Qhov feem ntau qab nyias nrog squid - zaub mov txawv nrog duab kos-los-theem

Delicious, muaj kua thiab nplua nuj nyias nrog squids yuav ua rau lub qab ntxiag ntau yam hauv cov lus qhia niaj hnub yooj yim thiab yuav muaj kev sib ntxiv zoo rau lub rooj festive. Rau ua noj tsis tsuas yog boiled thiab pickled nqaij ze, tab sis nyob kas poom. Lub luag haujlwm ntawm cov khoom sib txuas ua ke yuav raug ua los ntawm cov qe, cov qoob loo thiab cov txiv hmab txiv ntoo tshiab, cov yas qoob loo, cov pob kws, cov nceb thiab cov cheese. Rau feem ntau cov zaub mov zoo nrog cov duab ua kom zoo zoo, koj yuav tsum tau muaj xws li delicacies li khaw thiab liab caviar. Nrog rau cov khoom xyaw no, cov khoom noj khoom haus yooj yooj yim nrog cov nqaij nruab deg yuav tig mus rau hauv ib qho chaw zoo nkauj heev, yuav tau txais ib qho khoom plig zoo nkauj thiab muaj xim zoo li royally.

Ib daim ntawv qhia yoojyim nrog cov kauj ruam ntawm kauj ruam piav qhia yuav ua li cas thiaj ua tau cov khoom qab zib tshaj plaws nrog squid, cheese thiab pob kws. Lub peculiarity ntawm cov zaub mov yog tias nqaij nruab deg yog marinated nyob rau hauv ib tug me me ntawm soy sauce thiab tsuas yog tom qab ntawd tov nrog tas ntawm cov khoom xyaw. Vim li no, tus cuisine acquires ib tug tshwj xeeb piquant saj, ntxiv richness thiab pronounced exquisite aroma.

Tseem ceeb cov khoom xyaw rau Feem ntau Zaub Mov Qab ntawm Squid, Cheese thiab Pob Kws

• squid - 200 g
• pob kws - 100 g
• ntsuab dos - 30 g
• nyuaj cheese 100 g
• qe - 3 pieces
• carrots - 1 Pc
• mayonnaise - 100 ml
• ntsev - ½ tsp
• soy sauce - 2 tbsp

Cov kauj ruam qhia ib theem zuj zus rau daim ntawv qhia rau ib qho khoom qab zib heev kawg nkaus nrog squid

1. Nyob rau hauv unfromzen squids tshem tawm cov zaj duab xis, thiab boil lub boiled dej hauv salted dej, tshem tawm, txias, txiav mus rau hauv me me pieces, ncuav nrog soy sauce thiab tawm rau 15-20 feeb los ua yuam kev.

2. Carrots thiab qe ua noj kom txog thaum uas npaj txhij, txias txias, ntxuav thiab chop qhov ntsuas mus rau qhov nruab nrab. Zoo sib xws, ua nrog cheese. Yaug ntsuab dos, qhuav thiab finely chop.

3. Khaws tag nrho cov khoom xyaw rau hauv ib lub thawv ntim, ntxiv cov kaus poom pob kws, lub caij nrog lub txiv ntseej mayonnaise thiab sib tov zoo. Rau 1 xuab moos xa mus rau lub tub yees ntub.

4. Tom qab lub sijhawm dhau lawm, nqa cov khoom noj txom ncauj los ntawm lub tub yees, ua ob peb cylindrical yees ntawm nws, dai nrog ntsuab dos plaub thiab pab txhua tus qhua rau ib tus neeg pluas noj.

Yuav ua li cas ua noj tshaj plaws delicious zaub xam lav nrog squid, qe, dib thiab ntsuab peas

Daim ntawv qhia cov ntsiab lus yuav ua li cas yuav ua rau cov khoom qab zib tshaj plaws nrog squid, qe, dib thiab ntsuab peas. Npaj txhij ua cov pluas noj yog nplua nuj thiab ua ke nrog nqaij thiab nqaij ntses. Yog hais tias koj siv cov tshiab cucumbers, lub saj yuav softer thiab ntau kev sib tw, thiab lub pickled yuav ntxiv ib lub teeb lub teeb rau lub khoom txom ncauj thiab ua kom lub taub hau ntau muaj kua.

