Qaib Cov Txwv nrog zaub thiab noodles
- 600 g Qaib cov txwv kua ntsev
- on 200 g ntawm dos, carrot, kua txob Sweet, savoy thiab cauliflower
- 6 cov lus. spoons ntawm soy sauce
- 200 g noodles
- 3 cov lus. tablespoons zaub roj
- 400 ml broth
- 100 g cashew ceev
- ntsev
- kua txob
Ua noj ua haus:
1. Txiav cov fillets mus rau hauv ib lub strips, marinate hauv soy sauce (15 min), ces fry nyob rau hauv zaub roj (10 min). 2. Ua noj cov noodles raws li qhia hauv pob. 3. Zaub txiav rau hauv daim, passerose hauv seem uas yog rog los ntawm kev tov (15 feeb). Ncuav broth, ntsev, kua txob mus saj thiab simmer rau lwm 15 feeb. 4. Ntxiv qaib cov txwv thiab noodles, sov tuaj thiab ua hauj lwm pab, nchuav nrog cashew ceev.
Qaib Tupac
- 4 me me qaib lub cev
- 4 cloves ntawm qej
- 1 teaspoonful. diav ntawm av coriander
- 2 cov lus. spoons ntawm Kua cider cij vinegar
- 1/2 txiv qaub kua txiv
- 4 rooj. tablespoons zaub roj
- 4 medium txiv lws suav
- 20 g ntawm ntsuab coriander
- 150 g feta cheese
- ntsev
- av dub kua txob mus saj
Ua noj ua haus:
1. Cia lub qej los ntawm kev sib sau ua ke nrog av coriander, kua cider cij thiab txiv qaub kua txiv. 2. Muab cov nqaij npuas txob tso rau hauv lub mis, ntsev, kua txob, npog nrog cov qej thiab tawm mus rau 1.5 teev. Fry 15-20 feeb, ces tig thiab fry lwm 15 feeb. 4. Txiav txiv lws suav rau hauv cov nplais, chop cov zaub ntsuab thiab sib tov nrog cov cheese. Nqaij qaib nrog txiv lws suav thiab cheese nrog zaub.
Galantine foamed
Rau 6 qhov ntawm:
- 1 nqaij qaib (1.5 kg)
- 4 daim ntawm cov qhob cij
- 200 g champignons
- 200 g ntawm nqaij npuas pulp
- 100 g ntawm cheese
- 1 qe
- 4stol. tablespoons cream
- 1 pod ntawm kua txob liab qab zib
- 2 cov lus. spoons ntawm mayonnaise
- Ntsev
- av dub kua txob
Ua noj ua haus:
1. Tsau lub khob cij, ces nyem nws. Tshem tawm cov nqaij tawv nqaij kom zoo zoo, cais cov nqaij ntawm pob txha thiab, ua ke nrog mov ci thiab nqaij npuas, dhau los ntawm ib tug nqaij grinder. 2. Zom cov nceb thiab grate cheese. Qe whipped nrog cream. Pulp ntawm Sweet kua txob txiav rau hauv cubes. Z. Rau kev sau ua ke nqaij nqaij minced nrog nceb, kua txob qab zib, cheese thiab qe-cream sib tov, ntsev, kua txob thiab ntse. 4. Ua kom tiav cov tawv nqaij ntawm cov nqaij qaib nrog cov khoom, txhuam ntug. Carcase lub roj nrog mayonnaise thiab ci rau 1 teev ntawm 160 °.
Nqaij qaib nrog cov champignons me me
Rau 4 qhov ntawm:
- 8 nqaij qaib ob txhais ceg
- 16 me me champignons
- 1 qe
- 1 yob
- 1/2 khob mis
- 1 khob ntawm cream
- 2 cov lus. dia grated cheese
- 1 rooj. diav ntawm mayonnaise
- ntsev
- av dub kua txob mus saj
Ua noj ua haus:
1. Cov mis nyuj haus thiab nyem qhov pob. Los ntawm ob txhais ceg, tsis txiav, tev tawm. Txiav cov nqaij ntawm pob txha thiab, nrog rau cov bun, dhau nws los ntawm ib tug nqaij grinder. Ntxiv lub qe mus rau stuffing, lub caij nrog ntsev, av dub kua txob thiab mix. 2. Npog cov nqaij qaib nrog nqaij npuas, muab tag nrho cov rins rau 2 lub nceb. Ntsia cov ceg rau hauv ntawv ci. Ci rau 10-15 feeb ntawm 180 °. 3. Sib tov lub qab zib nrog grated cheese thiab mayonnaise, lub caij nrog ntsev thiab kua txob mus saj. Lub resulting sau mus rau ncuav nqaij qaib ob txhais ceg thiab ci rau txog 10 feeb.
