Nyob rau hauv kev ua lag luam ze tshaj plaws rau lub tsev los yog nyob hauv ib qho chaw ntawm txoj kev, peb yuav tau cov carrots, dos, tswb kua txob, beets, txiv lws suav, cov zaub txhwb qaib thiab qej. Txhua hom yuav tsum yog 10 daim, koj tuaj yeem siv cov zaub mov qis, vim tias koj tseem txiav nws. Yog hais tias cov zaub loj hlob nyob hauv cheeb tsam sab nraud, txoj kev zoo tshaj los ua lawv yuav nyuaj tuaj nrog.
Thaum twg tag nrho cov zaub uas peb nqa los tsev, peb yuav tsum ntxuav cov kaus poom kom zoo. Rau cov laj thawj no, kuv muaj li ntawm 800 gram hauv qab daus, feem ntau kuv xav tau txog yim daim, tab sis kuv tau ua kom tsawg kawg 10 lub poom thiab ob lub rhawv ntawm 0.5 liters thiaj li tsis yog ib qho khoom noj txom ncauj yav tom ntej. 10 feeb nyob rau hauv lub saucepan ntawm hau hau, thiab nyob rau hauv kev daws ntawm dej qab zib kuv tsev nyiaj kom ci, yog hais tias lub tsev nyiaj yog heev plua plav. Tom qab ntawd muab lub hwj ntawm ib qho dog dig teapot, lawv yuav tsum, raws li nws yuav tsum tau sweated. Thiab thaum lawv ua pob tshab, lawv npaj txhij rau kev siv.
Sterilized jars upside down tig thiab muab tso rau ib phuam, cia lawv tos rau queue thiab sawv ntsug. Koj tuaj yeem muab tau rau ntawm qee lub rooj lossis qee qhov chaw ua haujlwm ntawm chav ua noj, yog li muab koj tus kheej tso rau hauv ib qho chaw, pub dawb rau koj tus kheej, ntxiv rau kev txiav txim.
Nyob rau hauv ib tug zaub khoom noj txom ncauj zoo dua mus noj ib tug muaj kua, zaub xam lav thiab medium-qhov loj qhov me, carrots thiab dos. Lawv yuav tsum tau tev tawm, thiab Bulgarian kua txob xav tau kev pab los ntawm cov tub ntxhais kawm. Kuv tus phauj txiav lawv ib txwm nyob hauv voj voog, thiab yog tias lawv loj thiab tsis nce rau hauv lub hwj, nws yuav txiav nrog ib nrab ntawm ib ncig. Nyob rau hauv tib txoj kev kuv ua. Thiab lub rings yuav tsum ib qhov twg ib nrab ib centimeter, thoob plaws, thiaj li hais tias zaub tsis poob puab thaum ua noj. Tab sis koj muaj peev xwm txiav nws nrog tuav, ces cov khoom noj txom ncauj yuav ua ntau homogeneous.
Thaum lub koom haum, thaum kuv tab tom kawm, tsis muaj ib tug loj saucepan rau kuv, thiab kuv tau npaj cov khoom noj txom ncauj hauv lub siab txias. Thaum koj tsis muaj cov saucepan loj los yog ib lub tshuab ua kom siab, koj tuaj yeem noj khoom noj txom ncauj hauv ib lub thoob lossis hauv ib qho chaw ntim kabmob. Qhov no tsis tseem ceeb.
Nrog rau cov zaub mov txiav txim siab, cov zaub raug muab tso rau hauv nws nyob rau hauv txheej, cia peb sim muab cov txiv lws suav. Tag nrho cov no tau ntim nrog ib khob roj zaub, ob peb dia ntxiv kua txiv hmab txiv ntoo cider vinegar, yog tias muaj 9% vinegar hauv tsev, tsis txhob noj ntau dua li ib rab diav, cov kua qaub yuav tsum tsis txhob muaj nyob rau hauv marinade, ces muab tsis tshaj 2 tablespoons ntsev thiab tso 3 dia suab thaj. Cov no yog kwv yees ua piv txwv.
Thaum txhua yam npaj, ces muab tso rau hauv qhov hluav taws kub thiab boil rau 20-25 feeb, yuav tsum txaus rau lub sij hawm no. Ua ntej kawg, tsib feeb ua ntej qhov kawg ntawm ua noj ua haus, peb chop nrog rau stems ob bunches ntawm parsley, rau qab. Rau tib lub hom phiaj, peb yuav tsis nias, tab sis txiav lub qej taub hau nrog straw. Yog hais tias koj nyiam pungent saj, ces ntxiv kua txob dai kom tov. Yog hais tias koj nyiam ib lub qaub saj, ces ib nrab lub txiv qaub yuav cawm koj, uas yog txiav mus rau hauv me me straws.
Koj tuaj yeem nqa tus qauv thawj zaug sai li sai tau txhua yam kev kub ntxhov. Thaum txhua yam ua tiav hlo, cov zaub yuav luag npaj, thiab txhua tus neeg tau khaws lawv lub cev, tsw, xim. Siv ib lub laub loj los yog diav rau cov kua ntses, qhov yooj yim dua thiab peb yuav kam nrog cov roj poom. Nws yuav coj nws tus txiv pab thiab qhia rau lub tsev txhab nyiaj. Qhov hauj lwm no yog nyob rau ntawm lub xub pwg ntawm txhua tus hostess, muab hais tias muaj ntau ntau niaj hnub siv rau dov. Koj tus txiv yuav zoo siab thiab txawm tias nws tsis muaj chaw nyob. Thiab nrog kev txaus siab nws muaj peev xwm hais tias: "Nws yog li delicious, vim hais tias peb noj ua ke."
Thaum lub sij hawm zaum tas los no, kuv muab tag nrho lawv rau ntawm lub sam thiaj, muab tso rau ntawm daim npog thiab muab lawv pam rau ib daim pam rau ib hnub. Qhov kev txiav txim no yog piav qhia los ntawm cov kws tshawb fawb nrog cov cai tswj qhov kub tshwj xeeb, nws muaj hnub nyoog hauv cov zaub mov kaus poom nrog txoj kev tiv thaiv no.
Yog li ntawd kuv tus phauj, yog li kuv, qhov no kuv qhia kuv cov me nyuam, thiab lawv yuav qhia lawv cov me nyuam rau kuv tus xeeb ntxwv yav tom ntej.
Tsuas yog ib qho tsis tas yuav tsum tau ntseeg. Nyob rau hauv peb lub tsev muaj ntau tus qhua thiab nyob rau lub caij ntuj no cov qhua yuav noj kuv cov khoom noj txom ncauj thiab hais tias: "Nws yog qhov zoo heev!", Thiab tib lub sijhawm nug txog ib daim ntawv qhia.