Cov khoom xyaw tseem ceeb rau qab nyias qab nrog squid, qe, ntsuab taum mog thiab cucumbers

• squid - 300 g
• qaus - 3 pieces
• nyob kas poom los ntsuab peas - 1 lauj kaub
• qe - 3 pieces
• crab sticks - 200 g
• zaub ntsuab - 1/3 ntawm beam
• ntsev - ½ tsp
• av kua txob dub - ¼ tsp
• mayonnaise - 200 ml

Cov kauj ruam qhia ib theem zuj zus mus rau hauv qab qos yaj ywm, qe, cucumbers thiab ntsuab peas

1. Ntawm thawj theem ua cov tsiaj tuag. Yaug lawv zoo nyob rau hauv lub kais, tshem tawm ntawm films thiab boil nyob rau hauv boiling salted dej rau 1-2 feeb. Tom qab ntawd muab tso rau ib phaj, txias thiab txiav mus rau hauv luv luv straws.
2. Cucumbers yuav tsum tau ntxuav kom huv, drained thiab txiav mus rau hauv me me cubes.
3. Crab sticks unfrozen thiab tws nyob rau hauv me me cubes.
4. Cov qe boil hard, txias, tshem tawm lub plhaub thiab txiav mus rau hauv ib daim hlab.
5. Dill rinsed nyob rau hauv khiav dej, patted nrog ib tug ntswg thiab finely tws.
6. Nyob rau hauv ib lub tob ntim tso rau tag nrho cov khoom xyaw, ntxiv ntsuab zaub taum ntsuab peas, lub caij nrog mayonnaise thiab sib tov zoo.
7. Xa daim ntawv tiav rau 30-40 feeb hauv qhov cub, thiab mam li ua hauj lwm rau ib lub rooj hauv ib lub thawv zoo nkauj.

Yuav ua li cas ua ib tug zaub xam lav nrog cov kaus poom squid, qe thiab dib - ib daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas yuav ua ib tug yooj yim zaub xam lav nrog cov kaus poom squid, qe thiab dib, qhia ib daim ntawv qhia step-by-step nrog ib tug yees duab. Yog tsis muaj teeb meem hauv qhov kev npaj thiab qhov txheej txheem nws tus kheej tsis tas yuav muaj ntau npaum li cas. Nws yog qhov zoo tshaj plaws los tsim ib lub tais ua ntej noj, thiaj li hais tias zaub xam lav nplooj tsis wilted thiab so ntawm cov khoom xyaw tsis pib qhuav tawm.

Tsim nyog cov khoom xyaw rau ib qho yooj yim nyias ntawm cov kaus poom squid, qe thiab cucumbers

• nyob kas poom squid - 1 lauj kaub
• ntsuab zaub xam lav - 1 nqaj
• qe - 3 pieces
• tshiab dib - 2 pcs
• txiv ntseej roj - 3 tbsp
• Freshly squeezed txiv qaub kua txiv - 1 tbsp.
• ntsev - ½ tsp

Cov kauj ruam qhia los ntawm kauj ruam ntawm yuav ua li cas yuav ua ib qho yooj yim thiab cua nyias nrog qe, dib thiab cov kaus poom hauv squid

1. Qhib lub thawv nrog cov nqaij nruab deg, nqa cov ntaub ntawm lub cev, tshem tawm cov seem ntxiv thiab muab txiav rau hauv cov nplhaib los yog ib nrab ntawm ib ncig.
2. Zaub xam lav nplooj yuav tsum tau ntxuav hauv dej txias thiab soaked nrog ib ntswg.
3. Cucumbers yaug, qhuav thiab chop loj platelets.
4. Qe qaub kom txog thaum siav, txias, huv si tias lub plhaub thiab txiav rau hauv qhov cub zoo.
5. Txiv roj roj, freshly squeezed txiv qaub kua txiv thiab ntsev yog chav nyob hauv ib lub thawv me me thiab tuav kom zoo nrog lub diav rawg kom tag nrho cov khoom tawg tag rau txhua lwm yam.
6. Qhov feem ntau zoo nkauj phaj yog lined nrog qhuav lettuce nplooj.
7. Squid, qe thiab cucumbers muab nyob rau hauv ib qho nyias lub tais, ncuav tshaj lub hnav khaub ncaws thiab sib tov heev maj mam, sim kom tsis txhob puas kev puas tsuaj ntawm daim.
8. Npaj loj nteg rau ntawm nplooj, muab ib lub zoo nkauj zoo thiab tam sim ntawd xa thawj cov zaub mov mus rau lub rooj.

