- Bilberry - 300 grams
- Qaub Lee - 300 Grams
- Gelatin - 3 teaspoons
- Dej - 50 Cov Pwm Tsawg
- Nruab nrab cov roj tsw qab - 375 milliliters
- Qab Zib - 130 Grams
Ua ntej, ncuav jelatin nrog dej txias. Nyob rau hauv ib lub tais rau ib lub blender peb sib tov berries thiab qaub cream, peb coj lub rab rau ib homogeneous lub xeev. Yog tias xav tau, koj tuaj yeem rub tus nplaum, tab sis qhov no tsis tsim nyog. Kuv tsis rub nws. Nyob rau hauv ib tug me saucepan mix lub cream nrog piam thaj, muab tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil. Yuav ua li cas rau boil - tshem tawm los ntawm tshav kub thiab ntxiv mus rau lub lauj kaub swollen gelatin. Hais kom meej, nws yog ib qhov tsim nyog yuav tsum tau hais tias gelatin yog yaj. Thaum sib tov ntawm cream thiab gelatin tau txias, sib tov nws nrog peb blueberry puree. Sib tov lub sib tov tsis xyaw yog tsis yooj yim sua - lub qaub cream yog curtailed. Do lub ncuav thiab ncuav nws rau tsom iav los yog hauv lwm tus jellyware. Peb muab nws nyob rau hauv lub tub yees, tom qab 2-3 teev lub jelly yuav khov thiab nws muaj peev xwm yuav pub rau lub rooj.
Kev Pabcuam: 6