Milkshakes yog cov khoom noj qab zib ntawm ntau tus neeg, lawv nyiam nrog kev lom zem los ntawm cov laus thiab cov me nyuam. Ib tug tshwj xeeb zoo milkshake nyob rau hauv cov huab cua kub - nws muab tsis tsuas ntev-tos kev nyab xeeb thiab freshness, tab sis kuj ib pawg tag nrho ntawm cov vitamins thiab micronutrients rau peb lub cev, ua tsaug rau cov txiv hmab txiv ntoo thiab berries uas ua nws cov nyob tus yeees. Yog li no, lub khob haus dej muaj peev xwm hu ua "huab tais" ntawm lub caij ntuj sov.
Milkshake muaj peev xwm ua tau tsis tsuas yog cov mis nyuj los yog dej khov rau dej khov xwb. Nws tuaj yeem npaj siv ob qho tib si tshiab thiab khov txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub. Nyob rau hauv cocktails koj muaj peev xwm ntxiv tag nrho hom hom txiv hmab txiv ntoo: walnuts, pistachios, almonds. Lawv zoo tag nrho nrog cov kua mis hnav zoo. Muab lub cocktail ntom nti, koj ntxiv tau cov khoom noj xws li mis nyuj, yogurt, fermented mis, qaub cream, condensed mis. Yuav kom tau txiaj ntsig ntxiv hauv cov dej cawv, ntxiv rau cov dej khov thiab cov pob kws cov pob kws, cov noob qoob mog los yog cov rye, zoo li cov noob nplooj ntoos qoob loo lossis cov taub. Rau ib qho tshwj xeeb tsw ntxiv txhua yam ntawm spices thiab spices: cinnamon, vanilla, cloves thiab nutmeg. Thiab kev nyiam ntawm ntsim cocktails, ib qho zoo sib ntxiv yuav yog chocolate crumb, cocoa, kas fes, syrups ntawm berries thiab txiv hmab txiv ntoo thiab txawm haus cawv: cognac, rum, cawv thiab txawm champagne.
Yog tias koj sim ob peb ntawm cov khoom xyaw hauv ib lub cocktail, koj tuaj yeem tau txais ntau ntau yam txawv flavors. Lub khob cij yuav ua tau ob qho tib si festive khoom qab zib thiab kho txhua hnub yooj yim. Los ntawm txoj kev, lub khob haus dej yog qhov kev xaiv zoo rau cov menyuam yaus txoj kev noj mov. Feem ntau, txawm tias tus me nyuam tsis nyiam mis nyuj, nws muaj dej qab zib zoo nkauj thiab haus nws cov dej qab zib thiab nws kuj yuav nug txog tshuaj.
Ntawm no yog qee yam zaub mov txawv rau cov qub qab thiab cov qub milkshakes, uas yog qhov tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj sov. Tom qab tag nrho ntawm lub sijhawm no ntawm lub xyoo, ntawm tes, muaj tag nrho cov khoom xyaw thiab cov khoom xyaw los ua kom muaj lub zog ua kom zoo dua qub.
Peb xav tau 200 gram ntawm Strawberry los yog hav zoov Strawberry (hav zoov yog preferable, txij li nws yog ntau fragrant). Strawberry yuav tsum tau ua tib zoo ntxuav, tshem tawm cov tails thiab sepals, muab tso rau hauv ib lub blender thiab yeej mus rau ib tug sib xws ntawm mashed qos yaj ywm. Tom qab ntawd ntxiv 300 ml ntawm mis nyuj thiab 70 g ntawm cream ice cream rau lub tais blender, tag nrho cov khoom xyaw zoo shaken. Muab faib ua cocktail los ntawm lub iav, decorate nrog grated los yog melted iav chocolate. Cocktail "Strawberry tog" yog npaj txhij! Ua haujlwm tam sim ntawd tom qab npaj, kom txog thaum lub khob dej qab zib nyob rau hauv nws muaj pes tsawg leeg tsis muaj lub sij hawm mus rau yaj.
Milkshake "Peach Delight"
Peb xav tau 200 ml ntawm cov kua mis tsis muaj rog thiab tib tus nqi ntawm cov kua txiv duaj. Nws yog qhov zoo uas yuav tau siv tej yam ntuj tso freshly squeezed kua txiv nrog pulp, tab sis yog hais tias tsis muaj ib yam, ces peach nectar tseem yuav ua hauj lwm. Sib tov mis, kua txiv, thiab 3 teaspoons qab zib. Ntxiv ib qho tshiab qe qe mus rau qhov sib tov thiab ua kom lub ntsej muag kom huv si kom txog thaum tus nrog rab riam. Lub resulting mix yuav tsum tau txias, ces poured tshaj lub caw tsom iav thiab decorated nrog pieces ntawm peach.
