Vupi - ncuav qab zib - "qhaub cij" nrog ib tus hluas puv, zoo siab rau qhov zoo tshaj plaws lub ntiaj teb muaj nqis. Vupi "Velvet Velvet" - yog ib qho ua kom zoo ntawm cov khoom uas tsis txawj zoo: ib qho airy, me ntsis moistened biscuit nrog ib tug creamy creamy txheej. Cov "qhaub cij" yog ib qho yooj yim los npaj, yooj yim mus khaws thiab tsis yoojyim, ces tsis txhob mus saj.
Cov khoom xyaw
- Hmoov - 140 g
- Curd cheese - 130 g
- Cocoa - 25 g
- Ci Hmoov - 0.5 tsp.
- Dej qab zib - 0.5 tsp.
- Butter - 110 g
- Vinegar 6% - 1/3 tsp.
- Qab Zib - 150 g
- Qe - 1 Pc.
- Cov khoom noj xim - xaiv teb tau
- Rau cream - curd cheese (Hochland / Almette), butter thiab hmoov qab zib - nyob rau hauv arbitrary proportions
Txoj kev npaj
- Muab hmoov hmoov, ci hmoov thiab cocoa rau hauv ib lub tais, sib tov kom txog thaum tso
- Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke lub cheese, vinegar thiab dej qab zib, sib tov meej thiab sai sai - cov cheese yuav kis tau ib ntxeem tau zoo nkauj
- Nyob rau hauv ib lub tais, tuav lub butter thiab qab zib nyob rau hauv ib lub creamy loj rau ob peb feeb, ces ntxig rau lub qe
- Nyob rau hauv cov roj sib tov maj mam ntxiv hmoov thiab cheese hauv me me, coj lub khob noom cookie mus rau ib qho homogeneous lub xeev
- Qha ob peb dauv ntawm cov khoom noj xim rau hauv lub khob noom cookie thiab yeej dua
- Tuab ua khob noom cookie kom muab tso rau hauv ib lub hnab, txhawm rau npaj cov ntawv ci rau ib daim ntawv ci ci thiab ci hauv qhov cub, diav kom 175 degrees txog li kaum rau kaum tsib nas this. Npaj ncuav mog qab zib yuav tsum muaj me ntsis ntub sab hauv
- Tuav qab chilled cheese nrog softened butter thiab hmoov qab zib
- On txias txias rau nteg tawm cream mousse thiab txuas lub halves. Cia nws sawv ntsug rau ob peb teev nyob rau hauv lub cub tawg, yog li ntawd cov woops yog txawm softer
- Ncuav qab zib yuav khaws cia rau hauv ib lub taub ntim rau ob peb hnub - lawv yuav tag nrho raws li six