- hmoov rau qhov ua hauj lwm saum npoo - 3 Pinch
- khov puff pastry - 400 Grams
- Me pears los yog 2 medium pears, peeled thiab sliced - 3 daim
- qhuav cherries - 60 Grams
- qab zib, ntxiv rau qab zib rau sprinkling - 1/3 Khob
- cornstarch - 4 teaspoons
- tshiab txiv qaub kua txiv - 1 st. ib spoonful
- Ntsev thiab freshly av dub kua txob - - Mus saj
- ib tug sib tov ntawm tsib spices rau khoom noj qab zib - - Mus saj
- loj qe - 1 daim
Preheat qhov cub kom 190 degrees. Yob lub khob noom cookie rau ntawm ib lub qhov ci nplaum. Ua 2 voos ntawm qhov kev xeem. Txias lub khob noom cookie. Ua ke nyob rau hauv ib lub tais pears, cherries, qab zib, cornstarch, txiv qaub kua txiv thiab 1/8 teaspoon ntsev, kua txob thiab spices. Nteg tawm 1 voos ntawm mov paj rau ntawm daim ntawv ci. Muab on mov paj stuffing los ntawm pears thiab cherries, tawm hauv untouched 2.5-cm sawv on txhua sab. Ntub cov npoo nrog nrua ntaus qe. Muab ob daim duab tso ua khob noom cookie rau saum toj thiab nias nws. Txias rau 20 feeb. Muab ib daim ntawv ci ci. Trim lub sawv thiab grease lub nrua ntaus qe. Txiav tsib 12-centimeter qhov nyob rau sab saum toj ntawm lub khoom noj qab zib. Sprinkle nrog qab zib. Ci kom txog thaum Golden xim av txog li 35 feeb. Muab cov ncuav mog qab zib tso rau ntawm qhov ci, cia kom txias rau 20 feeb ua ntej noj.
Cov Haujlwm: 8-10