Zrazy ntawm nqaij qaib
Rau 6 qhov ntawm:
- 700 g nqaij qaib fillet
- 2 dos
- 3 cloves ntawm qej
- 2 lub qe
- 2 stale buns
- 1 khob mis nyuj haus
- 200 g champignons
- 1 teaspoonful. diav ntawm hmoov
- Ntsev
- av dub kua txob
- 3 cov lus. tablespoons zaub roj
- 3 cov lus. spoons ntawm breadcrumbs
Ua noj ua haus:
1. Cov qhob cij ntub dej hauv cov mis nyuj, ces muab pov tseg. Filet lub fillet los ntawm ib tug nqaij grinder nrog rau pressed buns, 1 dos thiab qej. 2. Npaj kom tiav. Mushrooms tuaj tos thiab txiav rau hauv daim, qhov seem uas yog dos chop. Nceb nrog cov dos mus kib rau 1 lub rooj. diav ntawm zaub roj. Ntsev, kua txob, sprinkle nrog hmoov thiab xim av. 3. Forcemeat muab faib ua 8 qhov chaw, los ntawm txhua tus los ua tortillas, muab tso rau 1 koob tshuaj. diav lub txhaws thiab pwm lub cutlets. Yob nyob rau hauv breadcrumbs thiab Fry tshaj qhov seem uas yog cov roj.
Qaws ntawm pikeperch nrog ntsim zucchini sauce
Rau 4 qhov ntawm:
- 900 g pike perch fillet
- ntsev
- 100 g ntawm Ham nrog slices
- 1 Zaub Marrow
- 2 cloves ntawm qej
- 20 g ntawm qab zib
- 40 g ntawm cawu cub vinegar
- 2 cov lus. dia txiv roj roj
- 2 dos
- 30 grams liab caviar
- 2-3 sprigs ntawm dill
Ua noj ua haus:
1. Ntsev ntses thiab txiav rau hauv cov nplaim ntev 3 cm thoob plaws. Dov nrog cov yob, txhua qhwv hauv ib daim ntawm cov nqaij npua thiab cov ntaub qhwv nrog ib txoj hlua. 2. Roll the rolls los ntawm txhua sab cov roj uas tsis muaj roj, muab tso rau hauv ib lub pwm kub-resistant pwm thiab ci hauv qhov cub rau lwm 8 feeb ntawm 200 °. Yob lub yob thiab cia txias. Qaub cov ci ntsa ci thiab kua thiab muab ib ntus tso. 3. Npaj cov ntses. Chop lub dos thiab cia lub qej los ntawm cov xovxwm. Squash thiab tev ntawm ib tug nplua grater. Muab zucchini nrog dos, qej mass, qab zib, txiv ntseej roj, vinegar, kua txiv los ntawm roasting yob thiab sib tov zoo. 4. Loose rolls los ntawm fillet, pab nrog sauce siav, decorated nrog liab caviar thiab dill sprigs.
Trout nrog ntsim crown
- 1 ntses taub hau thiab tawv nqaij (700 g)
- hiav txwv ntsev
- av dub kua txob
- 4 loj cloves ntawm qej
- 1 pawg ntawm basil
- 2 lemons
- 50 grams qos yaj ywm chips
- 2 cov lus. spoons ntawm fatty qaub cream
- 1 nkaub
Npaj:
1.Ribu ntxuav, yog tias tsim nyog, tshem tawm cov gills. Ntses zoo li plhws nrog dej hiav txwv thiab kua txob rau sab nrauv thiab sab hauv. 2. Zom cov qej. Basil kom txheeb, ntau nplooj mus rau muab tso rau qhov chaw kom zoo nkauj, tus so txiav mus rau hauv ib daim hlab. 3. Limonize lub lim nrog dej kub npau npau thiab qhuav. Tev ib lub txiv qaub rau ntawm lub thawv nplua. 4. Crisps crisps, ua ke nrog qej, zaub basil, txiv qaub zest, qaub cream, yolk thiab mix. Lub resulting sib tov yog muab tso rau ntawm ntses thiab maj mam nias. 5. Muab cov ntses tso rau hauv lub "tes tsho" thiab muab khi rau ntawm qhov xaus. Saum nyob rau hauv zaj duab xis los ua qhov rau lub zog tawm. Muab cov ntses tso rau hauv lub tsho "tsho" rau ntawm lub tais ci thiab qhov chaw hauv qhov cub. Ci rau 15-20 feeb ntawm 200 °. 6. Cov seem ntawm cov txiv qaub txiav mus rau hauv nyias slices, dos liab - ib nrab ntawm ib ncig. Muab tus ntses rau ntawm ib lub tais, dai nrog cov dos, txiv qaub slices thiab basil nplooj.
