- Walnuts - 250 Grams (tws)
- Butter - 125 grams
- piam thaj - 275 Grams (125 g rau mov paj thiab 150 g rau syrup)
- vanilla qab zib - 1/2 teaspoons
- qe - 4 pieces
- qhob cij crumbs - 125 grams
- Nplej hmoov nplej - 125 grams
- mis - 21/2 Art. diav
- ci hmoov - 1 teaspoon
- txiv qaub tev - 2 teaspoons
- cloves hauv av - 1/2 teaspoons
- av cinnamon - 1 teaspoon
- qhov muag teeb - 1 Art. ib spoonful
- txiv qaub kua txiv - 1 st. ib spoonful
- cognac Greek - 2 Art. diav
Cov roj yog ntaus nrog vanilla thiab dawb qab zib rau hauv npaus, tom qab uas nws sib tov nrog lub nrua ntaus qe. Cov qhob cij crumbs yog poured rau hauv lub hmoov, tov meej thiab cov mis nyuj yog poured rau hauv no sib tov. Nws yog tsim nyog yuav tau do qhov sib tov tsis tu ncua. Tom qab ntawd, cov khoom xyaw seem uas yog ntxiv los npaj lub khob noom cookie. Lub tiav mov paj yog teev tawm on ib puab thiab ci ntawm 180 ° C rau 40 feeb. Los ua ib tug syrup koj yuav tsum xav tau 250 g dej boiled nrog piam thaj thiab zib mu. Noj rau 5 feeb nyob rau hauv qhov hluav taws kub, ces tshem tawm thiab ntxiv cognac nrog txiv qaub kua txiv. Lub khoom qab zib yog poured nrog syrup, yog txias thiab pauv mus rau ib tug zaub mov. Ua ntej pab, txiav cov walnut khoom qab zib rau hauv squares.
Kev Pabcuam: 8