- qhuav poov - 3.5 teaspoons
- piam thaj - 1 st. ib spoonful
- mis - 1.25 iav (sov)
- hmoov nplej - 5 tsom iav
- qe - 4 pieces
- qab zib hmoov - 1 iav
- Butter - 200 Grams
- Tsev cheese sau: tsev cheese los yog Italian ricotta - 1 kilogram
- qe - 4 pieces
- qab zib hmoov - 1 iav
- vanilla qab zib - 2 yam. diav
- starch - 3 st. diav
- butter - 4 yam khoom. diav
- raisins - 1 iav
- Sprinkle: butter - 50 grams
- qab zib - 3 yam khoom. diav
- vanilla qab zib - 1 st. ib spoonful
- hmoov - 1/2 khob
1. Nyob rau hauv ib lub medium-qhov loj qhov loj, ua ke poov, 1 tbsp. qab zib, mis nyuj thiab 1 khob hmoov. Muab tso rau hauv qhov chaw sov so rau 15 feeb 2. Nruab 4 qe nrog 1 khob ntawm hmoov qab zib kom txog thaum sib tov yog me ntsis thickened. Ntxiv cov hmoov nplej thiab cov hmoov sib tov sib tov thiab ua kom txog thaum tus. Maj mam ntxiv melted butter thiab mus txuas ntxiv kom txog 10 feeb. Npog lub khob noom cookie thiab cia nws nce mus. 3. Ruaj cov zaub mov ci. Ncuav lub khob noom rau hauv pwm thiab tawm mus rau ob peb feeb. Nyob rau hauv lub meantime, npaj ib sprinkle. Sib tov 50 g ntawm butter, 3 tablespoons qab zib, 1 tbsp. vanilla qab zib thiab ib khob ntawm hmoov. Teem nws ib sab. Npaj lub txhaws. Ua ntej-soak raisins nyob rau hauv dej. Nplawm tsev cheese los yog ricotta nrog 4 qe, 1 khob hmoov qab zib thiab 2 dia. vanilla qab zib. Ntxiv cov hmoov txhuv nplej siab, ghee thiab raisins. Tuav lub tsho dawb rau hauv npuas dej thiab ntxiv rau cov cheese. Preheat qhov cub kom 190 degrees. Thaum lub mov paj nce, ncuav curd sau tshaj lub mov paj. Sprinkle lub ncuav mog qab zib npaj ua ntej. 4. Ci lub ncuav mog qab zib li 50 feeb. Xyuas seb puas muaj cov tshuaj txhuam hniav. 5. Cia tus kaus dej txias kom txias. Yog hais tias Desired, sprinkle nrog ib tug hmoov ntawm qab zib.
Kev Pabcuam: 12