Yooj yim thiab cua zaub xam lav ntawm squid yam uas tsis muaj mayonnaise

Ib tug heev yooj yim thiab delicious zaub xam lav ntawm squid yuav ua tau txawm tias tsis muaj mayonnaise. Raws li ib tug txhaws, txiv ntseej roj tov nrog ib tug me me ntawm freshly squeezed txiv qaub kua txiv yuav ua rau ntawm no. Qhov no yuav ua rau lub Cheebtsam muaj qhov tshwj xeeb tshaj plaws thiab muaj lub tshiab, nplua nuj tsw.

Cov khoom xyaw tseem ceeb rau ib qho yooj yim nyias nrog squid tsis muaj mayonnaise

• squid - 3 lub cev
• txiv lws suav - 2 pcs
• tshiab cucumbers - 2 Pcs
• ntsuab dos - 25 g
• zaub ntsuab - 25 g
• lettuce nplooj - 6-7 pieces
• Bulgarian Sweet kua txob - 2 pcs
• sesame noob - 1 tbsp
• txiv ntseej roj - 3 tbsp
• txiv qaub kua txiv - 1 tbsp

Cov kauj ruam qhia los ntawm kauj ruam ntawm yuav ua li cas thiaj ua tau yooj yim thiab cua nyias nrog squid carcasses tsis ntxiv ntawm mayonnaise

1. Ua ntej yuav ua noj ua haus, zaub yuav tsum tau ntxuav kom huv si hauv cov dej ntws thiab qhuav ntawm lub phuam ntxuav tais.
2. Nqaij zom plaw zoo yaug, tso tawm los ntawm cov yeeb yaj kiab, rau ob peb feeb txo qis rau hauv dej qab ntsev, thiab coj tawm, txias thiab txiav rau hauv cubes.
3. Txiav txiv lws suav rau hauv slices, cucumbers thiab peppers - ntev, nyias straws.
4. Tshiab dos thiab tshuaj ntsuab yaug, soak nrog ib tug ntswg thiab finely chop.
5. Muab tag nrho cov khoom nyob rau hauv ib lub thawv ntim, ncuav ib tug sib tov ntawm freshly squeezed txiv qaub kua txiv thiab txiv ntseej roj. Sib tov zoo, nphoo nrog cov noob hnav thiab ua ib qho yooj yim thiab delicious nyias rau saum rooj.

Daim ntawv qhia ua noj ua haus nrog ib daim duab ntawm ib tug heev salad salad ntawm squid nrog nceb

Qhov zoo tshaj plaws yooj yim hauv daim ntawv qhia ua ib qho khoom qab zib ntawm squid nrog cov nceb uas yooj yim thiab yooj yim. Nyob rau hauv nws muaj pes tsawg leeg tsis muaj cov khoom siv kab txawv thiab tag nrho cov khoom yuav ua tau yooj yim yuav nyob rau ntawm lub khw muag khoom ze tshaj plaws. Cov khoom noj yog ua sai sai thiab zoo tsim nyog rau Cov Tsev Kawm Ntawv hauv txhua txhua hnub.

Tsim nyog cov khoom xyaw rau qab nyias qab nrog squid thiab nceb

• squid - 2 lub cev
• champignons - 250 g
• sunflower roj - 50 ml + 3 tbsp
• qe - 3 pieces
• Dawb dos - 1 Pc.
• ntsev - ½ tsp
• mayonnaise - 150 ml

Cov kauj ruam qhia ib theem zuj zus yuav ua li cas thiaj yuav ua tau yooj yim thiab cua nyias ntawm squid thiab nceb

1. Squid Yaug thiab tev tawm cov duab, pob txha mos thiab viscera. Boil kom txog thaum kev sib tw nyob rau hauv me ntsis salted dej, qhuav thiab txiav mus rau hauv loj strips.
2. Champignons chopped rau hauv daim. Dos, ntxuav thiab finely chop. Muab cov khoom xyaw thiab kib rau hauv sunflower roj kom txog thaum muag muag. Ua kom tsis tu ncua kom lub cev tsis txhob hlawv. Tom qab ntawd tshem tawm los ntawm lub phaj thiab muab tso rau ib tug napkin, thiaj li hais tias cov roj ntau tshaj yog absorbed.
3. Cov qe boil nyuaj, txias, tshem tawm lub plhaub thiab txiav mus rau hauv loj cubes.
4. Tag nrho cov Cheebtsam yog tais hauv ib lub khob, lub caij nrog ntsev, lub caij nrog txiv ntseej mayonnaise thiab sib tov zoo.
5. Rau 1-2 teev kom muab ib lub taub ntim nrog cov khoom noj txom ncauj rau hauv lub fridge, thiab mam li xa mus rau lub rooj. Yog tias xav tau, dai ib qho yooj yooj yim raws li lawv tus kheej nyiam.

