- Bilberry - 1,7 Kilogram
- Dos - 500 Grams
- Qab Zib - 500 Grams
- Dej - 500 Milliliters
- Kua Vinegar - 300 Million Liab
- Ntsev - 2 Teaspoons
- Av cloves - 1 teaspoon
- Av cinnamon - 1 teaspoon
- Av dub kua txob - 1 teaspoon
Blueberry sauce tsis yog yooj yim heev los npaj, tab sis qhov tshwm sim yog nws muaj nqis. Ua ntej ntawm tag nrho cov peb noj ib saucepan, muab peb cov berries muaj, finely tws dos (yuav ua tau ib lub tshuab zaub mov), ncuav hauv dej thiab ua noj rau txog 30 feeb. Tshem tawm ntawm qhov hluav taws kub, so cov kab mob los ntawm ib sab laug kom tshem tawv, noob thiab lwm yam khoom siv. Ncuav lub resulting qos yaj ywm rau hauv ib saucepan, ntxiv qab zib, ntsev, spices thiab Kua cider vinegar. Noj on medium kub kom txog thaum boiling, ces txo lub cua sov thiab noj rau lwm 20 feeb, stirring. Peb noj cov tshuaj rhaub pov tseg, sau lawv nrog ntses, kaw thiab ua kom tsis muaj menyuam nyob hauv dej da dej rau li 30 feeb. Tom qab ntawd, tig cov lauj kaub rau hauv qab, cia peb sawv ntsug rau 30 feeb. Tag nrho, cov ntses npaj kom txuag thiab noj! Ntawm tus kheej sensations, lub sauce zoo tshaj plaws suits nqaij lauj kaub tais diav - chops, steaks, shish kebab. Nws zoo heev nrog cov nqaij ntawm ib tug noog.
Kev Pabcuam: 8