- Ricotta (tsawg-rog tsev cheese) - 250 Grams
- Ntuj yogurt - 100 Grams
- Qe - 2 pieces
- Cornstarch - 2 Art. diav
- Qab Zib - 3 Art. diav
- Vanilla essence - - Mus saj
- Butter - 40 grams
- Blueberries - 100-200 Grams
Tsev cheese casserole nrog blueberries yog ib qho ntawm kuv specialties rau pluas tshais. Koj tuaj yeem noj rau hauv ib nrab ntawm lub xeev sawv - tsis muaj dab tsi extraordinary yuav tsum tau, cov txheej txheem ua noj yog yooj yim, thaum koj ua noj - koj sawv, caum koj lub qab los, thiab ua kasfes. Saib - thiab tshais tuaj txog rau hauv lub sijhawm :) Daim ntawv qhia rau kev npaj ntawm curd casserole nrog blueberries: 1. Whisk lub qe nrog piam thaj. Qhov zoo dua peb nce - qhov zoo tshaj plaws casserole yuav tig tawm, yog li tsis txhob tub nkeeg :) Ntxiv starch, tsev cheese thiab tov rau qhov sib tov. Tom qab ntawd ntxiv lub vanilla essence thiab yogurt. Sib tov homogeneity. 2. Ntuav cov pwm nrog butter. Peb kis tau rau hauv lawv tus ntxhuav blueberry. 3. Ncuav qhov kuaj sim thiab muab tso rau hauv qhov cub. Ci li kwv yees li 25-30 feeb ntawm qhov kub ntawm 190 degrees - txog rau xim av daj. 4. Maj mam txias lub khob casserole thiab muab rau lub rooj. Bon appetit! :)
Cov Haujlwm: 3-4