Zaub nyoos yooj yim nrog squid thiab crab sticks - daim ntawv qhia nrog lub yees duab kauj ruam yog kauj ruam

Ib qho khoom qab zib yooj yim heev nrog squid thiab crab nrog tau ua raws li cov lus qhia ntawm daim ntawv qhia nrog cov duab kos-los-theem. Cov zaub mov npaj yuav tig tawm muaj kua thiab yuav thov nrog ib ntom, nplua nuj saj thiab lub teeb, unobtrusive aroma.

Cov khoom xyaw uas tsim nyog yuav tsum tau yooj yim rau zaub xam lav yooj yim ntawm squid thiab crab sticks

• squid - 3 lub cev
• ntsuab peas - 1 lauj kaub
• crab sticks - 200 g
• tshiab dib - 2 pcs
• qe - 2 daim
• ntsev - 1/3 tsp
• mayonnaise - 150 ml

Cov kauj ruam ruam-raws-kauj ruam rau hauv daim ntawv qhia ua kom yooj yim thiab txaus siab nyias nrog lub cev nqaij daim tawv

1. Kev npaj ntawm ib tug yooj yim dish pib nrog kev ntawm squid. Carcases zoo ntxuav, tshem tawm cov zaj duab xis, tshem tawm cov insides thiab pob txha mos. Tom qab ntawd txo cov nqaij nruab deg hauv cov dej npuav me ntsis, thiab ncau rau 2-3 feeb. Tshem nrog lub suab nrov, qhuav thiab txiav mus rau hauv ib daim hlab.

2. Qe ua noj kom txog thaum uas npaj txhij, txias, tshem tawm lub plhaub thiab grate on ib tug loj grater.

3. Crab sticks pre-unfrozen thiab txiav mus rau hauv me me cubes.

4. Cucumbers mus ntxuav, qhuav thiab chop nrog ntev straws.

5. Los ntawm peas merge lub marinade, thiab ncuav lub noob rau hauv ib lub tais zoo nkauj nyias lub tais. Ntxiv tag nrho lwm cov khoom xyaw, ntxiv ntsev, lub caij nrog dawb mayonnaise thiab sib tov zoo. Rau ib teev muab tso rau hauv lub fridge, thiab tom qab ntawd ces muab ib qho khoom qab zib yooj yim nrog squid saum lub rooj.

Zaub xam lav nrog squid, nceb thiab kib dos - feem ntau delicious daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas los ua ib qho yooj yim nyias lub tsev nrog squid, nceb thiab kib dos, pom zoo tshaj plaws hauv qab daim ntawv qhia nrog ib tug yees duab. Qhov npaj zaub mov yog nplua nuj nyob rau hauv kev pab khoom noj khoom haus thiab qab ntxiag, tsis muaj qab hau. Koj tuaj yeem ua haujlwm rau ntawm ib lub rooj hauv lub khob tais los yog hauv ib phaj ntawm ib qho, ib tus zuj zus yog tsim rau txhua tus qhua.

Tsim nyog cov khoom xyaw rau qab nyias qab ntawm squid, nceb thiab kib dos

• tshiab nceb - 300 g
• ntsim nyuab cheese - 100 g
• dos - 1 Pc
• squid - 3 lub cev
• Walnut ntsiav - 80 g
• zaub roj - 3 tbsp.
• mayonnaise - 200 ml
• zaub ntsuab - 1/3 ntawm beam
• ntsev - ½ tsp
• av kua txob dub - ¼ tsp

Cov kauj ruam ruam-raws-kauj ruam rau ib daim ntawv qhia qab delicious nrog squid, nceb thiab kib dos