Hiav txwv bass thaj tsam nrog mov, cws thiab spinach
- 4 fillets ntawm cov ntses bass thaj tsam
- 50 g ntawm hmoov
- 2 cov lus. tablespoons zaub roj
- ntsev
- 200 grams ntawm frozen spinach
- 1 dos
- 80 g ntawm butter
- 1 khob ntawm mov
- 300 ml ntawm dawb caw thiab broth
- 100 gr ntawm cws
Npaj:
1. Ntses salted, yob nyob rau hauv hmoov thiab Fry nyob rau hauv zaub roj (5 feeb). 2. Ntoo cov txiv ntxawm thiab zom nws. Dos txiav rau hauv cubes thiab Fry ua ke nrog mov nyob rau hauv butter. 3. Ntxiv spinach, ncuav ib nrab ntawm caw thiab ua noj, nplawm, 10 feeb. Ncuav lub broth thiab tshuav wine, noj rau 25 feeb. 4. Peel lub cw. Tshem nplej ntawm tshav kub, ntxiv cws thiab ntsev. Npog thiab tawm mus 6 feeb. 5. Fillets kis tau rau daim hlau nrog cov txhuv thiab cov qoob loo.
Ntses casserole
Rau 4 qhov ntawm:
- 350 g ntses fillets
- ntsev
- av dawb kua txob
- 1 txiv qaub
- 1 zucchini (kaus poom)
- 1 rooj. ib diav ntawm zaub roj
- 1 khob ntawm cream
- 100 g ntawm me me pasta
- 80 g smoked nqaij sawb
Npaj:
1. Txiv qaub rau hauv hlais. Los ntawm ib nrab squeeze lub kua txiv, ob txiav mus rau hauv nyias slices. Sprinkle ntses fillets nrog txiv qaub kua txiv. Bacon txiav mus rau hauv nyias slices thiab qhwv txhua fillet. 2. Squash txiav rau hauv cubes thiab Fry nyob rau hauv zaub roj. Ntxiv cov pasta, ncuav lub cream thiab coj mus rau ib tug boil. 3. Zucchini nrog pasta, muab tso rau hauv ib lub tais ci, muab cov ntses rau saum. Ci rau 15 feeb ntawm 200 °. Pab nrog txiv qaub slices.
Salmon nyob rau hauv lub glaze
TSIM NROG UAS MUAJ NYIAJ MUAS NYOB TXOG ROJ TXOJ CAI, HONEY THIAB SOYA SAUM
Rau 6 qhov ntawm:
- 6 steaks ntawm salmon (175 g txhua)
- 1 kg ntawm qos yaj ywm
- 200 g ntawm nyuab cheese
- 2 cov lus. spoons ntawm txiv ntseej roj.
Rau cov xim:
- 2 cov lus. dia txiv roj roj
- 1 rooj. ib spoonful ntawm zib mu
- 2 cov lus. spoons ntawm soy sauce
- 1 rooj. diav ntawm qhuav spices rau ntses
Npaj:
1.For glaze ntse txiv roj roj, zib ntab, kua ntses thiab qhuav txuj lom. 2. Txhim kho daim ntawv tiv thaiv kom sov nrog cov ntawv ci, pw tawm lub steaks thiab roj lawv nrog icing. Npog nrog ib zaj duab xis thiab tawm mus 10 feeb. Tom qab ntawd tshem tawm cov zaj duab xis, muab cov duab nyob rau hauv lub grill. Tom qab 4-5 feeb tig lub steaks thiab ci rau sab nraud. 3. Ntsev qos yaj ywm thiab txiav mus rau hauv voj voos, cheese - slices. Ntub lub lauj kaub nrog ib nrab ntawm cov roj txiv roj. Muab rau nws, alternating, mugs ntawm qos yaj ywm thiab slices ntawm cheese nyob rau hauv daim ntawv ntawm Sandwich qhaub cij. 4. Tshem cov roj ntxiv nyob rau sab saum toj thiab ci hauv qhov cub sov so kom sov txog 180 ° txog rau thaum xim av daj (20 feeb).
