Muaj ntau yam zaub mov txawv rau qhov kev npaj siab no.
Ntawm no yog ib qho piv txwv ntawm ib daim ntawv qhia rau cov khoom qab zib uas muaj cov khoom qab zib muaj qoob loo:
Txoj kev npaj: 1) Peb noj thiab whisk qe dawb. Ntxiv qab zib los yog hmoov qab zib, hmoov txhuv rau ib lub sij hawm ntev kom txog thaum ua npuas tuab. Ntxiv lub yaj, chilled butter, hmoov, ntsev, vanillin (yog hais tias Desired), ib me ntsis txiv qaub kua txiv. Tag nrho cov zoo sib xyaw kom txog rau thaum ib tug homogeneous mov paj yog tsim. Peb tsis tso nws ntev ntev.
2) Preheat lub qhov cub kom txog 160 degrees.
3) Yob tawm mov paj medium 3-4 hli tuab, txiav tawm nrog ib puag ncig puab puag ncig. Nyob rau hauv qhov chaw pw ib daim ntawv nrog ib tug twv ua ntej. Quav lub ncuav qab zib nyob rau hauv ib nrab, thiaj li hais tias daim ntawv yog sab hauv. Tig nws ib zaug ntxiv hauv ib nrab. Peb muab ncuav qab zib rau ntawm nplooj ntawv greased. Ci ob peb feeb, kom txog thaum lub teeb xim av. Ua kom tiav txias thiab koj tuaj yeem pab ncuav qab qab noj rau lub rooj.
Cov tswv yim qhia: Nws yog zoo dua rau luam tawm ntawm lub tshuab luam ntawv yog tias nws zoo dua rau luam tawm ntawm lub tshuab luam ntawv, vim yog tias koj sau nrog tus cwj mem, tus number case yuav ntab thaum ci thiab nyeem cov ntawv sau tsis tau.
Qhov muaj pes tsawg leeg muaj xws li: 2 qe dawb, 1/3 khob suab thaj los yog hmoov qab zib, 4 tbsp. spoons ntawm butter, 1/2 khob ntawm hmoov, ib tug ntxiab ntawm ntsev, 1 teaspoon ntawm vanilla, ib me ntsis txiv qaub kua txiv.
Lwm daim ntawv qhia cookie
Npaj: 1) Khaws cov ntswg kom txog thaum uas npuas npau tuab. Peb xa cov hmoov qab zib, butter, hmoov thiab sib tov txhua yam kom huv si. Sau ntawv cia rau 15 feeb, yog li ntawd lub mov paj "tau mus txog".
2) Sov lub qhov cub kom 180 degrees. Peb muab ib daim ntawv ci nrog parchment paper, peb cov roj nrog ib tug zoo butter.
3) Ci rau 2-3 daim. Siv ib qho khoom noj qab zib diav, ncuav lub khob noom cookie mus rau ib lub tais ci. Peb theem, peb tau lub voj voog ntawm lub voj ntawm 8 cm Peb coj nws tawm ntawm qhov cub hauv 5-7 feeb, thaum lub kua nplaum ntiv tau xuas xim daj xim hauv cov xim.
4) Sab hauv txhua lub khoom qab zib lus dag nrog ib qho kev twv ua ntej. Quav lub ncuav qab zib nyob rau hauv ib nrab, thiab tom qab ntawd khoov nws nyob rau hauv ib nrab. Peb tuav peb cov ntiv tes rau ib ntus kom cov ncuav qab zib noj peb daim ntawv. Nrog rau seem ntawm txoj kev kuaj, peb ua tib yam.
Kev tawm tswv yim los ntawm cov kws tshaj lij: Tshaj tawm ib qho khoom noj tshiab, koj yuav tsum hloov daim ntawv pauv, muab roj pleev kom muaj roj, kom cov ncuav qab zib muab tau yooj yim tawm ntawm cov tais ci. Txwv tsis pub, hauv qab ntawm lub khoom qab zib yuav hlawv thiab nws yog nyuaj txav deb ntawm daim ntawv.
Cov khoom xyaw (li ntawm 30 pieces): 3 proteins, 125 grams hmoov qab zib, 45 g melted butter, 65 grams hmoov
Lwm daim ntawv qhia rau cov ncuav qab zib nrog txoj hau kev.
Mov paj ua qauv:
Protein whisk kom txog thaum lub zog ua npuas dej, ntxiv cov piam thaj hmoov, warmed roj thiab sib tov kom huv si.
Tom qab ntawd ncuav lub hmoov, knead lub mov paj. Tawm hauv lub khob noom cookie nce mus rau 15 feeb. Tom ntej no, siv ib qho kev txiav txim siab nplaum dub, nteg tawm lub khob noom cookie ntim nrog ib tug teaspoon. Peb nteg tawm cov kab hauv ib daim ntawv ci. Ua ntej muab tso rau hauv nws daim ntawv ci. Preheat qhov cub kom 180 ° C. Peb muab cov ntawv ci rau hauv qhov cub, ci nws tsis ntev, txog 5 feeb.
Los ntawm txhua lub sijhawm, lub ncuav qab zib yuav tawm ntawm qhov cub. Hauv cov khoom qab zib tiav lawm peb zais cov lus ceeb toom nrog ib qho twv ua ntej, muab ob npaug rau lub voj voog kom lub pyramid hloov tawm.
Cov khoom xyaw tsim nyog rau daim ntawv qhia no:
3 qe dawb
1/2 khob kua dej qab zib kom piam thaj
45 grams unsalted butter
1/2 khob hmoov.
Qhov no yog daim ntawv cookie uas yooj yim tshaj plaws.