1. Pib ua cov khoom noj txom ncauj yooj yim nrog squid nrog cov khoom xyaw. Mushroom yaug, qhuav thiab chop slices. Tev lub dos los ntawm qhov husks thiab txiav mus rau hauv nyias slabs.
2. Nyob rau hauv ib lub lauj kaub tais diav kub lub roj, ncuav nyob rau hauv lub nceb thiab Fry me ntsis. Tom qab ntawd ntxiv dos, do thiab simmer rau 10-15 feeb kom tag nrho noo noo kom qhuav. Tom qab ntawd muab nws tso rau hauv ib lub ncuav thiab tawm mus rau ntws ntau cov roj.
3. Squid thaw, rau ib feeb rau hauv dej kub npau npau, txias, tshem tawm zaj duab xis thiab nqa tawm cov chitinous pas nrig. Nqaij txiav rau hauv ib daim hlab.
4. Nyob rau hauv ib lub tais tob, ua ke nceb, kib nrog dos, squid pieces thiab diced, nyuaj cheese. Ntsev, kua txob, lub caij nrog mayonnaise, sib tov zoo, thiab tom qab ntawd xa cov khoom noj txom ncauj rau 2 teev hauv lub tub yees.
5. Ua ntej noj rau ib lub rooj ntawm zaub xam lav nrog squid, tsim me me cylindrical turrets. To top nrog ib tug spatula thiab sprinkle nrog crushed walnuts. Yog hais tias Desired, decorate lub npaj zaub ntawm squid nrog tshiab ntsuab tshuaj ntsuab.

Qhov feem ntau qab nyias nrog squid thiab shrimps - kauj ruam-ib-kauj ruam nrog daim duab

Daim ntawv qhia kauj ruam-ua-ib-kauj ruam nrog ib daim duab piav qhia yuav ua li cas yuav ua rau cov khoom qab zib tshaj plaws nrog squid thiab cw. Tsis muaj teeb meem hauv kev ua noj ua haus, tab sis nws yuav siv sij hawm me ntsis kom npau npau, thiab tom qab ntawd ces cov nqaij ntses dej hauv cov yias.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia rau qab nyias qab ntawm squid thiab cws

• squids - 250 g
• dos - 1 Pc
• cws
• txiv lws suav - 1 Pc
• txiv qaub - 1 Pc
• gherkins - 75 g
• parsley - 2 tbsp
• olives - 6 pcs
• Lettuce - 50 g
• qej - 2 cloves
• av dub kua txob - 1/3 tsp
• txiv ntseej roj - 2-3 tbsp
• ntsev - ¼ tsp
• txiv qaub kua txiv - 2 tbsp
• berries ntawm cranberries - 6-8 pieces

Cov kev qhia ruam-los-kauj ruam ntawm yuav ua li cas sai sai thiab yooj yim npaj lub qab nyias qab nrog squid thiab cws

1. Los npaj ib lub ncuav qab zib qab, huv si thiab rhaub hauv me ntsis salted dej rau 20 feeb. Ntuav cov dej, squid tawm lub squid, ntws thiab txiav mus rau hauv nyias ib daim hlab.
2. Nyob rau hauv ib lub lauj kaub khov, cua sov roj roj, ncuav squids, ntsev, kua txob thiab kib kom txog thaum lub teeb kub. Tom qab ntawd muab nws tso rau ib daim ntaub qhwv kom cov roj ntau dhau mus.
3. Nyob rau hauv ib qho kev cais skillet nrog high sab, Fry lub shrimps.
4. Sliced ​​dos, cucumbers thiab txiv lws suav - ib daim hlab ntawm qhov ntev ntev.
5. Sauce rau ib qab salad nrog squids ua los ntawm txiv ntseej roj, tws qej, ntsev, kua txob thiab freshly squeezed txiv qaub kua txiv. Tag nrho cov cheebtsam no yuav tsum sib xyaw kom zoo rau hauv ib lub thawv ntim thiab ntaus nrig me ntsis nrog rab rawg kom cov huab cua ua ntau dua.
6. Muab zaub mov rau lined nplooj lettuce. On to top ntawm muab squid thiab cws, ncuav seafood salices ntawm zaub.
7. Ib ncig ntawm lub cheeb scatter me me ntawm txiv qaub, txiv ntseej yam tsis muaj noob, cornichons thiab berries ntawm cranberries.
8. Ncuav cov zaub xam lav nrog squid ua ntej npaj sauce, sprinkle nrog parsley thiab pab rau lub rooj.

