- qaub cream - 1/3 khob
- loj qe - 1 daim
- qe loj, yolk - 1 piece
- vanilla extract - 2 teaspoons
- hmoov - 1 khob
- qab zib - 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- softened butter - 6 st. diav
- rhubarb - 240 grams (txhaws)
- qab zib - 1/4 Pob (filling)
- cornstarch - 2 teaspoons (txhaws)
- Hauv av Ginger - 1/2 Cov Mis Teev Tseg (khoom)
- tsaus xim av qab zib - 1/3 khob (sprinkling)
- qab zib - 1/3 Khob (dej dawb)
- av cinnamon - 1 teaspoon (sprinkle)
- Hauv av Ginger - 1/2 Teaspoon (sprinkle)
- ntsev - 1/8 Tea spoons (sprinkling)
- melted butter - 110 grams (sprinkling)
- hmoov nplej - 1/3 khob dej (sprinkling)
1. Ua lub qhov cub kom txog 160 degrees. Ntuav cov xwm txheej square nrog rau qhov loj ntawm 20 cm, txiav cov rhubarb rau hauv 1 cm slices. Sib tov nrog piam thaj, hmoov txhuv nplej siab thiab ua phias. Teem ib sab. Los npaj lub sprinkle, nyob rau hauv ib lub tais loj, sib tov cov suab thaj, tshuaj pleev nyug thiab ntsev nrog melted butter kom txog thaum tus. Ntxiv hmoov thiab tov nrog ib tug ntoo diav. Koj yuav tsum tau txais cov khoom ua khob noom cookie. Muab lub khob noom cookie hauv lub tub yees. 2. Nyob rau hauv ib lub tais me me, ua qaub cream, qe, qe qe thiab vanilla extract. Hauv lwm lub tais, sib tov cov hmoov nplej, qab zib, dej qab zib, ci hmoov thiab ntsev. Ntxiv lub butter, txiav rau hauv 8 pieces, thiab ib spoonful ntawm qaub mix. Yeej lub khoom tov ntawm kev ceev ceev. Tsub kom ceev thiab nplawm rau 30 feeb. Ntxiv cov qaub qaub qaub qis hauv ob lub poob lawm thiab ua khaub zig rau 20 feeb tom qab txhua qhov sib ntxiv. Muab khob cij khob cij cia. Ncuav qhov seem txeej mus rau hauv cov pwm npaj. Muab rau mov paj stuffing los ntawm rhubarb. Nqa cov tais diav ntim rau saum lub hau. Muab cov hmoov rau saum, cais tawm me me. 3. Ncuav ci ncuav mog qab zib 45-55 feeb, kom txog thaum cov tshuaj txhuam hniav tso rau hauv qhov chaw ntawm lub ncuav mog qab zib yuav tsis tawm huv. Cia lub ncuav mog qab zib kom txias. Txiav rau hauv feem me me thiab pab nrog ib khob ntawm kas fes.
Kev Pabcuam: 6-8