- Hmoov - 250 Grams
- Butter - 125 grams
- Dej - 1/2 khob
- Mis - 500 Million Liab
- Yolks - 4 pieces
- Qab zib hmoov - 80 Grams
- Starch - 30 Grams
- Blueberry - 500 Grams
Sib tov lub butter nrog cov hmoov nplej thiab dej. Peb tsim ib lub pob los ntawm no sib tov, xa nws mus rau lub tub yees rau 30-40 feeb. Protein yog sib cais ntawm cov nkaub nyoos. Sib tov lub yolks nrog qab zib hmoov, ces sib tov nrog sib tov nrog starch. Tom qab ntawd peb qhia mus rau hauv lub qe tov lub rhuab mis (rhuab, tiam sis tsis boiling). Lub resulting sib tov yog muab tso rau hauv qhov hluav taws kub, coj mus rau ib tug boil thiab noj rau 2-3 feeb rau ib tug qeeb hluav taws, tas li cuam tshuam. Peb tshem tawm lub mov paj los ntawm fridge, yob nws tawm thiab evenly muab nws mus rau hauv lub puab pwm rau ci lub tart. Sau peb lub khob noom cookie nrog cream, muab daim ntawv tso rau hauv qhov cub - thiab ci rau 30-40 feeb ntawm 180 degrees. Peb noj lub ncuav kub ntawm lub qhov cub, sprinkle tshiab blueberries nrog tshiab berries - thiab txhua yam, lub blueberry tart yog npaj txhij! :) Bon appetit!
Kev Pabcuam: 6-7