Peppers thiab sauerkraut
- 4 pods ntawm Sweet kua txob
- 3 dos
- 2 me me txiv apples
- 2 teas. dia butter
- 100 g ntawm lub teeb raisins tsis muaj pits
- 500 grams sauerkraut
- 50 g ntawm Pine neeg rau
- 1 rooj. diav ntawm sesame noob
- 80 g ntawm brynza
- 1 khob zaub broth
- 1/2 khob qaub cream
- ntsev
- av dub kua txob
Npaj:
1. Txiav thiab caij cov dos, stirring, hauv butter (li 10 feeb). 2. Nyem cov quav. Yog hais tias cabbage yog heev acidic, yaug nrog dej txias, discarded nyob rau hauv ib tug colander thiab cia dej ntws. 3. Ntxiv cabbage mus rau hauv dos thiab simmer rau txog 40 feeb. Lub caij nrog ntsev thiab freshly av dub kua txob mus saj. 4. Cov khoom noj thiab sib tov nrog cabbage. Tshem tawm cov txiv apples los txiav lawv mus rau hauv cubes thiab ntxiv rau lawv mus rau cabbage. Npog thiab khaws cia kom tsawg dua 7 feeb. Cedar ceev fawm me ntsis rau hauv lub yias tsis muaj rog, tshem tawm. Brynza crumble, ua ke nrog Pine neeg rau thiab sesame thiab mix. Lub resulting sib tov yog tseem ntxiv rau cabbage loj. Ncuav broth thiab simmer rau txog 10 min. 6 Txiav pods ntawm kua txob qab zib ua halves, tshem tawm cov noob thiab dawb septums. Npaj halves ntawm peppers stuffed nrog stews thiab ncuav qaub cream. Yog hais tias Desired, decorate nrog parsley.
Savoy cabbage cabbage qaws
- 8 nplooj ntawm cabbage
- 100 g ntawm hom qoob mog nplej
- 100 g savoy cabbage
- 1 dos
- 1 zaub ntug hauv paus
- 2 cloves ntawm qej
- 1/2 pod ntawm kua txob qab zib
- 4 rooj. tablespoons zaub roj
- 300 g nqaij qaib mis fillet
- 1 qe
- 400 ml nqaij qaib broth
- 100 ml cream
- ntsev
Npaj:
Yoo cabbage cabbage rau 5-7 feeb nyob rau hauv boiling salted dej. Npaj ua kev yuam kev. Mov ci tsau dej txias, ces nyem thiab dhau los ntawm nqaij nruab siab nrog nqaij qaib fillet. Savoy cabbage boil (2 feeb), ces finely tws. Chop lub dos thiab grate lub carrots on ib tug loj grater. Zaub tsuas tos ntawm ib nrab ntawm cov roj zaub. Qij pub los ntawm cov xovxwm. Kua txob pulp txiav rau hauv me me. Rau txhaws, ua ke cov zaub nrog Savoy cabbage, peppercorns, npaj cov nqaij, qe thiab qej muab tshuaj txhuam, ntxiv ntsev kom saj thiab mix. Nrog txhua nplooj ntoos ntawm cabbage txiav ib tug tuab feem, nteg tawm lub txhaws thiab qhwv. Lub resulting cabbage qaws Fry nrog rau ntxiv zaub roj, ncuav lub broth thiab cream, thiab simmer rau lwm 30 feeb.
Porridge nrog txiv hmab txiv ntoo qhuav
- 200 g ntawm Pearl barley
- 200 g ntawm qhuav txiv hmab txiv ntoo
- rau 1 tshuaj yej. diav ntawm grated txiv qaub tev thiab txiv kab ntxwv
- ntsev
- 1 rooj. ib spoonful ntawm qab zib
- 1 pinch ntawm cinnamon
- 1/2 txiv qaub kua txiv
Npaj:
1. Peel thiab yaug lub croup hauv 1 liter dej rau 10-12 xuab moos 2. Cov txiv hmab txiv ntoo qhuav thiab zaub, txiav rau hauv cov paj loj. Npaj cov groats ua ke nrog cov txiv hmab txiv ntoo qhuav hauv ib qho pwm, nphoo nrog piam thaj thiab cinnamon. Sprinkle nrog txiv qaub thiab txiv kab ntxwv tev, maj mam ntsev thiab ncuav 1 khob dej. 3. Ci hauv qhov cub kom txog 60 feeb tom 160 °. Npaj porridge sprinkle nrog txiv qaub kua txiv. Ua haujlwm txias.