Mis nyuj haus cocktail "Zib ntaj Paradise"
Peb xav tau 500 ml ntawm mis nyuj thiab 100 g ntawm zib mu, qhov zoo tshaj plaws yog ib qho kaj lug floral los yog txiv qaub. Peb txuas koj cov mis thiab cov mis nrog ib rab. Lub resulting sib tov yog teem rau txias. Nyob rau lub sij hawm no, nrog ob lub txiv kab ntxwv siv lub grater peb tshem tawm zest, peb txiav cov txiv kab ntxwv ua ob ntu thiab nyem tawm cov kua txiv hmab txiv los ntawm lawv. Ntxiv cov kua txiv hmab txiv nrog lub zest rau hauv cov zib ntab thiab mis nyuj thiab tov. Nyob rau hauv lub resulting mix, ntxiv cream ice cream txiav mus rau hauv me me cubes nyob rau hauv ib qho nyiaj ntawm 100 grams, dua nws nrog ib tug tov los yog rab. Peb nchuav tawm ib lub cocktail "Zib ntaj paradise" rau hauv iav, dai nrog cov txw ntawm cov txiv kab ntxwv thiab cov tshuaj pleev xim rau sab saum toj. Ua hauj lwm rau lub cocktail sai li sai tau, kom txog thaum lub ice cream melted.
Mis nyuj haus cocktail "Strawberry Joy"
Peb xav tau 250 grams tshiab strawberries. Berries yuav tsum tau sorted tawm, nws yog ib qhov zoo dua mus xaiv ruaj thiab tsis overripe berries - pub kom lub saj yuav deteriorate. Strawberries yuav tsum tau ntxuav kom huv si, kom tshem tawm sepals. Siv ib rab hlau thiab ntub kom txog thaum zom. Tom qab ntawd ntxiv ib nrab ib khob ntawm Strawberry jam thiab 3 dia oatmeal thiab 500 ml ntawm mis nyuj haus. Sib xyaw tag nrho cov khoom xyaw nrog ib rab. Ncuav tawm lub milkshake "Strawberry Joy" tshaj ntawm tsom iav thiab decorate nrog strawberries tshiab thiab ib pinch ntawm cinnamon.
Cov kua cocktail "Lub caij ntuj sov tshau"
Peb xav tau ib tug loj nectarine, ob tug daj plums thiab ib pear. Txiv hmab txiv ntoo yog kuv li, txiav mus rau hauv ob qhov chaw, tshem tawm cov pob zeb thiab tev tawv tawv tev. Txiav plums, nectarine thiab pear peb muab cov zom zaws thiab zuaj nws rau cov qos yaj ywm. Mus rau resulting tov, ntxiv 500 ml ntawm mis nyuj thiab 200 g ntawm tws cream ice cream. Ib zaug ntxiv, sib tov qhov loj nrog rab. Los nchuav tawm lub cocktail "Lub caij ntuj sov tshau" tshaj lub khob cawv txiv hmab txiv ntoo, dai nrog chocolate tsaus ci xim liab qab rau saum.
Mis nyuj haus dej cawv "Morkovny"
Peb xav tau ib nrab ntawm cov zaub ntug hauv paus siav, uas yuav tsum tau so ntawm lub thawv nplua. Ces sib tov cov carrots hauv ib lub tais nrog 2 diav suab thaj, 200 ml ntawm mis nyuj thiab 100 ml ntawm cov kua txiv hmab txiv ntoo (nws yog qhov zoo uas yuav tau siv freshly squeezed kua txiv, tab sis koj tuaj yeem kuj kua txiv los ntawm pob). Tuav cov khoom xyaw kom txog rau thaum tus. Lub cocktail yuav tsum tau txias. Ua ntej pab, ncuav mus rau hauv tsom iav, nchuav ib tug pinch ntawm nutmeg on to top thiab decorate nrog tshiab Mint nplooj.
Mis nyuj haus dej cawv "Blueberry saj"
Koj yuav tsum tau siv ib khob ntawm hav zoov blueberries. Berries yuav tsum tau txheeb, tshem tawm tag nrho cov nplooj thiab twigs, yaug zoo nyob rau hauv ib tug colander, qhuav thiab yeej ua ke nrog 100 grams granulated qab zib los yog hmoov nyob rau hauv ib tug blender mus rau ib puree loj. Ncuav 200 ml ntawm mis nyuj thiab 50 ml ntawm cherry kua txiv los yog kua roj rau hauv lub tais ntim. Sib tov kom huv si. Ncuav lub cocktail tshaj lub iav, dai nws nrog berries ntawm blueberries thiab txiv maj phaub shavings.
Cov roj cocktail "Raspberry chocolate chic"
200 g ntawm raspberries peb ntxuav los ntawm twigs, ntxuav, peb muab tso rau hauv ib lub tais ntawm rab, peb ntxiv 2 teaspoons ntawm soluble cocoa hmoov thiab 1 teaspoon suab thaj. Sib tov txhua yam kom txog thaum tus. Nqaij nyob rau hauv vaj huam sib luag ntawm 100 ml ntawm mis nyuj thiab cream 20% rog. Rov ua dua rau hauv rab phom. Peb ncuav tawm lub cocktail los ntawm tsom iav, decorate lawv nrog berries ntawm tshiab raspberries thiab grated chocolate.
Mis nyuj haus cocktail "Berry tawg"
Peb yuav tsum 50 grams liab thiab dub currants, 150 g ntawm gooseberries, 100 grams raspberries, blueberries thiab blackberries. Tag nrho cov kuv berries, txheeb, ntxuav los ntawm twigs, nplooj thiab stems. Khaws txhua yam nyob rau hauv lub tais ntawm blender thiab sib tov kom txog thaum uas lub xeev puree. Nyob rau hauv lub resulting loj, ntxiv 4 dia condensed mis nyuj thiab 600 ml ntawm cov mis nyuj. Peb sib tov txhua yam nrog ib rab. Peb ncuav tawm ib lub cocktail los ntawm tsom iav, dai nws nrog tshiab berries.