"King's" nyias muaj nyias ntawm salad nrog caviar liab thiab shrimps - daim ntawv qhia nrog duab

Ib daim ntawv qhia ntxaws nrog ib daim duab qhia yuav ua li cas ua noj hauv tsev hauv qab qhob cij "King's" los ntawm squid nrog liab caviar thiab cov qoob loo. Qhov phaj no zoo tagnrho rau lub rooj festive thiab muaj kev txaus ntshai, juiciness, saturation thiab ilv aroma. Tau kawg, koj tsis tuaj yeem tswj cov khoom yooj yim ntawm no thiab koj yuav tsum tau yuav ntau ntau cov delicacies. Tab sis tag nrho cov kev dag zog yuav tuaj yeem ua kom pom tseeb ntawm qhov kaj ci ntsa iab, thiab kev zoo nkauj ntawm "Tsarskoy" zaub xam lav nrog squid, liab caviar thiab shrimps, npaj raws li daim ntawv qhia saum toj no nrog ib daim duab.

Cov khoom xyaw tseem ceeb rau kev noj nyias nyias nrog lub txim liab, squid thiab cw

Rau nyias

• liab caviar - 50 g
• cws - 150 g
• squid - 2 lub cev
• qe - 2 daim
• qos yaj ywm - 2 pieces
• nyuaj cheese - 150 g
• mayonnaise - 200 ml
• dub kua txob - 2 peas
• Bay nplooj ntoos - 1 Pc.

Mus decorate ib tug zaub xam lav nrog squid

• nyob kas poom pob kws - 50 g
• cws tag nrho boiled - 15-20 pieces
• liab caviar - 100 g
• Grated cheese - 30 g

Kev qhia ib kauj ruam-ntawm-kauj ruam yuav ua li cas yuav ua rau ib qho khoom qab zib nrog royally nrog squid, cws thiab caviar liab

1. Ua kom qab qos yaj ywm squid meej ntawm films, poob rau hauv dej npau npau thiab rhaub kom 5 feeb. Thaum lawv pib ua kom zoo, tshem tawm nrog lub suab nrov, cia lub tso dej ntws tawm thiab txiav mus rau hauv nyias straws.
2. Nyob rau hauv ib lub lauj kaub me me, ncuav dej thiab coj mus rau ib lub boil tshaj medium tshav kub. Ntxiv dub kua txob thiab Bay nplooj ntoos, ncuav nyob rau hauv cws, npog nrog ib lub hau thiab rhaub dua. Boil ib nrab feeb, ntws dej, txias lub cw, tso tawm los ntawm lub plhaub thiab txiav mus rau hauv me me pieces ntawm medium loj.
3. Qe thiab qos yaj ywm, tsim rau ib tug salad salad heev nrog squid, noj kom txog thaum uas npaj txhij, tev thiab grate qos yaj ywm - on ib tug loj grater, qe - on raug nplua grater.
4. Nyuaj cheese txiav rau hauv me me thiab ntsuas (grab).
5. Ntawm ib lub phaj loj loj muab cov khoom xyaw rau qab nyias qab nrog squid hauv qhov kev txiav txim: taum squid, qos yaj ywm, qe, cws, liab caviar thiab cheese. Yog hais tias lub Cheebtsam rau lub zaub xam lav yog sab laug, rov ua qhov tsim.
6. Txhua txheej yog ib qho me me ntawm qhov nyuaj tshaj plaws nruab nrab rog mayonnaise thiab xa ib tug zaub xam lav nrog squid nyob rau hauv lub fridge rau ib teev mus rau soak.
7. Ua ntej pab, decorate tshaj plaws delicious zaub xam lav nrog squid nrog ib tug tuab txheej ntawm liab caviar, nyob rau hauv nruab nrab ua ib tug pea ntawm grated cheese.
8. Nyob rau hauv qab diam iav decorate lub zaub xam lav nrog squid nrog lub nplej ntawm pickled pob kws.

Txawm tias feem ntau cov zaub xam lav nrog squid, tau npaj raws li ib daim ntawv qhia yooj yooj yim nrog cov lus qhia step-by-step thiab cov duab, hloov tawm mus ua cua heev thiab kib, tsis hais seb dab tsi yog squid yog siv, hau, kaus poom los yog pickled. Cov qe, nceb, cheese thiab pob kws ua rau lub plhaub nplaum thiab satiety, cucumbers thiab crab sticks ntxiv kua txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo thiab cov caviar liab tig txhua hnub khoom noj rau hauv ib qho chaw kaj, qub thiab tsis zoo nkauj.