Vitamin radish zaub xam lav
Rau 6 qhov ntawm:
- 1 radish
- 1 kohlrabi
- 2 txiv apples
- 1 dib
- 1-2 carrots
- 1 pod ntawm kua txob Sweet
- parsley thiab dill zaub
- 2 cov lus. scoops ntawm grated horseradish
- Ntsev
- 50 ml ntawm zaub roj
- 1 rooj. diav ntawm cawu cub vinegar los yog 200 g ntawm qaub cream
Npaj:
1. Radish, carrots, kohlrabi thiab dib rau tev. Peeled zaub thiab txiv apples chop ib tug straw nyias los yog grate on ib tug loj grater. 2. Txiav sab saum toj ntawm lub paprika pod, tshem tawm cov noob, txiav cov nqaij mus rau hauv nyias ib ncig. Zaub ntsuab txheeb thiab grind. 3. Tag nrho cov khoom npaj ua yog txuas nrog thiab tov. 4. Npaj lub chaw nres tsheb roj. Txuas horseradish nrog qaub cream los yog zaub roj thiab caw vinegar. Lub caij lub ntsev kom saj thiab sib tov. Lub resulting hnav khaub ncaws mus rau ncuav ib tug zaub xam lav.
Curd khoom qab zib nrog pineapple
- 1 liter ntawm mis nyuj haus
- ntsev
- 1/2 txiv qaub kua txiv
- 1 khob ntawm mov
- 350 g poom lauj kaub caj dab
- 4 qe
- 50 g ntawm butter
- 100 g suab thaj
- 250 g tsev cheese
- cov kaus poom los yog khov paj txiv hmab txiv ntoo rau kho kom zoo nkauj
Npaj:
1.Milko nrog ntsev coj mus rau ib tug boil thiab ncuav mov. Ua noj nyob rau hauv lub hau ntawm tsawg cua sov rau 25 feeb, ces txias. 2. Cov qe txhuam nrog suab thaj, ntxiv butter, tsev cheese, txiv qaub kua txiv thiab cua txias porridge. 3. Lub resulting loj yog muab tso rau hauv ib qho pwm, smoothed. On to top, nteg tawm pineapple ib ncig thiab maj mam nias lawv. Ci rau 35 feeb ntawm 180 °. 4. Tshem tawm cov zaub mov kom zoo zoo los ntawm puab, txiav rau hauv slices thiab pab, adorned nrog berries.
Kas fes ncuav mog qab zib
12 pluag
Rau qhov kev xeem:
- 350 g suab thaj
- 6 qe
- 1.5 khob hmoov
- 10 g ntawm qhuav poov.
Rau cream thiab kho kom zoo nkauj:
- 3 qe
- 9 cov lus. dia hmoov ntawm hmoov qab zib
- Z lub rooj. dia cocoa
- 1 rooj. diav ntawm instant kas fes
- 300 g ntawm butter
- 50 g ntawm grated dawb qhob noom xim kasfes
- kas fes taum.
Rau syrup:
- 70 g ntawm qab zib
- 50 ml ntawm cognac
Npaj:
1. Dissolve ib nrab lub suab thaj hauv ib khob dej sov. Tuav lub ntsiab rau hauv cov npuas tuab tuab. Yolks RUB nrog tshuav qab zib, kom txog rau thaum lawv tig dawb. Sib tov hmoov, poov, dej nrog suab thaj nyob rau hauv nws, yolk loj thiab whipped dawb. Ci rau 35 feeb ntawm 180 °. 2. Npaj cov tshuaj nplaum. Qe, suab thaj, cocoa thiab kas fes, zom rau hauv dej da dej kom txog thaum tuab. Tshem qhov sib tov ntawm tshav kub, txias thiab grind nrog butter. 3. Rau ib tug syrup, boil ib khob dej nrog suab thaj thiab cognac. 4. Tev lub phuaj, npog nrog dej qab zib, dai nrog dawb chocolate thiab kas fes. Pab, txiav rau hauv me me pieces.
Ncuav mog qab zib "Rigoletto"
Rau qhov kev xeem:
- 1.5 khob hmoov
- 3 cov lus. dia cocoa
- 10 g qhuav poov
- 8 qe
- 2 khob suab thaj
- 3 cov lus. spoons ntawm dej.
Rau cream:
- 6 yolks
- 1 khob ntawm hmoov
- 150 g ntawm butter
- 100 ml ntawm mis nyuj haus
- 1/2 khob dej qab zib
- 100 g ntawm txiv maj phaub chips.
