Burgers nrog nqaij npuas rau lub Xyoo Tshiab lub rooj
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Khob cij yob - 4 pcs.,
- minced nqaij npuas - 500 grams,
- dos -1 lub taub hau,
- lws suav -1 pc.,
- dib-1 pc.,
- nplooj ntawm ntsuab zaub xam lav - 8 pcs.,
- ntsuab zaub txhwb qaib - 1 pawg,
- paprika hmoov -14. l.,
- ntsev.
Rau cov ntses:
- ketchup nrog paprika - 2 tbsp. l.,
- mayonnaise lub teeb - 2 tbsp. l.,
- mustard -1 tsp.
1. Forcemeat ntsev, ntxiv paprika, ncuav 1/2 khob dej, sib tov. 2. Los ntawm cov khoom ua si, daim ntawv burgers nrog ib tug tuab ntawm 1.5 cm, tso rau lawv on ib tug preheated Grill thiab noj rau 10 feeb. ntawm txhua sab. 3. Txiav dos rau hauv ib ncig, lws suav thiab dib - slices. Mix mayonnaise nrog ketchup thiab mustard. 4. Txiav qhov buns hauv ib nrab. Qhov qis dua yuav tsum tau muaj kua ntses nrog cov ntses, ntim rau lawv cov zaub ntsuab, dos ib ncig, zaub txhwb qaib, lws suav slices, dib thiab burger. Npog nrog nplooj ntxiv ntawm cov zaub xam lav thiab saum toj kawg nkaus ntawm lub yob.
Festive nyias rau lub xyoo tshiab lub rooj
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Tuna kaus poom -150 g,
- nyob kas poom pob kws hauv taum-1 khob,
- cheese ntawm nyuaj ntau yam - 200 g,
- qos yaj ywm boiled - 4-5 pcs.
- cucumbers salted (finely tws) -1 iav,
- cov txiv ntseej lossis cov txiv ntseej noob nyoog-1-2 khob,
- wine vinegar -1/2 tsp,
- Cherry (tshiab los yog khov) - 80 grams,
- zaub ntsuab,
- mayonnaise.
1. Npaj cov khoom xyaw rau zaub xam lav txiav mus rau hauv qhov ntsuas. 2. Sib txig txhua yam thiab lub caij nrog mayonnaise (yog li ntawd cov zaub xam lav yuav tsawg dua caloric, koj tuaj yeem noj 1/2 ntawm mayonnaise thiab 1/2 feem ntawm ntuj yogurt rau refilling los yog siv kua txiv mayonnaise). 3. Ua zaub mov txawv nrog cherry thiab olive, zaub ntsuab.
Zoo nyias, mov nrog curry sauce
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Ntev nplej nplej boiled (koj tuaj yeem nqa xim av) - 200 grams,
- tus nplaig ntawm nyuj boiled -150 g,
- kiwi txiv hmab txiv ntoo -2 pcs.
Rau cov ntses:
- txiv roj roj-2 tsp,
- qej tws 1 tbsp. l.,
- Cedar txiv ntseej kib -2 tbsp. l.,
- parsley zaub tws tws -1 tbsp. l.,
- curry hmoov - 1/4 tsp,
- ntsev kom saj,
- nplooj ntawm Mint,
- Physalis rau kho kom zoo nkauj.
1. Qhaj tus nplaig rau hauv nyias cov qhwv ntsej, chais tau kiwi txiv hmab txiv ntoo - lub ncuav. 2. Rau cov ntses, muab cov roj txiv ntseej nrog cov txiv qaub qwj, txiv ntseej, cov zaub ntsuab, curry thiab ntsev. 3. Thaum noj cov khoom xyaw thiab cov mov nplej, muab lawv tso rau hauv cov khaubncaws sab nraud povtseg, ntim txhua txheej nrog cov hmoov nplej npaj. 4. Hnav cov khoom qab zib nrog lub cev thiab cov nplooj ntawm cov nplooj.
Rice me ntsis ntiv tes
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Long grain rice - 2 khob,
- dej - 5 tsom iav,
- qe - 2 pcs.,
- qab zib-tbsp. l.,
- ntsev -1h. l.,
- khob cij crumbs -1/2 khob,
- butter melted - 2 tbsp. l.
1. Muab lub ncuav txhuav tso rau hauv dej npau npuav thiab noj ua kom sov li ntawm 20 feeb. 2. Thaum cov txhuv tuab, muab tso rau hauv ib da dej thiab cua sov kom ntev li ib nrab teev. 3. Ua lub porridge txias, ces ntxiv cov suab thaj thiab cov qe nyoos rau hauv nws, sib tov kom huv si. Los ntawm daim ntawv uas tau txais los ntawm lub cev nyhav, zoo zapanirujte lawv nyob rau hauv breadcrumbs thiab Fry ntawm ib lub lauj kaub khis rhaub nrog zaub roj. 4. Pab nrog mushroom qab zib thiab qaub qaub los yog lwm yam rau saj.
Shish kebab hauv lub lauj kaub
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Nqaij npuas (loin) -1 kg ntawm pulp,
- dos -5 hau,
- vinegar (3%) - 1/2 khob,
- Butter - 4 tbsp. l.,
- kua txob dub dub,
- ntsev.
1. Npaj nqaij npuav txiav rau hauv cubes uas yog 40-60 gram, ua tib zoo ntsev, kua txob, sib tov nrog chopped dos, ncuav vinegar thiab muab tso rau hauv ib qhov chaw txias rau yam tsawg kawg 4 teev. 2. Tom qab ntawd cais cov nqaij npuav los ntawm cov dos, muab cov nqaij npua ntawm skewers thiab kib rau hauv lub lauj kaub tais diav nrog cov roj rhaub. 3. Rau 5 feeb. ua ntej kawg ntawm roasting, ntxiv dos rau frying lauj kaub. 4. Pab kebab nrog kib dos thiab zaub tshiab los yog pickled.
Cod fillet hauv cov kua txiv hmab txiv ntoo
Yam koj yuav tsum tau ua rau daim ntawv qhia ua noj:
- Blue (fillets) - 600 grams,
- liab lub rooj wine - 300 ml,
- walnuts peeled -100 grams,
- qej - 2-3 cloves,
- celery - 3 sprigs,
- coriander - 3 sprigs,
- ntsev,
- kua txob dub dub,
- dos.
1. Txiav cov khoom noj ntses uas tau npaj tseg rau hauv cov khoom, muab tso rau hauv ib lub saucepan, nphoo nrog tws dos thiab tshuaj ntsuab, ntsev, kua txob, hliv ib tug tov ntawm caw nrog 300 ml dej thiab boil rau 15-20 feeb. 2. Teem cov ntses ntawm tais. Ntses broth kom zoo zoo strain, ntxiv tws walnuts thiab qej rau hauv nws thiab ua noj rau 10 feeb. 3. Ncuav cov ntses nrog cov hmoov nplej npaj. 4. Thaum noj, nphoo nrog cov txiv ntseej.
Khiav kom sim cov zaub mov zoo rau lub Xyoo Tshiab thiab ua cov tais diav.