- Basil - 25 Grams
- Radish - 150 Grams
- Qe ntawm nqaij qaib - 2 pieces
- Qaub cream - 2 yam. diav
Xws li lub caij nplooj ntoos hlav zaub xam lav nrog ib tug radish yuav nrov heev nrog kiv cua ntawm cov uas tsis yog-txwm saj ua ke - qhov sib ntxiv ntawm basil ua rau zaub xam lav tsis txawv heev. Txawm li cas los, thaum tsis muaj basil, koj tuaj yeem ntxiv lwm cov zaub ntsuab - parsley, piv txwv, los yog dill. Nws tseem yuav yog cov cua heev. Yog li, kuv qhia koj tias yuav npaj ib lub caij nplooj ntoos hlav tuaj nrog radish: 1. Ua ntej cia lub boil qe rau txog 10 feeb (tawv-boiled). 2. Peb mam li tu lub qe thiab tuaj yeem ua haujlwm nrog zaub. 3. Rau qhov no, kuv radish thiab ntxuav los ntawm saum thiab keeb kwm, txiav mus rau hauv nyias ib ncig los yog slices. Peb muab tso rau hauv ib lub tais zaub xam lav. 4. Basil thiab rvem txhais tes ncaj qha saum lub tais. Chilled qe yog finely tws. 5. Tam sim no ntxiv peb cov qaub cream rau peb cov qe uas crushed, muab tshuaj rau lawv, ntxiv ntsev thiab seasonings saj, ces ncuav tawm qhov hnav khaub ncaws mus so ntawm cov khoom xyaw. Ua tiav! Qhov no daim ntawv qhia ua ib lub caij nplooj ntoos hlav zaub xam lav nrog ib tug radish yog nco ntsoov thov koj, tshwj tsis yog, ntawm chav kawm, koj yog tawm tsam qhov tsis ntse tsw thiab saj ntawm basil. Yog hais tias, dua, koj tsis nyiam basil - hloov nws nrog rau lwm yam tshuaj ntsuab, thiab koj yuav muaj kev zoo siab. Bon appetit :)
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