Rau cov xim:
- 3 protein
- 1/2 khob dej qab zib
- 50 grams ntawm grated tsaus qhob noom xim kasfes
Npaj:
1. Npaj lub khob noom cookie. Sib tov cov hmoov nplej nrog cocoa thiab poov xab. Separate lub proteins los ntawm yolks. Tuav lub ntsiab nrog cov suab thaj thiab dej hauv cov npuas tuab tuab. Nyob rau hauv ib ob peb tricks, sib tov lub yolks thiab ib tug tov ntawm hmoov nrog cocoa thiab poov. Lub resulting loj yog poured rau hauv ib lub puab, ci rau 30-35 feeb ntawm 180 °. Ces txiav rau hauv ob lub khoom qab zib. 2. Npaj cov tshuaj nplaum. Yolks nrog hmoov, qab zib thiab mis nyuj noj, stirring tas li, on ib tug dej da dej, kom txog thaum lub mass thickens. Tshem tawm ntawm tshav kub thiab txias. Txias hauv av nrog butter thiab cov txiv maj phaub ntsej muag. Z. Rau cov kabmob glaze nplawm nrog qab zib. Ntub ib qho khoom qab zib nrog cream, sab saum toj nrog ib tug thib ob. Npog lub ncuav mog qab zib nrog icing thiab nphoo nrog qhob noom xim kasfes.
Ncuav mog qab zib "Tiramisu"
12 pluag
Rau qhov kev xeem:
- 3 qe
- rau 3 lub rooj. spoons ntawm hmoov thiab hmoov txhuv nplej siab
- 1 teaspoonful. diav ntawm qhuav poov
- 1 khob suab thaj.
Rau cream:
- 500 g mascarpone (los yog nplawm nplaum) thiab tsev cheese
- 1 khob ntawm hmoov qab zib
- 500 g canned cherries yam tsis muaj pits
- 20 npaj cov biscuit sticks
Npaj:
1. Npaj lub khob noom cookie. Separate lub proteins los ntawm yolks. Tuav lub ntsiab nrog qab zib rau hauv npuas dej. Nyob rau hauv ob peb lub tswv yim, sib tov lub yolks thiab hmoov nrog starch thiab poov. Ci rau 25 feeb ntawm 160 °. Tiav qab zib txiav rau hauv ob qhov chaw. 2. Rau cov tshuaj nplaum oob khov (los yog nplawm nplaum) nrog cov cheese thiab hmoov qab zib. 3. Peel ib qho khoom qab zib nrog cream, sab saum toj nrog cherries thiab cover nrog ib tug thib ob crust. Lub resulting khoom qab zib them nrog cream thiab nyob rau sab nrog biscuit nrog. Dai ntawm yuav.
Ncuav mog qab zib "Tswb"
Rau 10 qhov peg:
- 5 lub qe
- 1 khob suab thaj
- 200 g txhoov ceev
- 1.5 khob hmoov
- 1 teaspoonful. diav ntawm ci hmoov.
Rau syrup:
- 0.5 khob suab thaj
- 7 qoob loo ntawm kev ntseeg.
Rau cream thiab stuffing:
- 3 tsawb
- 300 ml cream
- 300 grams grated chocolate
Npaj:
1. Knead lub khob noom cookie. Qe los siav zoo (8 feeb), whilst txuas ntxiv, ntxiv qab zib, ces ceev. Nqa hmoov nplej nrog ci hmoov, nplawm, muab tso rau hauv qhov sib tov. Ci rau 45 feeb hauv qhov cub tom 160 °. Txias thiab txiav rau hauv 2 khoom qab zib. 2. Rau syrup, dej thiab qab zib ua noj kom txog thaum tuab, ntxiv essence. Rau cream, nplawg nplaum, ntxiv chocolate. 3. Soak lub coriander nrog syrup. On ib nteg tawm sliced bananas, ces cream, npog nrog ib tug thib ob crust. Tso cov qawm qho ntawm lub tswb, txiav lub ncuav mog qab zib los ntawm stencil. Kho daig yog tias qhov kev xav tau, piv txwv li, xiav nrog whipped cream.
Macedonian ncuav mog qab zib
12 pluag
Rau Walnut crust:
- 150 g suab thaj thiab av kernels ntawm walnuts
- 15 g ntawm hmoov
- 7 qe
- 50 g ntawm chocolate.
Dawb ncuav mog qab zib:
- 3 protein
- rau 3 lub rooj. spoons suab thaj thiab hmoov nplej.
Rau cream:
- 200 g suab thaj
- 100 ml ntawm dej
- 200 g qhob noom xim kasfes
- 4 qe
- 50 grams ntawm av neeg rau
Npaj:
1.Cov txiv ntseej ua kua, muab cov qhob noom chocolate rau grater nplua. Tuav lub proteins uas muaj piam thaj, sib tov lub yolks, ceev thiab hmoov. Ci rau 35 feeb ntawm 180 °. Tiav qab zib txiav rau hauv ob. 2. Rau cov ntaub dawb ua nplawm lub pob txha muaj suab thaj, ntxiv hmoov. Ci rau 25 feeb ntawm 180 °. 3. Rau ib lub qab zib, qab zib nrog dej kom boil, tshem tawm los ntawm tshav kub. Ntxiv cov chocolate, sib tov lub qe thiab ceev. Npog lub cream nrog lub resulting cream. Quav lub ncuav mog qab zib. Dai ntawm yuav.
