cov sweetest berry. Yog tias koj nyiam sweeter, ntxiv ntau qab zib rau hauv qab zib. Jem hloov tawm xwb gorgeous.
Cov Haujlwm: 8-10