- butter - 9 Art. diav
- pecans - 0.5 khob
- hmoov qab zib - 1 iav
- granulated qab zib - 2 yam khoom. diav
- hmoov nplej - 3 st. diav
- ci hmoov - 1 teaspoon
- pob kws hmoov nplej - 7 Art. diav (dawb los yog daj)
- Ntsev - 0.25 teaspoons
- qe dawb - 4 pieces
- vanilla extract - 1 teaspoon
- berries, ice cream, whipped cream - 2-3 Art. diav (rau kev kho kom zoo nkauj thaum muab rau ntawm lub rooj)
1. Preheat lub qhov cub kom 175 degrees. Tso cov txiv ntseej rau ntawm lub tais ci thiab ci rau 10 mus rau 13 feeb. Cia kom txias. Txo qhov ntsuas kub ntawm qhov cub kom txog 160 degrees. Nyob rau hauv ib tug me saucepan kub lub butter. Ua noj kom txog thaum nws yog xim kasfes thiab qhov tsw ntxhiab tsw. Nws yuav siv koj li 6 mus rau 8 feeb. Ua tib zoo saib cov roj hauv lub xeem feeb kom nws tsis txhob hlawv. Lim thiab txias cov roj. 2. Hauv cov khoom noj processor muab cov tshuaj toasted pecans, piam thaj thiab piam thaj rau hmoov powdery. Ntxiv cov hmoov nplej, ci hmoov, pob kws hmoov nplej thiab ntsev rau lub tais loj, ces ntxiv cov txiv ntoo sib xyaw thiab sib tov sib xyaw txhua yam. 3. Nyob rau hauv ib lub tais me me, nplawm cov qe dawb nrog vanilla extract. Muab cov kua nplaum ua ke nrog roj pleev xim rau hauv cov hmoov nplej. Npog lub tais nrog ib lub hnab yas. Txias lub khob noom rau tsawg kawg yog peb teev los yog tso rau hauv tub yees. 4. Ntub cov khoom qab zib uas muab ntxig rau roj. Muab khawm rau hauv qab nrog txiav tawm lub voj voog ntawm daim ntawv khij nyiab. Ncuav lub khob noom cookie rau hauv pwm. 5. Cake lub ncuav mog qab zib kom txog thaum kub xim av, txog 25 feeb. Cia kom txias rau 10 mus rau 15 feeb rau hauv daim ntawv, mam li muab tso rau ntawm lub txee. 6. Txiav rau hauv slices thiab pab nrog berries (tov nrog ib tug me me ntawm suab thaj), ice cream los yog whipped cream.
Kev Pabcuam: 8