Txiv Hmab Txiv Ntoo Qab Zib Nrog Txiv Hmab Txiv Ntoo
Rau 4 qhov ntawm:
- 120 g ntawm butter
- 2 khob hmoov
- 4 rooj. spoons suab thaj
- 250 g ntawm kev noj haus tsev cheese
- 2-3 tshuaj yej. spoons ntawm txiv hmab txiv ntoo grape
- 500 g ntawm txiv hmab txiv ntoo (txiv kab ntxwv, tangerines, kiwi)
- 1 qe
Npaj:
1. Npuav 2/3 khob dej nrog butter. Ntxiv hmoov thiab ib nrab ntawm qab zib, knead lub mov paj thiab yob nws tawm. 2. Rau ntawm daim ntawv tais nrog ntawv ci, muab lub khob noom cookie txiav tawm ntawm lub khob noom cookie thiab roj lawv nrog lub qe. Los ntawm cov seem ntawm lub khob noom cookie, ua skirts. Ci rau 20 feeb ntawm 200 °. 3. Sau nrog tsev cheese, tov nrog cov kua qab zib thiab kua txiv hmab txiv ntoo. Garnish nrog txiv hmab txiv ntoo.
Txiv kab ntxwv sauce
Rau 4 qhov ntawm:
- 125 ml ntawm mis nyuj haus
- 100 g suab thaj
- 1 pinch ntawm vanillin
- 60 g ntawm butter
- 50 g ntawm hmoov
- 100 ml ntawm txiv kab ntxwv kua txiv
- grated taum 1 txiv kab ntxwv
- 25 ml ntawm txiv kab ntxwv liqueur
- 3 qe
- 2 cov lus. spoons ntawm breadcrumbs
- 2 cov lus. dia hmoov ntawm hmoov qab zib
- grated tev 1 txiv kab ntxwv rau dai kom zoo
Npaj:
1. Nqaij npuas boil nrog piam thaj thiab lub pinch ntawm vanillin. Hmoov nplej lub hmoov, nplawm, ntawm 2 lub rooj. dia butter. Nyob rau hauv lub hmoov nplej ncuav sov mis, sib tov kua txiv kab ntxwv, liqueur thiab zest. 2. Separate lub proteins los ntawm yolks. Tuav lub tsho dawb rau hauv lub khob npuas dej. Sib tov cov mis nyuj tov nrog cov qe thiab cov nplauv dawb. 3. Ntuav cov ntaub ntawv nrog cov roj ntxiv thiab nphoo nrog qhob cij. Lub khob noom cookie yog kis thoob cov pwm, ci rau 20 feeb ntawm 180 °. Sprinkle nrog grated txiv kab ntxwv tev thiab suab thaj.
Truffles "Temptation"
Rau 6 qhov ntawm:
- 200 g ntawm tsaus qhob noom xim kasfes
- 200 ml ntawm creamy cream
- 60 g ntawm butter
- 1 rooj. diav ntawm cognac
- 2 cov lus. dia mis hmoov
- 50 grams ntawm wafers
- 3 cov lus. spoons ntawm cocoa hmoov
- 50 g ntawm almonds
Npaj:
1. Nyob hauv cov thawv cais, npaj cov hmoov, uas koj muab cov khoom noj uas npaj txhij ua. Almond kom crumble me ntsis. Sib tov ob dia cocoa nrog ib spoonful ntawm mis hmoov. Wafers chop thiab sib tov nrog ib diav ntawm cocoa thiab ib spoonful ntawm mis hmoov. 2. Chocolate chill, chop nrog ib rab riam thiab zom zom hauv ib lub hau ua ib rab koob zoo. 3. Hauv ib qho me me saucepan, muab cov xim qab zib, butter thiab brandy. Nqa mus rau ib lub rhaub hla lub me me. 4. Ncuav kub rau hauv chocolate crumb nrog ib tug trickle nyias. Do kom txog thaum homogeneous. Lub resulting mass txias. Tshaj kom txias rau 2 teev 5. 5. Los ntawm ib lub qhov dej khov zoo nrog ntub txhais tes, tsim cov pob nrog qhov luaj li cas ntawm cov txiv hmab txiv ntoo. 6. Sib faib tag nrho cov npas rau hauv peb qhov chaw thiab txhua tus yob nyob rau hauv ib qho ua ntej npaj hmoov: ib tug thib peb - nyob rau hauv ib tug wafer crumb, ib tug thib peb - nyob rau hauv cocoa hmoov nrog mis nyuj thiab ib feem peb - nyob rau hauv neeg rau. Ua ntej pab, nws yog qhov pom zoo kom khaws cov khoom truffles hauv txias rau ib teev.
Khoom qab zib nrog raw txiv apples
Rau 4 qhov ntawm:
- 5 txiv apples
- 250 grams cov ncuav qab zib
- 50 g raisins
- 5-7 tee ntawm kev ntseeg
- 4 rooj. spoons ntawm av Walnut kernels
- 2 cov lus. dia hmoov ntawm hmoov qab zib
- 100 ml whipped cream
- grated rind
- 1 txiv qaub
- 4 cinnamon sticks
Npaj:
1. Raisin nrog kev ntseeg essence. Biscuit crumble rau hauv ib crumb. 2. Ntxuav thiab rub tawm plaub lub txiv apples thiab grate rau grater loj. Kua txiv drained. Sib tov txiv apples nrog raisins, ncuav qab zib, neeg rau, hmoov qab zib thiab txiv qaub zest. 3. Lub resulting loj yog muab tso rau hauv zaub mov, muab nws ib tug zoo huv si, tus. Kua rau kho kom zoo nkauj txiav mus rau hauv nyias slices, tshem qhov tseem ceeb. Ntub lub tiav ncuav mog qab zib nrog cream. Garnish nrog txiv apples thiab cinnamon sticks. 4. Ua ntej pab, muab khoom qab zib rau hauv lub tub yees rau peb caug feeb.
Persimmon nrog koj niam thiab tsev cheese
Rau 4 qhov ntawm:
- 400 g ntawm kev noj haus tsev cheese
- 2 cov lus. spoonful ntawm cream rog cov ntsiab lus 30%
- 2 cov lus. spoons ntawm dawb qab zib
- 60 g ntawm zib mu
- 4 loj loj persimmons
- 2 cov lus. spoons ntawm xim av qab zib
- Nplooj ntawm mint los sis txiv qaub balm
Npaj:
1. Lub tsev cheese nrog cream thiab qab zib nrua nrog ib tug tov hauv ib homogeneous pawg thiab kis tawm mus rau plaub lub tsho tshaj plaub los yog lub tais. 2. Qhuav lub zib ntab nyob rau hauv ib cov dej da dej. Persimmon ntxuav, txiav mus rau hauv nyias slices, tshem cov pob txha thiab stems. 3. Muab cov kab tho rau hauv ib lub lauj kaub tais diav uas tsis yog lub tais lo, tsis txhob pleev xim rau cov suab thaj xim av thiab cia rau hauv hluav taws kom txog thaum cov suab thaj pib yaj. 4. Npaj persimmons muab nyob rau curd loj, ncuav zib mu, decorate nrog mint los yog melissa.
Lee "Champagne"
Rau 6 qhov ntawm:
- 30 g ntawm gelatin
- 500 ml ntawm qhuav champagne
- 4 nkaub qes
- 250 ml lee roj cov ntsiab lus ntawm 30%
- 100 g ntawm hmoov qab zib
- 30 g ntawm peeled pistachios
Npaj:
1. Gelatine ncuav txias boiled dej thiab tawm mus rau swell. 2. Nrog cov kua nplaum ua kua dej ntau dhau, muab tso rau hauv saucepan. Dissolve gelatin nyob rau hauv ib cov dej da dej rau tsawg kub, yam uas tsis muaj overheating. 3. Muab cov nkaub qe nrog cov suab thaj pleev, tso rau hauv ib qho trickle ntawm champagne. 4. Muab cov pob txha ua kom muaj cov tshuaj ntsuab nrog rau gelatin thiab muab tso rau hauv lub tub yees kom txog 20-30 feeb, kom txog thaum lub qab zib pib nkig. 5. Tuav lub nplaum ua ib co ua npuas tuab tuab. Ib me ntsis tawm mus rau kho kom zoo nkauj, tus so kom nkag mus rau hauv khov dej qab zib, maj mam muab nplawm kom txog rau thaum lub teeb meem zoo sib xws yog tau. 6. Nres ob peb tag nrho cov nucleoli ntawm pistachios rau dai kom zoo, tus so yog finely chopped. 7. Dessert kis rau iav, dai nrog cream, crushed thiab tag nrho pistachios. Pab chilled.